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You are here: Home / Healthy Eating / Roasted Vegetable Grain Salad + $100 GIVEAWAY!

Roasted Vegetable Grain Salad + $100 GIVEAWAY!

By Chris Cockren

Jump to Recipe

Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.comA balanced lifestyle has never tasted so good with this Roasted Vegetable Grain Salad with Avocado, Feta, and Walnuts, featuring Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing.

Chris… some people eat to live, and others live to eat.”

I can’t even begin to count the number of times my mom told me this throughout my childhood.  I have always been on the pudgy side of the weight spectrum. Always. Man, I just absolutely love to eat. Always have, always will. My metabolism has never been able to keep up with my ambitious food intake.  If only there was an app for that.

And especially now that I’m in my 30s… forget it. So with our Baby Olivia expected to arrive in a short while, it’s important to me now more than ever to be on track with a balanced lifestyle.  Exercise regularly (you know how I love to exercise… but I’m doing it!).  Eat the right stuff.  And this ridiculously easy and super flavorful Roasted Vegetable Grain Salad with Avocado, Feta, and Walnuts lets me do just that.

Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.comWhat I really love about this salad is that you can totally customize it with whatever you have lying around the pantry and refrigerator:

  • I used some wild rice and whole wheat couscous, but you could easily swap in some quinoa, brown rice, farro, lentils… you get the idea.
  • My roasted veggies here are sweet potato, butternut squash, and beets (and grapes… yes, I know they are a fruit).  Have some other veggie love? Rock it. Own it. Embrace it.
  • Mix-in walnuts, crumbled feta, chopped parsley, and avocado.  Or don’t.  You could easily use cherry tomatoes, roasted red peppers, olives, pine nuts, goat cheese… get creative and build some serious flavor.

But of course, the real star of this show that bring all these flavors together?  This awesome balsamic vinaigrette. Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.com Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing is hands down my new favorite balsamic dressing.  The flavor is simple, pure, and pretty darn amazing.

And you know what makes me feel really good about serving this dressing to Asheley (and ipso facto Baby Olivia)?  When I flip the bottle around and look at the ingredient list, it’s short.  AND, I can actually read and understand all the ingredients on the label.   It’s got none of that preservative, HFCS, or artificial flavor/color garbage.

Marzetti® has some legit history.  They began as a family restaurant in Columbus, Ohio more than 125 years ago.  Customers were all about their dressings, so they began packaging and selling them in stores during the 1950s.  You can find Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing, as well as a whole bunch of other great flavors, in the refrigerated section of your local grocery store.

And then you can get your whole grain and veggies on… and be living the balanced lifestyle dream 🙂 Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.com

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Roasted Vegetable Grain Salad


★★★★★

4.7 from 20 reviews

  • Yield: 4 to 6 servings 1x
Print Recipe
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Ingredients

Scale
  • 3 cups cooked black or wild rice
  • 2 cups cooked whole wheat couscous
  • 1 small butternut squash, peeled and seeded
  • 1 medium sweet potato
  • 2 beets, peeled
  • 2 cups red-skinned seedless grapes
  • Olive oil
  • Kosher salt
  • 1/3 cup chopped walnuts
  • 1/2 cup crumbled Feta cheese
  • 1/4 cup parsley, chopped
  • 1/3 to 1/2 cup Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing
  • 2 avocados, sliced

Instructions

  1. Preheat oven to 400°F. Chop butternut squash, sweet potato, and beets into uniform 1/4″ – 1/2″ pieces. Place vegetables on separate aluminum foil lined baking sheets, drizzle lightly with olive oil, and season with Kosher salt. Toss to coat and make sure they are in a single layer. Roast until tender, about 20-30 minutes (cooking time will vary depending upon how large the vegetables were chopped… squash and sweet potato cooks more quickly than beets typically).
  2. Place grapes in a single layer on an aluminum foil lined baking sheet. Drizzle lightly with olive oil and season with Kosher salt. Toss to coat and roast until grapes wrinkle and collapse slightly, about 20-25 minutes.
  3. Grains and roasted vegetables should not be piping hot when assembling salad. It’s best if they’ve had a chance to cool a bit (room temperature is totally great). Combine rice, couscous, desired amount of roasted vegetables and grapes (about 2 to 3 cups), chopped walnuts, crumbled feta, and chopped parsley in a large bowl. Drizzle in balsamic vinaigrette, toss to coat, and divide among bowls. Top with sliced avocado and devour immediately.

