• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Shared Appetite
  • Home
  • Recipes
    • Appetizers
    • Dinner
      • Main Dishes
      • Sides
      • Meat
      • Poultry
      • Pasta
      • Soups
      • Salads
      • Quick + Easy
      • Budget Friendly
    • Desserts
    • Special Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
      • Paleo
      • Healthy Eating
    • Breakfast
    • Game Day
  • About
    • Who I am
    • Contact me
    • FAQ
    • Privacy Policy
  • Where I Eat
    • Eating Database
    • NYC
    • Paris
    • San Francisco
  • Resources
    • How To Start A Food Blog
    • Blogger Resources
    • Food Photography
  • Work With Me
    • Media Kit
    • Press
    • Contact
You are here: Home / Appetizers / Sweet and Spicy Soy Glazed Edamame

Sweet and Spicy Soy Glazed Edamame

By Chris Cockren 12 Comments

edamame

Asheley and I love sushi.  We try to go out for it at least once a month.   And actually, writing about this reminds me that we’re do for another trip.  Let’s see if I can convince Asheley to go out for some after work tonight :).  We would go for it more frequently but a sushi night out for us typically gets a little pricey.  It’s not her fault… my over-enthusiastic stomach that jumps with excitement while ordering is to blame.

Have you ever been to a sushi bar that gives out a little plate of complimentary steamed edamame at the beginning of your meal?  Two of our favorite local sushi spots do (maybe that’s why they are our favorite spots).  Asheley and I eagerly attack the little pods, feverishly trying to eat as many as possible before the other gets the chance to do the same.  We have a loving relationship, don’t we?!

Edamame really only needs a little sprinkling of coarse, flaky salt to taste great.  I’ll gladly eat a whole bunch of them just like that.  But then I went to a restaurant that offered Soy Glazed Edamame as an appetizer.  Interested, I tried it. And loved it.  Just when you think edamame can’t get any better, they go ahead and do this.

edamame

And so I worked on recreating a version for Asheley and I to enjoy at home.  It’s really quick to whip together (10 minutes), and is a great appetizer or snack with lots of healthy side benefits.  Edamame is full of protein, fiber, antioxidants, various vitamins and minerals, and apparently also has anti-inflammatory properties.  Those little pods pack a powerful nutrition punch!

When I make edamame at home, I just need to be sure of one thing:  make a plate for each of us.  Sharing doesn’t go well.

edamame

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Spicy Soy Glazed Edamame


★★★★★

5 from 4 reviews

Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 cups frozen edamame in their shell
  • 1 teaspoon canola oil
  • 1/2 teaspoon garlic, finely minced (about 1 clove)
  • 1/2 teaspoon fresh ginger, skin removed, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Cook the edamame according to package directions.
  2. In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes.
  3. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger. Let cook for one to two minutes, stirring to avoid garlic from burning.
  4. Add in the soy sauce mixture and raise the heat to medium. Let cook, stirring frequently, until the sauce reduces to a glaze, about 5-7 minutes. Once you reach the desired glaze consistency, add in the cooked edamame and toss well.
  5. Use tongs to plate edamame. Pour any glaze left in the saucepan into a small dipping bowl alongside the edamame. Devour immediately.
  6. *I’ve made this without rice vinegar when I looked in the pantry and we didn’t have any. It still came out great.
  7. **If you have a micrograter, you can grate the garlic and ginger if you want. That way it it dissolves into the glaze instead of having little finely minced chunks. If you try it this way, only cook the ginger and garlic for about 30 seconds. I’ve done it both ways. Totally your call, just wanted to give you the option πŸ™‚

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

Filed Under: Appetizers, Budget Friendly, Gluten-Free, Healthy Eating, Quick + Easy, Recipes, Snacks, Vegetarian Tagged With: appetizer, asian, cook, cooking, edamame, glazed edamame, healthy, japanese, snack, sweet and spicy glazed edamame

Previous Post: « Simple Arugula and Apple Salad
Next Post: Taking Pictures Of Your Food In Restaurants: What Chefs Really Think »

Reader Interactions

Comments

  1. Heather

    July 2, 2013 at 3:15 pm

    I absolutely LOVE edamame, it had never occurred to me to enjoy it any other way than sprinkled with a bit of good salt. This is absolutely going on my must make list!

    Reply
    • Chris

      July 4, 2013 at 8:18 am

      Thanks for the kind words Heather! Now we have 2 ways to enjoy edamame πŸ™‚

      Reply
  2. Pamela

    November 25, 2013 at 7:05 pm

    Will need to keep this recipe around for next summer’s harvest!

    Reply
  3. Lisa

    July 28, 2014 at 11:14 pm

    Very nice. I just came home from work and made this for a quick dinner. I used less sugar and added 1 teaspoon cornstarch dissolved in some cool water because I also tossed in steamed broccoli and some cooked kamut (wheat berries). I’m a happy vegan.

    ★★★★★

    Reply
    • Chris

      August 2, 2014 at 4:20 am

      Ooo great ideas Lisa! Love them!

      Reply
  4. Rachel Rosman

    January 19, 2022 at 9:44 pm

    This is a delicious dish! Very flavorful. Everyone loves it. I’ve also used the glaze on frozen cooked shelled edamame and it was equally delicious. I plan to also try it on broccoli

    ★★★★★

    Reply
  5. Janice

    December 24, 2022 at 2:57 pm

    This is a great recipe ! I have made it several times and everyone love the edamame cooked this way !

    ★★★★★

    Reply
    • Chris Cockren

      February 13, 2023 at 11:19 am

      Awesome glad everyone loves it!

      Reply
  6. Valere L Hardy

    January 20, 2023 at 8:01 am

    I have made this recipe many times and it is absolutely delicious. There are times when I did put in a little cornstarch to thicken it up but that is personal preference and I also added cayenne to make it a bit spicier. But it is so delicious on edamame.

    ★★★★★

    Reply
    • Chris Cockren

      February 13, 2023 at 11:18 am

      Great suggestions, so glad you like it!

      Reply

Trackbacks

  1. Things I like Thursday says:
    February 7, 2013 at 3:43 pm

    […] I LOVE Edamame! And I have a LOT in my freezer right now! So I should make this recipe: Sweet and Spicy Soy Glazed Edamame […]

    Reply
  2. Pulled from Pinterest: Soy Glazed Edamame says:
    April 1, 2013 at 7:06 am

    […] and found one for soy glazed edamame. Β The original blogpost for this recipe can be found here. Β I have a few tweaks that I’ve included […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share.

Search

How to Make Quick and Easy Four Ingredient Mango Lassi

Quick and Easy Four Ingredient Mango Lassi

Chocolate Chip Muffins | sharedappetite.com

Quick and Easy Chocolate Chip Muffins

banana muffin

Banana Oat Muffin

More Posts from this Taxonomy

Footer

Recent Posts

  • From Scratch: How to Make an Easy Tomato Sauce with Fresh Tomatoes
  • 20 Best Desserts to Bring to Christmas
  • Mediterranean Eggplant Dip
  • Summer BBQ Hot Dog and Burger Charcuterie Board
  • Top Food Trends of 2021

Pages

  • About.
  • Blogger Resources
  • Contact
  • Denver Seminar and Workshop
  • FAQ
  • Home
  • How To Start A Food Blog
  • map
  • Press
  • Privacy Policy
  • Recipe Index
  • Recipe Index
  • Restaurant Reviews
  • Share.
  • Signup Form
  • test
  • The List
  • Work With Me

Copyright @ 2022 Shared Appetite Β· Facebook Β· Twitter . Privacy Policy