This recipe for Chipotle Chicken, Rice, and Mozzarella Zucchini Boats is sponsored by TABASCO. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! #TABASCO10
It’s summer… have a whole lot of zucchini in your fridge? Make these Chipotle Chicken, Rice, and Mozzarella Zucchini Boats for a healthy weeknight dinner!
All my stay-at-home-parents out there… I salute you.
It’s Asheley’s second day back at work, so I’m doing this whole parenting thing alone during the 9 to 5 grind. It’s going great and all, but man… it’s a full time job. Asheley and I were a great tag team all summer long. She wanted to shower? I watched the baby. I wanted to make lunch? She was in charge of keeping the baby alive.
Half of my tag team is at work. Now what? Time for a road trip to see Grandma 😉
Seriously, I’m going to my mom’s house today. And no, it’s not because I want her to watch Olivia. I’m actually going to help her with a few house projects thank you very much. Her watching Olivia is a great little side perk. And I’d be lying if I said I didn’t strategically plan to help her on one of these days I was the solo parent. #winning
Hey, have you been following along with me this week as I participate in the TABASCO 10 Challenge?
Oh, you haven’t? Well now don’t you feel bad…
Usually around this time of year, I’m inundated with home-grown zucchini from our garden. Usually. But this year, we apparently have a bunny that has been eating every freaking zucchini blossom off our two plants. Jerkface.
But hey, if you have a ton of zucchini (and no jerkface bunnies ), these Chipotle Chicken, Rice, and Mozzarella Zucchini Boats are a great way to utilize it in a main starring role at your dinner table.