Notes

Feel free to substitute other grains as desired. Quinoa, brown rice, farro, lentils, etc. will all work great!

Although I’ve given approximate amounts of each ingredient, please customize this salad to your liking. Want more walnuts or feta cheese? Go for it. Less parsley? Rock on. And I would suggest starting with a smaller amount of dressing, mix it in, and taste. Keep adding a little more, tasting along the way, until you reach that perfect balance.

You’ll probably have more roasted vegetables and grapes than you need. Refrigerate unused portion for up to several days and use for something else (mix in to some pasta one night, make some crostini, etc.).

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.com

How will you use Marzetti® Simply Dressed® refrigerated salad dressings to make fresh and simple meals for you and your family? Leave a comment below to enter for a chance to win a $100 Visa gift card.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 4/1/2015 – 5/31/2015.

Be sure to visit the Marzetti® Simply Dressed® brand page on BlogHer.com where you can read other bloggers’ posts!

 

Filed Under: Healthy Eating, Main Dishes, Recipes, Salads, Vegetarian Tagged With: balsamic roasted vegetable grain salad, roasted vegetable grain salad with avocado feta and walnuts

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Reader Interactions

Comments

  1. Taylor

    April 1, 2015 at 7:55 am

    GAH! SO much love for this whole post! 1. What a fun video!! So happy to see ya doing one!
    2. This salad. The YUM and HEALTH factor is off da chartz! I love all those grains with the creamy dressing and avocado. Pinning!

  2. Melanie

    April 1, 2015 at 8:36 am

    Go Chris! Love the video. It’s so awesome. I’m way too scared yet to do videos.
    So excited for this sweet new little girl you’ll soon be holding. I can’t wait for pictures!

    Have a great week!

  3. Shanni

    April 1, 2015 at 9:06 am

    What a beautiful healthy option for Easter! Thank you!

  4. CakePants

    April 1, 2015 at 9:22 am

    What a delicious and beautiful salad! I’m loving the roasted grapes!

  5. cori

    April 1, 2015 at 10:47 am

    Other than a salad, I think the balsamic would be great to add to a simmer sauce of pork medallions with mushrooms!

  6. Bianca

    April 1, 2015 at 11:34 am

    I totally want this for lunch right now. I would prob do a very similar salad (grains + roasted veggies + avocado + cheese) to use that delicious balsamic dressing!

  7. Lisa Brown

    April 1, 2015 at 11:35 am

    I would use the Ginger Sesame Salad Dressing to make a chicken and veggie dinner.

    ★★★★★

  8. Lisa Brown

    April 1, 2015 at 11:36 am

    my tweet https://twitter.com/LuLu_Brown24/status/583291701030182912

  9. Julie Wood

    April 1, 2015 at 12:02 pm

    What a delicious and great looking salad! I’m love the roasted grapes! I am going to use the all natural Ranch dressing to make my Cold Chicken Pasta salad that I make this time of the year! This Marzetti dressing is the best tasting!

    ★★★★★

  10. Julie Wood

    April 1, 2015 at 12:03 pm

    Tweet Entry
    https://twitter.com/JewelWood/status/583298468568961024

    ★★★★★

  11. Stardancer

    April 1, 2015 at 12:33 pm

    Salads are tricky for me, because I’m suspicious of vegetables and my husband is a foodie, so I can’t just throw lettuce in a bowl (unless it’s got Caesar dressing on it). Having a really interesting salad dressing will make the perfect-salad puzzle a little easier!

