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Tuna Mac Macaroni Salad |

Tuna Mac Macaroni Salad

  • Author: Chris Cockren
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8-12 servings 1x


  • 1 (16 ounce) box elbow macaroni, cooked according to package directions
  • 2 cans Bella Portofino Tuna
  • 3 plum tomatoes, chopped
  • 4 Kosher dill pickle spears, chopped
  • 1 cup mayonnaise
  • 1/2 cup pickle juice
  • Kosher salt
  • Chopped parsley, for garnish


  1. Lightly mash tuna with fork to break it into bite-sized pieces.  Combine macaroni, tuna, tomato, and pickles on a large mixing bowl.
  2. In a separate small mixing bowl, combine mayonnaise and pickle juice.  Season generously with Kosher salt.
  3. Pour dressing over macaroni mixture and toss to combine.  Cover and refrigerate (up to overnight) until ready to serve.  Top with chopped parsley and devour.