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Orange Ginger Chicken Kebabs |

Orange Ginger Chicken Kebabs

  • Author: Chris Cockren
  • Total Time: 20 minutes (active)
  • Yield: 4 servings 1x


  • 1 bottle ShopRite Trading Company Orange Ginger Chicken Sauce
  • 3 boneless, skinless chicken breasts
  • 3 bell peppers, assorted colors
  • 1 large onion
  • 1 zucchini
  • 2 oranges, halved
  • Cooked ShopRite Trading Company Basmati Rice, for serving
  • Chopped scallions, for garnish
  • Sesame seeds, for garnish


  1. Cube chicken breasts into 1″ uniform pieces.  Combine chicken with 2/3 of the bottle of ShopRite Trading Company Orange Ginger Chicken Sauce in a medium bowl and let marinate for at least 4-6 hours in the refrigerator.
  2. Slice zucchini and chop peppers and onion into skewer-sized pieces.  Skewer chicken a veggies (I like to alternate one piece of chicken with 3 assorted veggies).
  3. Brush grill grates very lightly with oil.  Grill skewers over medium-high heat, turning occasionally, until chicken is cooked through.  Brush the cut-side of the orange halves with oil and grill until slightly caramelized.
  4. Served chicken kebabs over rice with the grilled oranges and garnish with scallions and sesame seeds.  Devour!


*plus marinating time

  • Prep Time: 10 minutes (active)*
  • Cook Time: 10 minutes