Ingredients
Scale
- 8 Hamburgers
- 8 Beef Hot Dogs
- Variety of Buns (Potato Rolls, Multigrain Buns, Baguette, Brioche Buns, Mini Naan, etc.)
- 1/2 package french fries, cooked according to package directions
- 1/2 package sweet potato fries, cooked according to package directions
- 1/2 package tater tots, cooked according to package directions
Toppings:
- 1 (16 ounce) package bacon, cooked
- sliced cheese (American, cheddar, Swiss, etc.)
- shredded cheddar cheese
- prepared macaroni and cheese
- thinly sliced cucumber
- pickled carrots
- fresh cilantro
- shredded cheddar cheese
- crispy fried onions
- finely diced pineapple
- sliced scallions
- sesame seeds
- prepared chili
- chopped kimchi
- hummus
- tomato-cucumber salad (Israeli salad)
- salsa
- guacamole
- teriyaki sauce
- bbq sauce
- spicy mayo
- feta
- thinly sliced red onion
- tzatziki
- sliced avocado
Instructions
- Season burgers with Kosher salt. Grill burgers and hot dogs over medium-high heat until cooked as desired.
- Place all toppings, sauces, and buns in separate bowls and/or plates to create an Ultimate DIY Summer BBQ Hot Dog and Burger Bar!
Notes
Some pairing suggestions:
- Mac n’ Cheese - topped with BBQ Sauce or Spicy Mayo
- Banh Mi – fresh cucumber, pickled carrots, cilantro, and spicy mayo
- BBQ Bacon – bacon, cheddar, BBQ sauce, and fried onions
- Hawaiian – pineapple, teriyaki sauce, scallions, and sesame seeds
- Chili – chili, cheddar, scallions
- Southwest – cheddar cheese, topped with salsa and guacamole
- Mediterranean – tomato cucumber salad, hummus, and feta
- Greek - tzatziki, cucumber, red onion, and feta on mini naan
- Korean – bacon, kimchi, scallion, and spicy mayo
- Prep Time: 40 minutes
- Cook Time: 20 minutes