An easy, quick, and healthy side dish recipe for super creamy Gluten-Free Spicy Mashed Cauliflower with Pickled Jalapenos.
Well it’s back to school today. I know, I know… you must feel soooooo bad for me. Having a week (plus 1 day) off sure is a fantastic perk of teaching 🙂
It’s been a productive spring vacation. We did some packing. We may have found our new home (don’t want to jinx it, but it’s looking good!). We had a top-notch, high quality moving sale. And Tyler and I started working on a site redesign. Woot.
True confession time. I have to admit, I’ve been off my operation stop being a fatty for a couple weeks. It’s time to get back on track. Time to start doing those T25 workouts again, cutting down my portions, and stop shoving so much dessert in my face. Ugh.
One easy switch to start making. Whipping up this super easy, creamy faux-mashed potatoes. It’s a whole lot healthier, has great flavor, and let’s me get out my favorite kitchen tool (i.e. the immersion blender). Oh yea.Print