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Vegetarian Beef Fajita Pizza

Vegetarian Beef Fajita Pizza #BeyondMeat

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 1x


  • 1 cup BeyondMeat Feisty Crumbles
  • 1 1/2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 ear corn, kernels removed
  • 2 cloves garlic
  • 1 lime, juiced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Kosher salt
  • Store-bought cooked Pizza Crust
  • 1 cup shredded cheddar cheese


  • 1 avocado, chopped
  • Sour cream
  • Easy Pickled Onions
  • Pickled Jalapenos
  • Queso Fresco
  • Avocado Greek Yogurt Crema (recipe below)

for the Avocado Greek Yogurt Crema

  • 1 avocado, chopped
  • 1 clove garlic
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1/2 lime, juiced
  • Kosher salt


  1. Preheat oven to 400°F.
  2. Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add red pepper, onion, corn, paprika, cumin, and chili powder, and season generously with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
  3. Add garlic and cook for 1 minute, stirring frequently.
  4. Add beef crumbles and juice of 1 lime and cook, stirring occasionally, until beef is heated through, about 2-3 minutes.
  5. Top pizza crust with fajita mixture and top with shredded cheddar cheese. Cook in oven until cheese is bubbly, about 5-8 minutes.
  6. Top pizza with sour cream, pickled onions, pickled jalapenos, queso fresco, and avocado greek yogurt crema. Devour immediately.

for the Avocado Greek Yogurt Crema

  1. Combine avocado, garlic, Greek yogurt, extra virgin olive oil, and lime juice in a food processor until very smooth. Season with Kosher salt.