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You are here: Home / Desserts / Homemade Game Time Brownie Sundae Bars

Homemade Game Time Brownie Sundae Bars

By Chris Cockren 49 Comments

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disclosure

brownie sundae klondike bars

 The Big Game deserves a big dessert recipe, like these no-utensils-required handheld brownie sundae bars, coated in homemade magic shell!

Apparently there is some "Big Football Game" coming up.  Anyone know anything about it?  I swear that if it weren't for all the amazing game time recipes showing up throughout the blogosphere, it would pass me right by.  That would be a major bummer though, because although I don't necessarily partake in football fandom, I do enjoy me a party full of good game time food.  And if there's one thing that The Big Game brings out in all of us, it's some great munchies.

In case you missed it last week, here's a pretty extensive recipe roundup of great football party ideas.  But in my book, a good party also needs some good dessert.  And this definitely hits the spot.

brownie sundae klondike bars

brownie sundae klondike bars

So when I initially started thinking about what I wanted to do with this Edy's Limited Edition Touchdown Sundae I picked up from Walmart, I was a bit torn.

Some sort of milkshake?  I do enjoy slurping down those bad boys.  But then the cool caramel-filled chocolaty footballs hiding in the ice cream would get demolished.

Ice cream pie?  I do love pie.  But I don't want to have to deal with cutting up a pie and using utensils at a party.

Brownie sundae?  Yes, oh man, love me some brownie sundaes, but then there's that whole utensil thing again.  No one has time to handle utensils while simultaneously trying to frantically figure out if there's any remote chance of  possibly winning money in your work's football pool.  Please tell me it's not just me.  I never win.  This is going to be the year though.  I can feel it.

Out of nowhere, I had this vision.  Let's do that brownie sundae.  But let's make it handheld.  No utensils needed.  Yea, a handheld brownie sundae, encased in a homemade magic shell.  Boom.

brownie sundae klondike bars

And who knew making a homemade magic chocolate shell was as easy as 2 simple ingredients.  Chocolate + Coconut Oil.

I seriously can't wait to serve these up to our friends this Sunday.  And best part... I can make them way ahead of time and have them just chilling out in the freezer waiting for their triumphant debut.

Enjoy The Big Game!  And more importantly, enjoy the food that goes along with it πŸ™‚

brownie sundae klondike bars

brownie sundae klondike bars

brownie sundae klondike bars

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Homemade Game Time Brownie Sundae Bars


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  • Yield: 9 Brownie Sundae Bars 1x
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Ingredients

Scale
  • 1 box of your favorite brownie mix, mixed according to package directions
  • 1 (1.5 quart) container Edy's Touchdown Sundae Ice Cream, or your favorite ice cream
  • 16 ounces dark chocolate, chopped
  • ΒΌ cup coconut oil

Instructions

  1. Preheat oven to stated temperature on brownie mix box. Line a 9x9" square baking pan with foil or parchment paper, allowing extra to hang over the sides of the pan, and spray with nonstick cooking spray. Spread about ΒΌ" even layer of brownie batter into the pan and cook until done, approximately 20 minutes. Of course feel free to bake rest of brownie batter in a separate pan for another use πŸ™‚
  2. Let brownies cool completely in the 9x9" baking pan. Remove ice cream from freezer and allow to soften slightly. Add an even layer of ice cream, about ΒΎ" thick, on top of the brownies (I used about 1 quart of the ice cream). Use an offset spatula dipped in hot water to shape and smooth out the ice cream into an even layer.
  3. Cover pan with plastic wrap and place in freezer until ice cream is solid, at least 4 hours. Remove pan from freezer and using the foil or parchment overhangs, lift the brownie/ice cream block out of the pan and place on a cutting board. Remove foil/parchment and working quickly, cut the ice cream into 9 equal squares. Place on a baking sheet and return to freezer for at least 1 hour.
  4. Combine chocolate with coconut oil in microwave safe dish. On half power, microwave chocolate and coconut oil in 30 second intervals, stirring between each, just until chocolate is melted and coconut oil is fully incorporated. Let cool to room temperature.
  5. Remove baking sheet from freezer and working quickly, use a large fork or your fingers to dip ice cream squares one at a time into chocolate mixture and fully coat. Place dipped squares onto a parchment-lined baking sheet. Return bars to freezer for at least 30 minutes before serving.
  6. If planning longer storage, after the 30 minutes, wrap each brownie sundae bar individually in plastic wrap and store in ziploc bag in freezer.

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

edy's ice cream touchdown sundae

Edy's Limited Edition Touchdown Sundae is available in stores only November through February!  But don't worry, you can make these Brownie Sundae Bars year round by substituting one of Edy's many other awesome flavors!

nestle

Need more super easy football party ideas?  You can easily grab Stouffers Party Size Lasagna with Meat Sauce, Ham & Cheese or Pepperoni Pizza Hot Pockets, or a DiGiorno pizza for the Big Game.  Just heat and serve.  It doesn't get any easier than that!

