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Mini Caramel Pretzel Ice Cream Trifles


  • Author: Chris Cockren
  • Total Time: 10 minutes
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 4 cups Edy's Slow Churned Caramel Delight Ice Cream
  • 2 cups chopped brownies
  • 1 1/4 cups caramel sauce
  • 48 mini salted pretzels, slightly crushed
  • 1 cup whipped cream

Instructions

  1.  In very small glass bowls or 4 ounce canning jars, layer 2 tablespoons chopped brownies, 1/4 cup ice cream, 1 tablespoon caramel sauce, and two crushed pretzels.  Repeat with one more layer of each, and then top with 2 tablespoons whipped cream and remaining caramel sauce and crushed pretzels.
  • Prep Time: 10