Ingredients
Scale
- 4 Flatout Flatbread Wraps
- 2 cups cooked brown rice
- Korean Pork (recipe below)
- 1 cup kimchi, chopped
- 1 avocado, sliced
- Pico de Gallo
- 1 bunch scallions, chopped
- Healthy Gochujang Aioli (recipe below)
- Queso fresco, crumbled
- 1 lime, sliced into wedges
for the Korean Pork
- ¾ pound ground pork
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 1 teaspoon gochujang
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ginger powder
for the Healthy Gochujang Aioli
- ½ cup plain Greek yogurt
- 1½ tablespoons gochujang
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Kosher salt
Instructions
- Top wraps with brown rice, Korean pork, kimchi, avocado, pico de gallo, scallions, healthy gochujang aioli, and crumbled queso fresco. Roll into a burrito, serve with lime wedges, and devour. Alternatively, place all ingredients on table and let your family create their own burrito!
for the Korean Pork
- Combine soy sauce, brown sugar, mirin, toasted sesame oil, gochujang, garlic powder, onion powder, and ginger powder in a small bowl.
- Heat olive oil a medium skillet over medium-high heat. Add pork and cook, stirring and breaking into bite-sized pieces, until browned and just cooked through. Add sauce and stir, cooking for about 2 minutes, until it creates a quick glaze on the pork. Remove from heat.
for the Healthy Gochujang Aioli
- Combine all ingredients in a small bowl. Season with Kosher salt. Can be made ahead up to 3 days and refrigerated until ready to serve.
- Prep Time: 20 mins
- Cook Time: 10 mins