  12. Kelly H

    April 1, 2015 at 12:47 pm

    Our office has a “Salad Club” in the summer months. Each of us signs up to bring one part of a salad, then each person participating has all the makings right here at work for a great salad! We often have themes like mexican or southwest or Italian type salads. This Marzetti dressings offer lots of variety and choices AND taste great!

  13. Elena

    April 1, 2015 at 1:05 pm

    I would use the Greek Feta dressing to make Greek salad

  14. Elena

    April 1, 2015 at 1:06 pm

    https://twitter.com/ElenaIstomina/status/583313756119236608

  15. courtney b

    April 1, 2015 at 8:35 pm

    other then the obvioius, (which is salad) I would mix this with a couple spices and make a chicken sauce and make some sort of baked chicken.

    Thank you !:)

  16. courtney b

    April 1, 2015 at 8:39 pm

    tweet

    https://twitter.com/MeandBells/statuses/583427314391842816

  17. Mami2jcn

    April 1, 2015 at 8:43 pm

    I would make noodle salad with tuna.

  18. Mami2jcn

    April 1, 2015 at 8:50 pm

    tweet–https://twitter.com/mami2jcn/status/583431005526224896

  19. Megan

    April 2, 2015 at 12:03 am

    This looks delicious!! I love grain salads – they’re one of the few healthy meals that don’t leave me hungry in like 5 minutes. I love your mix and match ideas! 😀

  20. Kelly D

    April 2, 2015 at 11:07 am

    I would use Marzetti dressing in a grilled chicken and salad wrap.

  21. Natalie

    April 2, 2015 at 2:34 pm

    I would marinate chicken using the Marzetti ginger sesame simply dressed salad dressing to make a Asian chicken wrap with bell peppers and broccoli slaw. I would then use the dressing as a dip for the wrap.

  22. Natalie

    April 2, 2015 at 2:40 pm

    https://twitter.com/yarbr012/status/583700441525006336

  23. Laura H

    April 2, 2015 at 2:53 pm

    I will use it to recreate your yummy looking recipe!

  24. Laura H

    April 2, 2015 at 2:54 pm

    https://twitter.com/LauraBessy/status/583704035590438912

  25. Mike

    April 3, 2015 at 8:50 am

    Duuuuuude, you’re a natural in front of the camera. I’m telling ya, you can have a career in television!
    The video is great and so is the recipe.
    #WolfpackAnchorman

  26. Kevin | keviniscooking

    April 3, 2015 at 1:37 pm

    Right off the bat, awesome sounding salad. Secondly, dude , the video was so cool. Very impressed! Congrats again to you and Ashley for the addition of little Oliva! #WolfpackEats!

    ★★★★★

  27. Rachael Abel

    April 4, 2015 at 12:38 am

    Oh darn – everyone’s talking about a video and it’s not loading for me. 🙁 Great looking salad, though!!! Gorg. I’d use the dressing – very ‘boringly’ on my regular everyday salad that I eat for lunch. I eat very healthfully, but I’m a super lazy eater. Haha. Great post & giveaway!! 🙂

    ★★★★★

  28. steve weber

    April 4, 2015 at 12:55 am

    I would use the poppyseed to make a strawberry, feta, spinach and grilled chicken salad.

  29. steve weber

    April 4, 2015 at 12:56 am

    tweet- https://twitter.com/groogruxking40/status/584217762198847488

  30. Nicole Dziedzic

    April 4, 2015 at 2:26 am

    I would use the Pomegranate Salad Dressing to make a spring fruit salad for my family.

