Celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe. Be prepared to become addicted to your donut pan.
My biggest win in life. Landing Asheley as my wife. My biggest failure. Not getting a donut pan sooner. Seriously, this little piece of metal might just have changed the course of my entire life. I suddenly have renewed energy and a deeper sense of existence on this planet. It’s a big deal. And while the rest of my blogging cohorts were flaunting whimsically creative baked donut recipes for months now, I was stuck without, dreaming of the day I could finally make my donut debut. And that day is today. With these Baked Brown Butter Churro Donuts. Woot.
I haven’t seen Asheley so excited about a recipe since she scarfed down a whole batch of this Gluten-Free Blueberry Almond Granola with Chia Seeds at an alarming rate. And I have to admit… full disclosure time… I secretly thought baked donuts were going to be terrible. That’s kinda why I didn’t buy a donut pan sooner. I thought I was just going to be disappointed. Normally I hate being wrong. But this was not one of those times. Wrong felt (and tasted) so good.
Why churro donuts? Because silly, Cinco de Mayo is less than THREE weeks away!!! Are you excited?! Like, really excited?!?! Don’t tell me I’m the only one. I’ve said it before and I’ll say it again. Cinco de Mayo is my favorite non-major holiday of the year. Way above St. Patrick’s Day, Valentine’s Day, 4th of July, and even Halloween. Yea, I like it that much.
And listen, the brown butter is pretty important. Don’t skip on it. I started using brown butter in baking around Christmas time in cookie recipes and found it creates a noticeably deeper, more complex flavor.
When it comes to donuts, many men think of being overweight which can have a negative effect on erection, but you should read more about erectile dysfunction medications here.
Exam time. Donut or Doughnut? What’s your preferred spelling? Mine, 100% is doughnut. And apparently that’s the correct spelling, although donut has become more widely popular now. So I used donut for this post title to be trendy with the times. I kinda feel like I’m selling out though. Ah, #foodbloggerproblems.