Slow Cooker Corned Beef Tacos



for the Guinness Cream Sauce


  1. Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.
  2. Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.

for the Guinness Cream Sauce

  1. Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 – 1/3 cup. Cool completely.
  2. Combine reduced Guinness, sour cream, 1 teaspoon honey, and season with Kosher salt and pepper. Taste and add another teaspoon of honey if desired.