Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Watermelon, Feta, and Arugula Salad

Watermelon, Feta, and Arugula Salad


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
Scale

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 tablespoon honey
  • Baby Arugula
  • Seedless watermelon, cubed
  • Pickled Red Onions
  • Feta cheese, crumbled
  • Pine nuts
  • Extra virgin olive oil
  • Kosher salt

Instructions

  1. Combine balsamic vinegar and honey in a small saucepan over medium heat until just boiling. Reduce heat to low (a slow simmer is what you’re after), stir occasionally, and let simmer until reduced by at least half. The balsamic will continue to thicken as it cools. Once completely cool, store in the refrigerator. I like to keep mine in a little plastic squeeze bottle.
  2. Drizzle arugula with a little bit of olive oil and season with Kosher salt. Top with cubed watermelon, pickled red onions, feta cheese, and pine nuts. Drizzle generously with the balsamic reduction. Devour immediately.