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Healthy Korean Pork Burritos with Kimchi, Avocado, and Gochujang Aioli | sharedappetite.com

Healthy Korean Pork Burritos with Kimchi, Avocado, and Gochujang Aioli


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5 from 1 review

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 Flatout Flatbread Wraps
  • 2 cups cooked brown rice
  • Korean Pork (recipe below)
  • 1 cup kimchi, chopped
  • 1 avocado, sliced
  • Pico de Gallo
  • 1 bunch scallions, chopped
  • Healthy Gochujang Aioli (recipe below)
  • Queso fresco, crumbled
  • 1 lime, sliced into wedges

for the Korean Pork

  • ¾ pound ground pork
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon gochujang
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ginger powder

for the Healthy Gochujang Aioli

  • ½ cup plain Greek yogurt
  • 1½ tablespoons gochujang
  • ⅛ teaspoon paprika
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Kosher salt

Instructions

  1. Top wraps with brown rice, Korean pork, kimchi, avocado, pico de gallo, scallions, healthy gochujang aioli, and crumbled queso fresco. Roll into a burrito, serve with lime wedges, and devour. Alternatively, place all ingredients on table and let your family create their own burrito!

for the Korean Pork

  1. Combine soy sauce, brown sugar, mirin, toasted sesame oil, gochujang, garlic powder, onion powder, and ginger powder in a small bowl.
  2. Heat olive oil a medium skillet over medium-high heat. Add pork and cook, stirring and breaking into bite-sized pieces, until browned and just cooked through. Add sauce and stir, cooking for about 2 minutes, until it creates a quick glaze on the pork. Remove from heat.

for the Healthy Gochujang Aioli

  1. Combine all ingredients in a small bowl. Season with Kosher salt. Can be made ahead up to 3 days and refrigerated until ready to serve.
  • Prep Time: 20 mins
  • Cook Time: 10 mins