Ingredients
Scale
- Slow Cooker Buffalo Chicken
- Slider Buns
- Lettuce
- Tomato, sliced
- Avocado Ranch Dressing
for the Avocado Ranch Dressing
- 1 ripe avocado, roughly chopped
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, roughly chopped
- 1/2 tsp Worchestershire sauce
- 1/2 tsp white vinegar
- 1/2 tsp paprika
- 1/4 tsp onion powder
- Kosher salt
- Freshly ground black pepper
Instructions
- Assemble sliders with some slow cooker buffalo chicken, a little lettuce, tomato slice, and a generous spoonful of avocado ranch dressing.
for the Avocado Ranch Dressing
- place all ingredients into a food processor and puree until smooth. Store extra dressing in refrigerator with plastic wrap pressed directly onto the dressing. This will help keep the avocado from oxidizing and turning brown.
- A Couple Variations:
- -for extra indulgence, replace the lettuce and tomato with cooked bacon and potato chips.
- -to keep with the buffalo chicken theme, top sliders with pickled carrots and/or pickled celery... or maybe some Blue Cheese (although I'm not a fan of the stuff).