Ingredients
Scale
- 4 burger patties (approximately 1/3 pound each)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 2 red bell peppers, sliced
- 1 large red onion, sliced
- 1 teaspoon vegetable oil
- 4 burger buns
- 4 slices PepperJack Cheese
- 4 pieces of lettuce
- Guacamole
- Pico de Gallo
Instructions
- Preheat grill to medium-high and side burner* to medium heat.
- Mix together spices (chili powder, cumin, paprika, salt, garlic powder, onion powder, and oregano) in a small bowl. Coat burger patties in spice blend.
- Grill burgers to desired doneness. One minute before they are done, top each burger with a slice of cheese and allow to melt.
- Meanwhile, drizzle sliced peppers and onions with oil and season generously with Kosher salt. Cook, stirring occasionally to avoid burning, until peppers and onions are softened and charred in spots.
- Place cheeseburgers on buns and top with lettuce, grilled peppers and onions, guacamole, and pico de gallo. Devour immediately.
Notes
*if you don't have a griddle side burner, feel free to grill peppers and onions in a cast-iron skillet on the grill or just cook in a skillet inside on the stove.
- Prep Time: 10 mins
- Cook Time: 10 mins