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You are here: Home / Game Day / Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

By Chris Cockren 33 Comments

This post brought to you by Honeysuckle White® and Shady Brook Farms®. All opinions are 100% mine.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Maaaaaah, the meatloaf!!!!

A virtual high five to anyone and everyone that knows what movie that’s from.  

Since we are still living with my parents for another few days until the floors are refinished at our new home, I may have yelled Maaaaah, the meatloaf! at least a dozen times while making these Southwest Turkey and Roasted Vegetable Meatloaf Sandwiches.  

She didn’t get why I was yelling at her.  And when I tried to explain it’s a line from Will Ferrell in Wedding Crashers, we got into a mild debate (not really a debate though, since I’m 100% positive I’m correct) about whether or not Will Ferrell is indeed in the movie.

I thought that was the movie with Vince Vaughn and Owen-what’s-his-name.

Yes it is… and Will Ferrell.  IMDB to the rescue.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Sorry, I got sidetracked.  So listen, I know meatloaf doesn’t always carry the most positive connotation.  People rarely get excited for meatloaf.  Case in point, when I asked/urged/demanded Asheley to be my taste tester.  She was not enthralled with the idea of a loaf of meat.  

But after one bite, her eyes were open to the idea that meatloaf, can indeed, be good eats.  

And the process couldn’t be simpler.  Roast up some summer veggies.  Mix in some Shady Brook Farms ground turkey.  A few other common ingredients you probably already have lurking in your fridge.  Pop it in the oven, and boom, dinner is served.  

In our house, if I want Asheley to try something new, all I need to do is throw some avocado on top.  She’ll eat anything if avocado is involved.  Or pickles.  She loves pickles.

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

So listen up.  Ground turkey is a great alternative during the summer months for backyard grill-outs and get togethers.  You can find turkey brats, burgers, tenderloins, and more!  It’s also a great, healthy protein choice.  It’s got more protein than beef, less calories than chicken, and less fat than pork. #whoknew

I found Shady Brook Farms® ground turkey at my local grocery store.  It’s a regional product, though, so it may be called Honeysuckle White® in your area.  

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Southwest Turkey and Roasted Vegetable Meatloaf Sandwich

Southwest Turkey and Roasted Vegetable Meatloaf Sandwich


★★★★★

5 from 1 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 1x
Print Recipe
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Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small zucchini, finely diced
  • 1 small red bell pepper, finely diced
  • 1 small yellow bell pepper, finely diced
  • 1 ear fresh corn, kernels removed from cob
  • 5 cloves garlic, minced
  • 1 teaspoon chili powder
  • Kosher salt
  • 1 egg, lightly beaten
  • 1 1/3 to 1 1/2 pounds ground turkey (93% lean)
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese
  • 3/4 cup ketchup
  • 1/4 cup plus 2 tablespoons balsamic vinegar
  • Hamburger buns
  • Lettuce, for garnish
  • 2 avocados, sliced, for garnish

Instructions

  1. Heat olive oil in a medium saute pan over medium heat. Once hot, add zucchini, red and yellow pepper, corn, and chili powder. Season generously with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add garlic and cookin, stirring constantly to avoid burning garlic, for 1 minute. Remove from heat and let cool.
  2. Preheat oven to 425°F. In a large mixing bowl, gently combine egg, ground turkey, panko, parmesan cheese, cooled vegetables, 1/2 cup of the ketchup, and 2 tablespoons of the balsamic vinegar.
  3. Spread meatloaf mixture into a 9×5″ loaf pan and bake for 1 hour to 1 hour and 15 minutes (when cooking, please ensure that the turkey reaches an internal temperature of 165°F). Remove from oven and let cool slightly for about 10 minutes.
  4. While meatloaf is baking, combine remaining 1/4 cup ketchup and 1/4 cup balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until it reaches a thin glaze-like consistency. It will thicken more as it cools.
  5. Carefully cut slices of meatloaf (most times the first piece you try to get out of the pan always falls apart… it’s ok!) and place on hamburger buns. Top with lettuce, avocado slices, and balsamic ketchup glaze. Devour immediately.
  • Prep Time: 15 mins
  • Cook Time: 1 hour

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

Are you a planner like me?  Type A friends unite!  There’s a new Grilling with Friends app on Facebook that lets you plan out every detail of your next grill-out.  There’s even a menu builder that allows your guests to sign-up to bring food and beverages from your menu!  While you are there, enter their sweeps to win a new Weber Grill and $1,000!    

And for all you burger lovers out there… check out the new line of gluten-free Turkey Burgers available from Shady Brook Farms® and Honeysuckle White®.  They are super easy to prepare and can go from freezer to table in 20 minutes.  Look for their six different varieties, including Savory Seasoned, Ready to Season, Cheddar Jalapeno, and Swiss, Bacon & Onion.  
For tips and recipes, visit Turkify.com

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Filed Under: Game Day, Main Dishes, Meat, Recipes, sponsored Tagged With: creative meatloaf, creative sandwich, roasted vegetable meatloaf, southwest meatloaf, turkey meatloaf, turkey meatloaf sanwich

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Reader Interactions

Comments

  1. Shashi

    August 4, 2014 at 9:27 am

    I am virtually high-fiving you on a “meatloaf” burger recipe that uses turkey and ALL the veggies!!!

    I’m wondering when the sequel to Wedding Crashers: “Funeral Crashers” is gonna be released and will Will be yelling “Maaaaaah, the meatloaf!!!!” in that too??? or will it be “Maaaaaah, the hearse”???? 🙂

    Reply
    • Chris

      August 9, 2014 at 4:09 am

      Hahaha would love a sequel!