    ★★★★★

  31. Nicole Dziedzic

    April 4, 2015 at 2:27 am

    Tweet: https://twitter.com/lil_lady_dz/status/584240795055624193

    ★★★★★

  32. Lindsey

    April 4, 2015 at 8:40 am

    This is my kind of salad!!! Absolutely gorgeous! Pinned! And I hear you on the metabolism. Mine needs to get with the program! I was just telling my brother last night that if I found a genie one of my 3 wishes would be to have the metabolism of a 15 year old boy. Just sayin’.

  33. Rachel

    April 4, 2015 at 7:58 pm

    I’d use them to mix with vegetables and pasta in a nice pasta salad

  34. Rachel

    April 4, 2015 at 8:00 pm

    Twitter entry: https://twitter.com/rachabake/status/584505673687371777

  35. Jessie C.

    April 5, 2015 at 3:38 pm

    I would use Marzetti Simply Dressed® refrigerated salad dressings to make steak sandwiches with avocado.
    tcarolinep at gmail dot com

  36. Jessie C.

    April 5, 2015 at 3:38 pm

    -https://twitter.com/tcarolinep/status/584801938681782272

  37. Sarah Hall

    April 6, 2015 at 3:37 pm

    I would use Marzetti’s Ranch on my fresh tomato, broccoli, cauliflower salad.

  38. nadya kotik

    April 6, 2015 at 9:11 pm

    we use dressings on salads and baking chicken!

  39. Stacy D.

    April 6, 2015 at 10:10 pm

    I would love to pour some of this on some chicken and grill it outside!

  40. Wanda McHenry

    April 9, 2015 at 6:10 am

    I would use the Balsamic Salad Dressing on my Grilled Beef with Spinach and Strawberry Salad.

  41. Wanda McHenry

    April 9, 2015 at 6:11 am

    https://twitter.com/myfolly/status/586109069427113984

  42. Christine

    April 9, 2015 at 4:35 pm

    “my ambitious food intake” – Seriously I just laughed for like 10 minutes, such an incredibly simple, funny way of putting things! well done Chris 🙂

    this salad looks INSANE – I am so about grains right now so this is just the kind of meal I need to make for myself. pinned!

  43. Jennai

    April 9, 2015 at 6:28 pm

    I would make a watermelon, mint and feta salad with the Simply Dressed® Balsamic Salad Dressing

  44. D SCHMIDT

    April 11, 2015 at 10:33 pm

    I would use the Marzetti® Light Caesar Vinaigrette Dressing to make a delicious Baby Romaine Salad for my family

    ★★★★★

  45. Howie Fox

    April 12, 2015 at 4:38 am

    When it came to weight I think I was rather on the lucky side if you will. I have the feeling that I can eat a lot without putting on (much) weight. It’s often really body type depended I think!
    I didn’t realize there is such thing as whole wheat couscous! WIll have to look for it 🙂

  46. Sarah

    April 12, 2015 at 9:05 pm

    WAIT! How did I miss that you announced your baby’s name?!?! Olivia! It’s so cute – I love it. Also – this grain salad sounds like something I’d love just as much as Olivia:) I could use some healthy-side-of-things recipes right now too haha.

  47. rachel

    April 13, 2015 at 9:34 am

    I hear you on metabolism and hitting your 30s! Right there with you! So I’d use it to make a salad. 🙂

  48. Elle

    April 13, 2015 at 10:39 am

    I would use the Pomegranate dressing to make a delicious salad with pieces of grilled chicken mixed in.

  49. Elle

    April 13, 2015 at 10:43 am

    Tweet: https://twitter.com/PrettyHotPink6/status/587627090255732736

  50. Jamie

    April 15, 2015 at 12:13 pm

    I would use this Balsamic dressing to marinate chicken and grill it up! That with some corn on the cob and watermelon sounds perfect for a summer BBQ!

  51. Kelly

    April 15, 2015 at 2:45 pm

    Aaw loved this post and your video! Olivia is such a pretty baby girl’s name 🙂 Haha my husband said the same thing about dating too! Love grain salads and this one is packed with so much yumminess! It looks fantastic!

