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Sriracha Quesarito

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 Quesaritos 1x


  • Large flour tortillas
  • Shredded Cheddar Cheese
  • 1 pound ground meat
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Taco Seasoning (recipe below)
  • Cilantro Lime Rice
  • Sriracha Cream Sauce (recipe below)
  • Sour Cream

for the Taco Seasoning

  • 1/2 tablespoon flour
  • 1/2 tablespoon cornstarch
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon granulated sugar

for the Sriracha Cream Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sriracha
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Pinch of Kosher salt


  1. Heat vegetable oil over medium high heat in a medium skillet. Add ground meat and brown, stirring occasionally and breaking up into bite-size crumbles. Season generously with Kosher salt. Lower heat and stir in taco seasoning and 1/2 cup water. Simmer uncovered for about 6-8 minutes, until water is evaporated and taco seasoning has created a glaze. Remove from heat.
  2. Preheat oven to 350F. Place a thin, even layer of shredded cheddar cheese on a tortilla. Cover with another tortilla and place on an aluminum foil lined baking sheet. Cover quesadilla with another piece of aluminum foil and seal.* Cook in preheated oven for about 5 minutes, until cheese is melted. Remove from foil and top with Cilantro Lime Rice, Ground Beef, Sriracha Cream Sauce, and Sour Cream. Roll into a burrito and devour.

for the Taco Seasoning

  1. Mix all ingredients in a small bowl.

for the Sriracha Cream Sauce

  1. Mix all ingredients in a small bowl. Taste and add more sriracha if a spicier sauce is desired.


*Make sure to seal your quesadilla in foil or else the tortillas will get a little crispy, making it difficult to roll into a burrito.

Feel free to substitute regular rice for the Cilantro Lime Rice if that’s easier for you!