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Korean Steak Tacos with Kimchi and Gochujang Aioli

  • Total Time: 30 minutes
  • Yield: 4 servings (12 tacos) 1x




  1. Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions and queso fresco, and drizzle with gojuchang aioli. Serve immediately.
  2. Alternatively (and my preference), serve all components of these tacos family style on the dinner table so everyone can assemble their own personal taco masterpieces.
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes