Ingredients
Scale
- 1 (16 ounce) package Butterball ground turkey
- 1/3 cup thawed and squeezed frozen spinach*
- 1/2 cup crumbled feta
- 1/2 lemon, zested
- 4 teaspoons fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Kosher salt
- Tzatziki
- 1 cucumber, sliced
- 1 tomato, sliced
- Arugula or other lettuce, for serving
- 4 burger buns
Instructions
- In a medium mixing bowl, combine ground turkey, spinach, feta, lemon zest, parsley, onion powder, garlic powder, and a big pinch of Kosher salt. Divide and form into 4 patties.
- Preheat grill over medium high heat and grill burgers, turning once, until just cooked through. Make sure grill grates are clean and oiled to avoid burgers from sticking.
- Place each burger on a bun and top with arugula, tomato, cucumber, and tzatziki. Devour immediately.
Notes
*Thaw frozen spinach and wrap in a few paper towels. Squeeze as much moisture out of the spinach as possible before measuring and adding to the ground turkey mixture.
- Prep Time: 10
- Cook Time: 10