Skillet Loaded Taco Potato Chip Nachos

Skillet Loaded Taco Potato Chip Nachos |



  1. Preheat oven to 375°F.
  2. Heat oil in a medium skillet over medium-high heat.  Brown ground beef until fully cooked.  Add taco seasoning and water and cook until water and thickens to a sauce.
  3. In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.  Bake for 5-7 minutes, until cheese if bubbly and fully melted.  Serve with sour cream, pico de gallo, and guacamole.