Greek Turkey Burgers

Greek Turkey Burgers |



  1. In a medium mixing bowl, combine ground turkey, spinach, feta, lemon zest, parsley, onion powder, garlic powder, and a big pinch of Kosher salt.  Divide and form into 4 patties.
  2. Preheat grill over medium high heat and grill burgers, turning once, until just cooked through.  Make sure grill grates are clean and oiled to avoid burgers from sticking.
  3. Place each burger on a bun and top with arugula, tomato, cucumber, and tzatziki.  Devour immediately.


*Thaw frozen spinach and wrap in a few paper towels.  Squeeze as much moisture out of the spinach as possible before measuring and adding to the ground turkey mixture.