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Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

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This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Maaaaaah, the meatloaf!!!!

A virtual high five to anyone and everyone that knows what movie that’s from.  

Since we are still living with my parents for another few days until the floors are refinished at our new home, I may have yelled Maaaaah, the meatloaf! at least a dozen times while making these Southwest Turkey and Roasted Vegetable Meatloaf Sandwiches.  

She didn’t get why I was yelling at her.  And when I tried to explain it’s a line from Will Ferrell in Wedding Crashers, we got into a mild debate (not really a debate though, since I’m 100% positive I’m correct) about whether or not Will Ferrell is indeed in the movie.

I thought that was the movie with Vince Vaughn and Owen-what’s-his-name.

Yes it is… and Will Ferrell.  IMDB to the rescue.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Sorry, I got sidetracked.  So listen, I know meatloaf doesn’t always carry the most positive connotation.  People rarely get excited for meatloaf.  Case in point, when I asked/urged/demanded Asheley to be my taste tester.  She was not enthralled with the idea of a loaf of meat.  

But after one bite, her eyes were open to the idea that meatloaf, can indeed, be good eats.  

And the process couldn’t be simpler.  Roast up some summer veggies.  Mix in some Shady Brook Farms ground turkey.  A few other common ingredients you probably already have lurking in your fridge.  Pop it in the oven, and boom, dinner is served.  

In our house, if I want Asheley to try something new, all I need to do is throw some avocado on top.  She’ll eat anything if avocado is involved.  Or pickles.  She loves pickles.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

So listen up.  Ground turkey is a great alternative during the summer months for backyard grill-outs and get togethers.  You can find turkey brats, burgers, tenderloins, and more!  It’s also a great, healthy protein choice.  It’s got more protein than beef, less calories than chicken, and less fat than pork. #whoknew

I found Shady Brook Farms® ground turkey at my local grocery store.  It’s a regional product, though, so it may be called Honeysuckle White® in your area.  

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Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

★★★★★

5 from 1 reviews

  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8

Ingredients

  • 2 tablespoons olive oil
  • 1 small zucchini, finely diced
  • 1 small red bell pepper, finely diced
  • 1 small yellow bell pepper, finely diced
  • 1 ear fresh corn, kernels removed from cob
  • 5 cloves garlic, minced
  • 1 teaspoon chili powder
  • Kosher salt
  • 1 egg, lightly beaten
  • 1 1/3 to 1 1/2 pounds ground turkey (93% lean)
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese
  • 3/4 cup ketchup
  • 1/4 cup plus 2 tablespoons balsamic vinegar
  • Hamburger buns
  • Lettuce, for garnish
  • 2 avocados, sliced, for garnish

Instructions

  1. Heat olive oil in a medium saute pan over medium heat. Once hot, add zucchini, red and yellow pepper, corn, and chili powder. Season generously with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add garlic and cookin, stirring constantly to avoid burning garlic, for 1 minute. Remove from heat and let cool.
  2. Preheat oven to 425°F. In a large mixing bowl, gently combine egg, ground turkey, panko, parmesan cheese, cooled vegetables, 1/2 cup of the ketchup, and 2 tablespoons of the balsamic vinegar.
  3. Spread meatloaf mixture into a 9×5″ loaf pan and bake for 1 hour to 1 hour and 15 minutes (when cooking, please ensure that the turkey reaches an internal temperature of 165°F). Remove from oven and let cool slightly for about 10 minutes.
  4. While meatloaf is baking, combine remaining 1/4 cup ketchup and 1/4 cup balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until it reaches a thin glaze-like consistency. It will thicken more as it cools.
  5. Carefully cut slices of meatloaf (most times the first piece you try to get out of the pan always falls apart… it’s ok!) and place on hamburger buns. Top with lettuce, avocado slices, and balsamic ketchup glaze. Devour immediately.

 

Are you a planner like me?  Type A friends unite!  There’s a new Grilling with Friends app on Facebook that lets you plan out every detail of your next grill-out.  There’s even a menu builder that allows your guests to sign-up to bring food and beverages from your menu!  While you are there, enter their sweeps to win a new Weber Grill and $1,000!    

And for all you burger lovers out there… check out the new line of gluten-free Turkey Burgers available from Shady Brook Farms® and Honeysuckle White®.  They are super easy to prepare and can go from freezer to table in 20 minutes.  Look for their six different varieties, including Savory Seasoned, Ready to Season, Cheddar Jalapeno, and Swiss, Bacon & Onion.  
For tips and recipes, visit Turkify.com

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Comments

  1. I am virtually high-fiving you on a “meatloaf” burger recipe that uses turkey and ALL the veggies!!!

    I’m wondering when the sequel to Wedding Crashers: “Funeral Crashers” is gonna be released and will Will be yelling “Maaaaaah, the meatloaf!!!!” in that too??? or will it be “Maaaaaah, the hearse”???? 🙂

  3. I have never made meatloaf, as it isn’t really a “thing” here in the UK, but this sounds amazing. I love that you have made it in to a sandwich too.

  5. *Clap Clap Clap Clap Clap* [round of applause]
    You, my man, with this sandwich might have risen to a new level of legend. I bow to you, Sitting Wolf. You deserve it! 😉
    #WolfPackEats

  6. After seeing all of your insanely awesome comments on David’s site, I had to come over and see what the food behind the man looks like. Leave it to me to pick the most insanely awesome sandwich post EVER.
    Dude, this is serious mouthwatering business!

    ★★★★★

  8. I love using ground turkey for burgers and meatloaf, and I think making a sandwich out of this meatloaf is an incredible idea! My kids would so dig this! Pinning.

  9. hahah I’m dying about MAAAAAA, the meatloaf! Hilarious. But seriously, I didn’t know turkey had less calories than chicken and I love meatloaf now that I know it can taste sophisticated and delicious unlike the kind I had growing up…yuck!

  10. Oh man, this took me back…Wedding Crashers is one of my favorites! Ma! The Meatloaf! Genius idea to make this into such an awesome sandwich. That is how the Wolfpack rolls. #WolfpackEats

  11. Chris, like I said on IG, you are indeed the sandwich king! Meatloaf in a sandwich?! yes, please . . and I’m glad Asheley came to her senses! and I’m all about ground turkey this month. . we’re trying to eat healthier. . will look for Shady Brook Farms!!

  14. MAAAAA the MEATLOOAFFF!! Hahaha! We can’t even mention meatloaf in our house without one of us yelling that. This one looks so good – what a hearty sandwich, and I love all the veggies packed in there. Good luck with finishing up the floors and getting into your new house soon!

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