  52. karen

    April 17, 2015 at 6:44 pm

    I would love using the dressing to make hearty salads all summer!

  53. Kimmy Ripley

    April 23, 2015 at 4:54 pm

    I love couscous. Would love to try this recipe out. Thanks for posting it.

  54. Anna Pry

    April 25, 2015 at 12:29 pm

    these dressings would make tasty and healthier dips for my kids’ chicken tenders pryfamily5@gmail.com

  55. tina m

    April 25, 2015 at 2:46 pm

    I will use this make chicken salad.

  56. tina m

    April 25, 2015 at 2:48 pm

    https://twitter.com/HappyTina0115/status/592037034203709440

  57. Kristen

    April 28, 2015 at 2:46 am

    I’ll make a big salad with greens & tomatoes & cukes & avocado & kidney beans & dried fruit and let everyone dress their won portion with whichever Marzetti dressing they choose.

  58. Kristen

    April 28, 2015 at 2:47 am

    tweeted
    https://twitter.com/rubylorikeet/status/592942233541877760

    ps—I am SO making that salad…looks good!

    • Chris

      May 5, 2015 at 1:14 pm

      Thanks Kristen!

  59. Madeline

    April 30, 2015 at 7:54 pm

    I’ll use the Marzetti Simply Dressed Ranch to make toasted cheesy ranch tuna salad sandwiches. Delicious!

  60. Madeline

    April 30, 2015 at 7:59 pm

    Tweet link: https://twitter.com/shala_darkstone/status/593927605084155904

  61. maria cantu

    May 1, 2015 at 9:34 pm

    I would use them in chicken or tuna salad.

  62. Lauren E.

    May 2, 2015 at 10:07 am

    Id use balsamic to make a 3 bean salad

  63. Lauren E.

    May 2, 2015 at 10:26 am

    Id use balsamic to glaze chicken breasts

  64. Amy Tong

    May 6, 2015 at 4:17 pm

    I will use Marzetti® Simply Dressed® refrigerated salad dressings to make a BLT salad for my family. we love BLT sandwich, so the salad version is rather a healthier version.

    amy [at] utry [dot] it

  65. jessica

    May 7, 2015 at 5:32 pm

    I would make a spring mix salad. Yum!

  66. ANGEL JACKLYN

    May 12, 2015 at 8:45 am

    https://twitter.com/kytah00/status/597989544550502403

  67. ANGEL JACKLYN

    May 12, 2015 at 8:46 am

    WOULD LOVE TO TRY MARZETTI’S APPLE CABBAGE SLAW RECIPE http://www.marzettikitchens.com/kitchens/recipes/detail/468/apple-cabbage-slaw

  68. Cynthia C

    May 12, 2015 at 10:42 am

    I would like to try the Sriracha Ranch Salad Dressing to kick up my potato salad.

  69. Cynthia C

    May 12, 2015 at 10:45 am

    Tweet
    https://twitter.com/clc408/status/598136672753209344

  70. nickie

    May 12, 2015 at 10:53 am

    I would use the Greek Feta dressing to make Greek salad

  71. Margaret Smith

    May 12, 2015 at 10:55 am

    I’d love to make chicken caesar salad with Romaine, Tomato, carrots, radish, cooked chicken croutons and Marzetti Caesar dressing. Thanks so much.

  72. Margaret Smith

    May 12, 2015 at 11:00 am

    Tweeted: https://twitter.com/peg42/status/598140670738624512

  73. Sandy Klocinski

    May 12, 2015 at 11:05 am

    Some sound like they’d make great marinades

  74. Sandy Klocinski

    May 12, 2015 at 11:06 am

    https://twitter.com/Attea2d/status/598142169480863744

  75. Debbi Wellenstein

    May 12, 2015 at 2:23 pm

    I’d use Marzetti’s Avocado Ranch Dressing to make a great pasta salad.

  76. Rosanne Morrison

    May 12, 2015 at 5:23 pm

    I use the ranch on my BLT’s that I add cheese and avocados to

    ★★★★★

  77. Rosanne Morrison

    May 12, 2015 at 5:25 pm

    Tweeted: https://twitter.com/rosannepm/status/598237230042329091

    ★★★★★

  78. Kiara

    May 12, 2015 at 6:31 pm

    I would use Marzetti dressing on my grilled chicken salad.
    austma7@aol.com

  79. Jimmy

    May 12, 2015 at 7:16 pm

    I would make a grilled chicken salad and use the ranch dressing.

  80. Stephanie V.

    May 12, 2015 at 8:03 pm

    oh – looks wonderful! Would also make a chopped salad, potato salad and tuna salad!
    tvollowitz at aol dot com

  81. sarah hirsch

    May 13, 2015 at 10:40 am

    i would use marzetti simply dressed to make a great salad for my family

  82. Toni C

    May 13, 2015 at 2:53 pm

    My family uses dressing for salads 99% of the time.

  83. Denise S

    May 13, 2015 at 4:49 pm

    I would use these in different types of salad.

  84. Ashley C

    May 13, 2015 at 10:57 pm

    I would love to use it on a chicken, bacon, ranch pasta salad

  85. Barbara M

    May 13, 2015 at 11:26 pm

    I would use the Balsamic Vinaigrette Dressing for Strawberry Walnut green salad.
    Add bread sticks good to go!
    thank you

    ★★★★★

  86. Barbara M

    May 13, 2015 at 11:26 pm

    Tweet https://twitter.com/JalapenoMama/status/598690197534998528

  87. mickeyfan

    May 13, 2015 at 11:29 pm

    Strawberry Poppyseed Salad Dressing would be great on my spinach salad.

    ★★★

  88. BusyWorkingMama

    May 15, 2015 at 10:28 am

    I’d like to use the dressing as a dip for a fresh plate of vegetables. Looks like you created a beautiful and delicious salad!

  89. Samantha Daleo

    May 15, 2015 at 1:05 pm

    My favorite meal to make out of Marzetti dressing is a yummy Chef Salad! I love to use the Blue Cheese dressing with my left over meats, hard boiled eggs, crispy onion strings, beets and crumbled blue cheese as well. Such a great and yummy meal!

    ★★★★

  90. Samantha Daleo

    May 15, 2015 at 1:08 pm

    TWEET!

    https://twitter.com/samdaleo/status/599259547757367296

    ★★★★

  91. katie

    May 15, 2015 at 4:23 pm

    I’ll make a delicious dip for our favorite veggies!

  92. Kimberley Meier

    May 15, 2015 at 4:33 pm

    I would use the ranch dressing to make my chicken BLT salad.

  93. Kimberley Meier

    May 15, 2015 at 4:34 pm

    Tweeted: https://twitter.com/MRSMEIER5627/status/599311316801626113

  94. Anastasia Falling

    May 16, 2015 at 11:19 am

    I would start by following your recipe! YUM! I’d love some of this right now! And, of course, I’d use it for typical salads too 🙂

  95. Anastasia Falling

    May 16, 2015 at 11:19 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/599594939987533824

  96. Kiara

    May 16, 2015 at 6:40 pm

    I would use Marzetti dressing in a grilled chicken salad.
    austma7@aol.com

  97. Lynda E

    May 16, 2015 at 8:13 pm

    I use the slaw dressing to make deviled eggs.

  98. April

    May 20, 2015 at 11:27 am

    I could definitely see myself using their cherry balsamic vinaigrette as a marinade for my baked chicken.

  99. Kathleen

    May 20, 2015 at 7:07 pm

    I would use one of these dressings to make a chicken salad.

    kport207 at gmail dot com

  100. Ellie Wright

    May 20, 2015 at 8:51 pm

    I would use their dressings as dip for veggies for my boys, and also as marinades for meat.

