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Sparkling Berry Rose Sangria |

Sparkling Berry Rose Sangria

  • Author: Chris Cockren
  • Total Time: 5 minutes
  • Yield: 8 Servings 1x


  • 1 (750 ml) bottle rosé wine
  • 1/2 cup vodka
  • 1/4 cup chambord
  • 2 tablespoons superfine sugar
  • 2 cups sliced strawberries
  • 1 (6 ounce) container raspberries
  • 1 bottle strawberry or berry seltzer, chilled*


  1. Combine rosé wine, vodka, chambord, and sugar in a large pitcher until sugar dissolves.  Add sliced strawberries and place in refrigerator for at least 2 hours (or overnight to allow flavors to really meld together).
  2. When ready to serve, fill up each glass with a bit of ice.  Then pour enough seltzer to fill 1/3 of glass and add a handful of fresh raspberries.  Top with sangria and some of the strawberries from the pitcher.  Garnish with a spring of mint if desired and serve!



*if you cannot find straight up strawberry or berry seltzer, feel free to use any seltzer you think would add a nice flavor or just use plain.  No worries!

  • Prep Time: 5 minutes (plus time in the refrigerator)