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Vegetarian Chipotle Mushroom, Leek, and Kale Tacos on Cauliflower Tortillas

Vegetarian Chipotle Mushroom, Leek, and Kale Tacos on Cauliflower Tortillas | sharedappetite.com
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Ingredients

Instructions

  1. In a small skillet, heat olive oil over medium heat. Add leeks, season with Kosher salt, and cook for 5 minutes or until softened, stirring occasionally.
  2. Add mushrooms and chipotle and cook for an additional 5 minutes, stirring occasionally.
  3. Stir in kale and 3 tablespoons of water, and cook until water has evaporated and kale is tender, approximately 5 minutes.
  4. Divide vegetable filling between Cauliflower Tortillas and top with avocado. Serve with hot sauce and lime wedges, if desired