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Grilled Spicy Pineapple, Bacon, and Avocado Flatbread with BBQ Sauce, Grilled Onions, and Charred Jalapenos |

Spicy Pineapple, Bacon, and Avocado Flatbread


  • 4 Flatout flatbreads
  • 3/4 cup BBQ sauce
  • 1 red onion, sliced
  • 1 pineapple, peeled, cored, and cut into slices
  • 3 jalapenos
  • 1 tablespoon vegetable or canola oil
  • 8 slices cooked thick-cut bacon, roughly chopped
  • 2 avocados, mashed
  • Kosher salt
  • 1/2 cup Queso fresco, crumbled
  • Cilantro, for garnish, if desired


  1. Preheat grill over medium-high heat. Brush oil on red onion slices, pineapple slices, and jalapenos. Season with Kosher salt and grill on both sides, 3-4 minutes per side, until slightly charred. Transfer to a cutting board and chop pineapple and onions into chunks and slice jalapenos. Set aside.
  2. Preheat oven to 375°F. Place Flatout flatbreads in a single layer on baking sheets and cook 2 minutes. Remove from oven and top each one with a thin layer of BBQ sauce. Scatter pineapple, onion, jalapeno, and bacon on flatbread. Cook for 4-5 minutes, remove from oven, and top with dollops of mashed avocado. Sprinkle with Queso fresco and cilantro, if desired. Devour immediately.
  • Prep Time: 10 mins
  • Cook Time: 15 mins