Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegetarian Chipotle Mushroom, Leek, and Kale Tacos on Cauliflower Tortillas | sharedappetite.com

Vegetarian Chipotle Mushroom, Leek, and Kale Tacos on Cauliflower Tortillas


  • Total Time: 25 minutes
  • Yield: 6 Tacos 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 leek, sliced thin, white and light green parts only
  • 12 cremini mushrooms, sliced thin
  • 6 stalks kale, stems removed and sliced into thin ribbons
  • 1 chipotle chile in adobo sauce, minced
  • Kosher salt
  • Cauliflower Tortillas
  • 1 avocado, sliced
  • Hot sauce, if desired, for garnish
  • Lime wedges, if desired, for garnish

Instructions

  1. In a small skillet, heat olive oil over medium heat. Add leeks, season with Kosher salt, and cook for 5 minutes or until softened, stirring occasionally.
  2. Add mushrooms and chipotle and cook for an additional 5 minutes, stirring occasionally.
  3. Stir in kale and 3 tablespoons of water, and cook until water has evaporated and kale is tender, approximately 5 minutes.
  4. Divide vegetable filling between Cauliflower Tortillas and top with avocado. Serve with hot sauce and lime wedges, if desired
  • Prep Time: 10 mins
  • Cook Time: 15 mins