Want to play dress up?  Cut your hot pockets in half and serve them with some creative dipping sauces.  Top your DiGiorno pizza with a few fried eggs.  And you could always add some extra cheese to that Stouffers lasagna and serve it alongside some garlic bread.  Or transform it into a vegetable lasagna by adding some sauteed mushrooms and spinach on top and covering it with some extra sauce and cheese before baking.

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Reader Interactions

Comments

  1. Consuelo

    January 27, 2014 at 7:28 am

    This is such a genius idea, oh wow! Perfect party dessert and I love love love how easy to make it is. Pinning : )

    Reply
    • Chris

      January 27, 2014 at 3:28 pm

      Thanks so much Consuelo! Hope you are feeling better!

      Reply
  2. Taylor

    January 27, 2014 at 7:46 am

    I LOVE making magic shell out of chocolate and coconut oil! So easy and yum-o-rama. Chris, this look fantastic! Such a creative twist on a brownie sundae, and everything is better eaten with your hands! I also love these pictures, some of my favs of yours!

    Reply
    • Chris

      January 27, 2014 at 3:27 pm

      Thanks so much Taylor! I agree... everything is better eaten with your hands! Those utensils just get in the way πŸ˜‰

      Reply
  3. kathy

    January 27, 2014 at 8:40 am

    I'm going to make these! The kids will love them and so will the big kids!

    Reply
    • Chris

      January 27, 2014 at 3:27 pm

      Awesome! Let me know how it goes Kathy!

      Reply
  4. Melanie

    January 27, 2014 at 9:23 am

    Oh yeah! Now we're talking. If it's brownies I'm totally there! Looks amazing!

    Reply
    • Chris

      January 27, 2014 at 3:27 pm

      The brownies TOTALLY make it, Melanie!

      Reply
  5. Christine

    January 27, 2014 at 2:19 pm

    did you basically just make a homemade klondike... but BETTER?!?! because you are officially my hero (sorry, dad). PINNED!

    Reply
    • Chris

      January 27, 2014 at 3:25 pm

      Yes, Christine! Exactly! Hahaha, thanks so much πŸ™‚

      Reply
  6. Erin

    January 27, 2014 at 3:18 pm

    Oh my goodness gracious, Chris this is brilliant. I LOVE that they are individual bars. Yuuuuum. I am sold with a capital "s!"

    Reply
    • Chris

      January 27, 2014 at 3:24 pm

      Haha thanks so much Erin! Although I only had a bite of one because I'm trying to slim down a bit, Asheley happily downed a full one and keeps eyeing the rest of them currently in the freezer πŸ™‚

      Reply
      • Erin

        January 27, 2014 at 4:11 pm

        Wow I don't know how you have that much self-control with ice cream! I need to learn that!

        Reply
  7. nicole ~ Cooking for Keeps

    January 27, 2014 at 3:30 pm

    Saw these on Instagram and just about DIED. OMG. Wow. Holy Cow. Any other emphatic word I can think of. Lol. LOVE.

    Reply
    • Chris

      January 27, 2014 at 10:25 pm

      Hahaha thanks so much Nicole!

      Reply
  8. Ashley

    January 27, 2014 at 3:52 pm

    Umm yes! Ice cream is such a weakness of mine and you basically went and made a homemade klondike bar but about ten thousand times better with the brownie layer in there ... I could easily eat far far too many of these!

    Reply
    • Chris

      January 27, 2014 at 10:25 pm

      That brownie layer is totally key... I wasn't sure if was going to work but then after one bite, I was like Oooohhhhh heck yea!

      Reply
  9. Cindy

    January 27, 2014 at 5:12 pm

    Delicious idea! Handheld brownie sundae..with a "magic shell"...yum. My mouth is watering!!

    Reply
    • Chris

      January 27, 2014 at 10:24 pm

      Thanks so much Cindy! Hope you are having a great start to the week!

      Reply
  10. Natalie

    January 27, 2014 at 6:38 pm

    These look AMAZING! What a great idea. Way better than a plain ole ice cream sandwich.

    Reply
    • Chris

      January 27, 2014 at 10:22 pm

      Thanks so much Natalie! And I agree, way better than an old fashioned ice cream sandwich. Although those are pretty awesome also, haha πŸ™‚

      Reply
  11. Patty

    January 27, 2014 at 9:05 pm

    So excited to learn how to make magic shell! I'll have to try these for my husband's firemen. I'm sure they would love them

    Reply
    • Chris

      January 27, 2014 at 10:20 pm

      Oh yea! Your husband's firemen would love these I'm sure πŸ™‚ And I was super excited about the magic shell too! So easy to make and it works so well!