      Reply
  2. Nicole

    August 4, 2014 at 11:14 am

    Meatloaf and Sandwiches come together as one …. sounds like Perfection to me 😀

    Reply
    • Chris

      August 9, 2014 at 4:09 am

      Thanks Nicole!

      Reply
  3. Dannii

    August 4, 2014 at 11:55 am

    I have never made meatloaf, as it isn’t really a “thing” here in the UK, but this sounds amazing. I love that you have made it in to a sandwich too.

    Reply
    • Chris

      August 9, 2014 at 4:08 am

      Thanks Dannii!

      Reply
  4. Kathy

    August 4, 2014 at 3:02 pm

    Genius!!! Meatloaf sandwiches?! Genius. Can’t wait to make this.

    Reply
    • Chris

      August 9, 2014 at 4:08 am

      Thanks so much Kathy!

      Reply
  5. Mike

    August 4, 2014 at 10:25 pm

    *Clap Clap Clap Clap Clap* [round of applause]
    You, my man, with this sandwich might have risen to a new level of legend. I bow to you, Sitting Wolf. You deserve it! 😉
    #WolfPackEats

    Reply
    • David

      August 6, 2014 at 3:04 pm

      *clap* *clap* *clap*

      Reply
      • Chris

        August 9, 2014 at 3:59 am

        is that a slow clap?! Hahaha awesome.

        Reply
    • Chris

      August 9, 2014 at 4:07 am

      Hahahah thanks so much Mike!

      Reply
  6. Becca from It's Yummi!

    August 5, 2014 at 5:56 am

    After seeing all of your insanely awesome comments on David’s site, I had to come over and see what the food behind the man looks like. Leave it to me to pick the most insanely awesome sandwich post EVER.
    Dude, this is serious mouthwatering business!

    ★★★★★

    Reply
    • David

      August 6, 2014 at 3:00 pm

      Be careful, Becca! Chris’ posts might make your mouth water non-stop. 🙂

      Reply
      • Becca from It's Yummi!

        August 6, 2014 at 5:09 pm

        Oh, and wouldn’t that just look SO feminine… seems like you guys sure know how to bring out the worst in me… in a completely good way! LOL

        Reply
    • Chris

      August 9, 2014 at 4:06 am

      Hahaha thanks so much Becca! So glad you stopped by… heading to check out your blog now!

      Reply
  7. Matt Robinson

    August 5, 2014 at 10:40 am

    Seriously, Chris? This is amazing, love the combo!!!

    Reply
    • Chris

      August 9, 2014 at 4:05 am

      Thanks Matt!

      Reply
  8. marcie

    August 5, 2014 at 11:02 am

    I love using ground turkey for burgers and meatloaf, and I think making a sandwich out of this meatloaf is an incredible idea! My kids would so dig this! Pinning.

    Reply
    • Chris

      August 9, 2014 at 4:04 am

      Thanks Marcie! Much appreciated!

      Reply
  9. Bri | Bites of Bri

    August 6, 2014 at 1:46 am

    hahah I’m dying about MAAAAAA, the meatloaf! Hilarious. But seriously, I didn’t know turkey had less calories than chicken and I love meatloaf now that I know it can taste sophisticated and delicious unlike the kind I had growing up…yuck!

    Reply
    • Chris

      August 9, 2014 at 4:04 am

      Hahaha please tell me you’ve seen Wedding Crashers, right? I love that line. Makes me laugh every time!

      Reply
  10. David

    August 6, 2014 at 3:03 pm

    Oh man, this took me back…Wedding Crashers is one of my favorites! Ma! The Meatloaf! Genius idea to make this into such an awesome sandwich. That is how the Wolfpack rolls. #WolfpackEats

    Reply
    • Chris

      August 9, 2014 at 3:59 am

      Love that movie… such a classic! Can’t believe it was so long ago!

      Reply
  11. Alice // Hip Foodie Mom

    August 6, 2014 at 7:23 pm

    Chris, like I said on IG, you are indeed the sandwich king! Meatloaf in a sandwich?! yes, please . . and I’m glad Asheley came to her senses! and I’m all about ground turkey this month. . we’re trying to eat healthier. . will look for Shady Brook Farms!!

    Reply
    • Chris

      August 9, 2014 at 3:57 am

      Sandwich King? I like that title! I’m going to start adding it to all my correspondences 🙂

      Reply
  12. Lyuba

    August 7, 2014 at 7:21 am

    *Thump*…my jaw hit the floor!! This is one fantastic sandwich, Chris! Now gimme it!!

    Reply
    • Chris

      August 9, 2014 at 3:55 am

      Hahaha I’ll overnight ship 😉

      Reply
  13. Kristi

    August 8, 2014 at 4:18 am

    That’s a great looking sandwich! And, I love that it uses turkey. I don’t use turkey enough, but I need to!

    Reply
    • Chris

      August 9, 2014 at 3:54 am

      Thanks Kristi!!!

      Reply
  14. Alyssa

    August 9, 2014 at 5:20 am

    MAAAAA the MEATLOOAFFF!! Hahaha! We can’t even mention meatloaf in our house without one of us yelling that. This one looks so good – what a hearty sandwich, and I love all the veggies packed in there. Good luck with finishing up the floors and getting into your new house soon!

    Reply
  15. Bill

    August 23, 2014 at 2:01 pm

    Now that’s a meatloaf, Chris! Awesome recipe and beautiful photos!

    Reply
    • Chris

      August 31, 2014 at 12:42 pm

      Hahah thanks Bill!

      Reply

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