I have been looking for a few different things to BBQ in the summer and stumbled upon this recipe for Grilled Salmon on the BBQ. I was tired of the old hotdog and hamburger combo and wanted to switch it up for something a little more healthier.
Let me start out on the biggest issue with grilling Salmon on the BBQ. How to get the Salmon to not stick on the BBQ Grates. Here are a few tips.
To prevent salmon from sticking to the grill grates, here are a few tips:
- Preheat and clean the grill: Ensure that your grill is preheated to the appropriate temperature before placing the salmon on it. Cleaning the grates with a wire brush will remove any debris or residue that could cause sticking.
- Oil the grates: Before placing the salmon on the grill, lightly oil the grates with a high smoke point oil like vegetable oil, canola oil, or grapeseed oil. Use a folded paper towel dipped in oil and use tongs to rub it onto the grates. This helps create a non-stick surface.
- Oil the salmon: Brush a thin layer of oil on both sides of the salmon fillets. This will further reduce the chances of sticking.
- Start with a clean and well-oiled fish: Ensure that the salmon fillets are free of any excess moisture by patting them dry with a paper towel before oiling. Moisture can lead to sticking.
- Don't disturb the fish too early: Once you've placed the salmon on the grill, let it cook undisturbed for a few minutes. This allows the fish to develop a sear and naturally release from the grates.
- Use a fish spatula: When it's time to flip the salmon, use a fish spatula—a thin and flexible spatula specifically designed for delicate fish—to gently lift and turn the fillets. This helps prevent them from breaking apart.
By following these tips, you can minimize the chances of the salmon sticking to the grill grates and ensure a smooth grilling process.
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Table of Contents
Grilled Salmon Delight: A Perfect BBQ Recipe for Seafood Lovers
- Total Time: 20 minutes
Description
Grilled salmon is a versatile dish that pairs well with various side dishes such as grilled vegetables, rice pilaf, or a fresh salad. Enjoy your delicious and healthy grilled salmon straight from the BBQ!
Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 teaspoon dried dill
Salt and black pepper to taste
Lemon wedges, for serving
Fresh dill, for garnish (optional)
Instructions
Preheat the BBQ to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
Place the salmon fillets on a large plate or shallow dish. Pour the marinade over the salmon, making sure to coat each fillet evenly. Let it marinate for about 15 minutes to allow the flavors to infuse.
Meanwhile, lightly oil the BBQ grates to prevent the salmon from sticking.
Once the BBQ is heated and the salmon has marinated, place the salmon fillets directly on the preheated grill, skin side down. Close the lid and cook for about 4-5 minutes, or until the salmon easily releases from the grill grates.
Carefully flip the salmon fillets using a spatula, being cautious not to break the fish. Close the lid and continue grilling for another 4-5 minutes, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
Remove the salmon from the BBQ and transfer to a serving platter. Garnish with fresh dill (if desired) and serve with lemon wedges on the side
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: BBQ
- Cuisine: American
Keywords: Grilled Salmon, BBQ
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