  101. Ellie Wright

    May 20, 2015 at 8:52 pm

    tweeted

    https://twitter.com/eswright18/status/601187359032500224

  102. Bruce

    May 22, 2015 at 9:20 pm

    salad with dinner

  103. Kathy Pease

    May 23, 2015 at 1:17 pm

    I would add some in a tuna macaroni salad to zest it up

  104. Kathy Pease

    May 23, 2015 at 1:17 pm

    https://twitter.com/klp1965/status/602161422160797696

  105. Kerry

    May 24, 2015 at 4:21 pm

    I would love to make a fresh veggie salad and top it with their dressing!

  106. Kerry

    May 24, 2015 at 4:35 pm

    tweeted: https://twitter.com/KerryBishop/status/602573427698999296

  107. Debbie B

    May 24, 2015 at 7:04 pm

    we like eating salads during the summertime and would enjoy these salad dressings!

  108. Debbie B

    May 24, 2015 at 8:36 pm

    i posted a tweet here: https://twitter.com/bellows22/status/602634151578046464

  109. Susan Smith

    May 24, 2015 at 10:34 pm

    I am going to use the Ranch Dressing to make my Chicken Pasta salad.

  110. Susan Smith

    May 24, 2015 at 10:35 pm

    https://twitter.com/susan1215/status/602664266177601537

  111. Christina Sparks

    May 25, 2015 at 3:09 pm

    I would like to use it to make a chicken cesear salad.

  112. Dandi D

    May 25, 2015 at 10:30 pm

    I would use the dressing on some fresh spinach salad from the garden.

  113. Dandi D

    May 25, 2015 at 10:30 pm

    Tweeted: https://twitter.com/dandidaffyhill/status/603025075181232129

  114. Leela

    May 26, 2015 at 1:23 am

    I would use it in a pasta salad.

  115. Aurelie Red

    May 26, 2015 at 5:49 am

    I would use it in a fresh veggie salad, with walnuts, potatoes, cucumbers, tomatoes, carrots… yummy !

  116. joe gersch

    May 26, 2015 at 5:52 am

    i would use the dressing in a buffallo chicken sub

  117. Aurelie Red

    May 26, 2015 at 5:55 am

    My tweet https://twitter.com/AurelieRed/status/603137371379474432

  118. s riches

    May 27, 2015 at 5:37 pm

    I would like to use Marzetti dressing to make some potatoe salad.

    ★★★★★

  119. Stephanie Galbraith

    May 27, 2015 at 10:22 pm

    We will pick some veggies from our garden and make some amazing salads.

  120. Amanda Sakovitz

    May 28, 2015 at 10:54 am

    I would use this on an avocado and tomato side dish!

  121. Amanda Sakovitz

    May 28, 2015 at 10:54 am

    tweet
    https://twitter.com/aes529/status/603937185931370496

  122. Sue Barney

    May 28, 2015 at 3:56 pm

    My boys love a fully dressed Chef Salad with Marzetti® Simply Dressed Ranch dressing!

    ★★★★

  123. erica best

    May 28, 2015 at 7:08 pm

    i would used to make a warp for a hot summer night

  124. erica best

    May 28, 2015 at 7:12 pm

    https://twitter.com/purplelover04/status/604049466694488064

  125. sherri crawford

    May 29, 2015 at 4:31 am

    i would try something like this with pasta or wild rice

  126. angie

    May 29, 2015 at 4:07 pm

    OOOOOO! I would love to try the Stuffed Mushrooms recipe, making it my own by using vegetarian meat substitutes! It would be divine! 😀
    http://www.marzettikitchens.com/kitchens/recipes/detail/305/stuffed-mushrooms

  127. angie

    May 29, 2015 at 4:07 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/604377904592621569

  128. Daniel M

    May 29, 2015 at 5:54 pm

    Greek Feta dressing for a Greek salad

  129. Lisa Garner

    May 29, 2015 at 7:59 pm

    I would use these sauces to make fresh, natural burritos.

