Korean Steak Tacos with Kimchi and Gochujang Aioli
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings (12 tacos) 1x
- Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions and queso fresco, and drizzle with gojuchang aioli. Serve immediately.
- Alternatively (and my preference), serve all components of these tacos family style on the dinner table so everyone can assemble their own personal taco masterpieces.