Corn, Blueberry, and Goat Cheese Salad

Blueberry, Corn, and Goat Cheese Salad with quick pickled onions, avocado, pistachios, and a bright lemon vinaigrette |


for the Lemon Vinaigrette


Assemble salad by topping lettuce with blueberries, corn kernels, goat cheese, pistachios, avocado, and pickled onions.  Drizzle with lemon vinaigrette and toss before serving.

for the Lemon Vinaigrette

  1. Combine the lemon zest, lemon juice*, and garlic in a small bowl. Whisking continuously, drizzle in olive oil. Season with salt and pepper. I like my vinaigrette very bright. If it’s too lemony for you, drizzle in a little bit more olive oil.


Feel free to cook your corn by whatever method you’d prefer!

To get the most juice out of your lemon, roll it back and forth on the counter under the heel of your hand using medium pressure.