  130. Lisa Garner

    May 29, 2015 at 8:01 pm

    I Tweeted: https://twitter.com/lisalmg/status/604437163359375360

  131. Erica B.

    May 29, 2015 at 8:36 pm

    Would be good for marinating chicken.

  132. Diane baum

    May 29, 2015 at 9:22 pm

    I would like to try it as a marinate for salmon

    ★★★★★

  133. Aaron Shapiro

    May 30, 2015 at 3:08 am

    This looks great! Thanks for this and thanks for the giveaway!

  134. Birdiebee

    May 30, 2015 at 3:44 am

    I would use the Thousand Island Dressing to dress up our Crab Louie Salad.

  135. Birdiebee

    May 30, 2015 at 3:45 am

    Tweeted.

    https://twitter.com/birdiebee52/status/604554052521689088?lang=en

  136. Eugenia Hall

    May 30, 2015 at 7:02 am

    I’d use them as a light glaze on grilled shrimp or salmon, and then serve them over a nice green salad with more of the same dressing.

    ★★★★

  137. Ed

    May 30, 2015 at 1:00 pm

    This would top my daily spinach salad.

  138. Betty C

    May 30, 2015 at 1:55 pm

    I would make a mixed green salad with grilled chicken, almonds, dried cranberries or fresh strawberries, lots of fresh veggies and dress it with Pomegranate Salad Dressing. So good!

  139. Betty C

    May 30, 2015 at 1:58 pm

    Tweet – https://twitter.com/willitara/status/604708110490607616

  140. Mari

    May 30, 2015 at 4:47 pm

    I’d make spicy chicken salad.

  141. Mari

    May 30, 2015 at 4:48 pm

    https://twitter.com/LuckyDuckyToo/status/604750953540161537

  142. Thomas Murphy

    May 30, 2015 at 5:44 pm

    I would use the dressings on grilled chicken salad.

  143. Thomas Murphy

    May 30, 2015 at 5:45 pm

    tweeted
    https://twitter.com/thomasmurphy40/status/604765554487009280

  144. Kayte CookWatts

    May 30, 2015 at 6:53 pm

    I would do a spinach salad with roasted carrots & brussels sprouts, cherries, candied pecans and blue cheese dressing. Oh and avocado- that’s a must have on any salad.

  145. Dana Cerrito

    May 30, 2015 at 6:57 pm

    I will use Marzetti® Simply Dressed® in my famous Pasta Salad!

    ★★★★★

  146. Dana Cerrito

    May 30, 2015 at 6:59 pm

    https://twitter.com/auntdududana/status/604784041821409281

  147. Janice Cooper

    May 30, 2015 at 8:20 pm

    I love Marzetti dressings and would use this when making pasta salad

  148. Janice Cooper

    May 30, 2015 at 8:22 pm

    https://twitter.com/disneyfan40/status/604804948937830400

  149. Taylor Ross

    May 30, 2015 at 9:01 pm

    Whaow

    ★★★★★

  150. Brenda Elsner

    May 30, 2015 at 9:47 pm

    I would use ranch dressing to make a chicken salad.

  151. Denise L

    May 30, 2015 at 10:47 pm

    I’ll add Marzetti Simply Dressed to my garden-fresh veggies to make a great salad!

  152. Denise L

    May 30, 2015 at 10:48 pm

    tweeted – https://twitter.com/dmarie824/status/604841641262739456

  153. tina reynolds

    May 30, 2015 at 11:47 pm

    I willuse for potato salad and family dressings

  154. Tabathia B

    May 31, 2015 at 1:46 am

    I would add it to a salad using romaine lettuce, tomatoes and shredded rotisserie chicken

    tbarrettno1 at gmail dot com

  155. Tabathia B

    May 31, 2015 at 1:53 am

    tweet https://twitter.com/ChelleB36/status/604885352818569217

    tbarrettno1 at gmail dot com

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