      Reply
    • Chris

      January 27, 2014 at 10:21 pm

      Oh yea! Your husband's firemen would totally love these! And I was super excited to learn about the magic shell also.. so easy to make and it comes out so well!

      Reply
  12. Helen

    January 28, 2014 at 1:38 am

    Wonderful idea to whip up a quick dessert like this. They look store bought! Wish I was coming to your Super Bowl party to taste one of these.

    Reply
    • Chris

      January 29, 2014 at 11:46 am

      Haha come on over Helen! It's just a quick (okay, probably not so quick) plane ride away!

      Reply
  13. Kristin Wheeler (

    January 29, 2014 at 12:50 am

    Yummy dessert for Game Day! #client

    Reply
  14. Mike

    January 29, 2014 at 9:11 am

    Whoa Chris, that is some serious dessert. Definitely worth of Big Game Day (Go Broncos! btw)

    PS I'm so psyched that there's another dude in the food blogosphere! YAY!

    Reply
    • Chris

      January 29, 2014 at 11:45 am

      Thanks so much Mike, and yes, I'm with you... it's so awesome to meet other dudes in the food blogsphere! We are few but we are mighty, haha!

      Reply
  15. Carla

    January 29, 2014 at 6:31 pm

    I'm in awe that you made homemade Klondike bars!! Imagine the possibilities with flavor combos πŸ˜€

    Reply
    • Chris

      January 30, 2014 at 6:42 am

      You are so right, Carla! The flavor combos are totally endless... I'll be having fun experimenting with different flavors in the very near future : )

      Reply
  16. Allie

    January 29, 2014 at 6:59 pm

    This is such a brilliant idea! I love how it's no utensils required. Perfect game food! And your photos are gorgeous!

    Reply
    • Chris

      January 30, 2014 at 6:41 am

      Thanks so much Allie... much appreciated!

      Reply
  17. Tina

    January 29, 2014 at 7:27 pm

    I love the way you think!! I'm seriously speechless, which doesn't happen often. All I can say is that I need these sundae bars in my life!!! Pinned. πŸ™‚

    Reply
    • Chris

      January 30, 2014 at 6:41 am

      Haha, speechless?! Wow! Thanks so much Tina!

      Reply
  18. Pamela

    January 29, 2014 at 9:50 pm

    Pretty much in love with the idea of a sundae brownie bar. Whats better than a brownie? A sundae inside!

    Reply
    • Chris

      January 30, 2014 at 6:32 am

      Haha, agreed Pamela!

      Reply
  19. Layla

    January 31, 2014 at 10:40 am

    Are you serious?? These bars are like to good to be true! I am loving the chocolate coating and the gooey inside. I can't wait to try this for the hubby!

    Reply
    • Chris

      January 31, 2014 at 2:05 pm

      Thanks Layla! Your husband will definitely be a fan... my wife sure is! She brought them to her church community group the other night and were eagerly consumed πŸ™‚

      Reply
  20. Carol Sears

    February 03, 2014 at 9:11 am

    Chris can't wait to make these!! Where can I purchase coconut oil? They look so good....

    Reply
    • Chris

      February 03, 2014 at 9:44 am

      You'll love them Carol! I get mine at Trader Joe's, but I've seen it at most food stores around me. It's becoming pretty mainstream at this point.

      Reply
  21. aimee

    February 03, 2014 at 12:36 pm

    Oh my goodness - what a great idea! I love klondike bars, but have never thought of making my own!! These look simple and delicious! I can't wait to try (even if the super bowl is over!)

    Reply
  22. Sarah & Arkadi

    February 03, 2014 at 10:52 pm

    great looking bars! dangerous, cus i can totally eat a bunch of them in one sitting!

    Reply
  23. jenny at dapperhouse

    February 04, 2014 at 10:01 pm

    This is such a luxurious treat that I can not WAIT to make it for my friends! Beautiful recipe. #client

    Reply
  24. Chrissy

    February 04, 2014 at 10:09 pm

    Oh my, I'm SO sad I missed these for Sunday. Well, I know what I'm having at my Oscar party!

    Reply
    • Chris

      February 06, 2014 at 10:52 am

      Hahaha, eh they are good anytime! For an Oscar party is would be totally cool to find some sort of gold dust or gold leaf to press into the magic shell. That would look sweet!

      Reply
  25. Cathy

    February 15, 2014 at 5:39 pm

    OMG Chris...these look so good! Klondike bars bring back such fun childhood memories and I just love this homemade version. I'll be featuring them tonight at Saturday Night Fever!

    Reply
    • Chris

      February 16, 2014 at 3:35 pm

      Thanks Cathy! So honored to be featured at your link party!

      Reply
  26. Kelly

    March 09, 2014 at 11:48 pm

    Hello! I featured one of your beautiful photos in my "Sunday Inspiration" blog (with proper credit): http://bit.ly/1eiPtog

    Reply

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