Ingredients
Scale
- 1 cup BeyondMeat Feisty Crumbles
- 1 1/2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 red onion, thinly sliced
- 1 ear corn, kernels removed
- 2 cloves garlic
- 1 lime, juiced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Kosher salt
- Store-bought cooked Pizza Crust
- 1 cup shredded cheddar cheese
Garnishes
- 1 avocado, chopped
- Sour cream
- Easy Pickled Onions
- Pickled Jalapenos
- Queso Fresco
- Avocado Greek Yogurt Crema (recipe below)
for the Avocado Greek Yogurt Crema
- 1 avocado, chopped
- 1 clove garlic
- 1/2 cup plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1/2 lime, juiced
- Kosher salt
Instructions
- Preheat oven to 400°F.
- Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add red pepper, onion, corn, paprika, cumin, and chili powder, and season generously with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add garlic and cook for 1 minute, stirring frequently.
- Add beef crumbles and juice of 1 lime and cook, stirring occasionally, until beef is heated through, about 2-3 minutes.
- Top pizza crust with fajita mixture and top with shredded cheddar cheese. Cook in oven until cheese is bubbly, about 5-8 minutes.
- Top pizza with sour cream, pickled onions, pickled jalapenos, queso fresco, and avocado greek yogurt crema. Devour immediately.
for the Avocado Greek Yogurt Crema
- Combine avocado, garlic, Greek yogurt, extra virgin olive oil, and lime juice in a food processor until very smooth. Season with Kosher salt.
- Prep Time: 10 mins
- Cook Time: 20 mins