Top wraps with brown rice, Korean pork, kimchi, avocado, pico de gallo, scallions, healthy gochujang aioli, and crumbled queso fresco. Roll into a burrito, serve with lime wedges, and devour. Alternatively, place all ingredients on table and let your family create their own burrito!
for the Korean Pork
Combine soy sauce, brown sugar, mirin, toasted sesame oil, gochujang, garlic powder, onion powder, and ginger powder in a small bowl.
Heat olive oil a medium skillet over medium-high heat. Add pork and cook, stirring and breaking into bite-sized pieces, until browned and just cooked through. Add sauce and stir, cooking for about 2 minutes, until it creates a quick glaze on the pork. Remove from heat.
for the Healthy Gochujang Aioli
Combine all ingredients in a small bowl. Season with Kosher salt. Can be made ahead up to 3 days and refrigerated until ready to serve.