Sparkling Berry Rose Sangria

Sparkling Berry Rose Sangria |



  1. Combine rosé wine, vodka, chambord, and sugar in a large pitcher until sugar dissolves.  Add sliced strawberries and place in refrigerator for at least 2 hours (or overnight to allow flavors to really meld together).
  2. When ready to serve, fill up each glass with a bit of ice.  Then pour enough seltzer to fill 1/3 of glass and add a handful of fresh raspberries.  Top with sangria and some of the strawberries from the pitcher.  Garnish with a spring of mint if desired and serve!



*if you cannot find straight up strawberry or berry seltzer, feel free to use any seltzer you think would add a nice flavor or just use plain.  No worries!