Ingredients
Scale
- 1 Bag LAY’S® Classic Potato Chips
- 1 tablespoon canola or vegetable oil
- 1 pound lean ground beef
- 1 (1 ounce) packet taco seasoning
- 2/3 cup water
- 1 (12 ounce) package shredded cheddar cheese
- Pickled Jalapenos
- Easy Pickled Onions
- Pico de Gallo
- Guacamole
- Sour Cream
Instructions
- Preheat oven to 375°F.
- Heat oil in a medium skillet over medium-high heat. Brown ground beef until fully cooked. Add taco seasoning and water and cook until water and thickens to a sauce.
- In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese. Bake for 5-7 minutes, until cheese if bubbly and fully melted. Serve with sour cream, pico de gallo, and guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes