• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Shared Appetite
  • Home
  • Recipes
    • Appetizers
    • Dinner
      • Main Dishes
      • Sides
      • Meat
      • Poultry
      • Pasta
      • Soups
      • Salads
      • Quick + Easy
      • Budget Friendly
    • Desserts
    • Special Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
      • Paleo
      • Healthy Eating
    • Breakfast
    • Game Day
  • About
    • Who I am
    • Contact me
    • FAQ
    • Privacy Policy
  • Where I Eat
    • Eating Database
    • NYC
    • Paris
    • San Francisco
  • Resources
    • How To Start A Food Blog
    • Blogger Resources
    • Food Photography
  • Work With Me
    • Media Kit
    • Press
    • Contact
You are here: Home / Main Dishes / Copycat Dallas Burger

Copycat Dallas Burger

By Chris Cockren

This is a sponsored conversation written by me on behalf of KC Masterpiece®. The opinions and text are all mine.

With a spice-rubbed patty topped with melted pepperjack, creamy coleslaw, bbq sauce, and a pile of crunchy potato chips, this Copycat Dallas Burger will rock your grill this summer!

Guys. It’s warm out. Like, perfect spring weather warm out. And with the crazy winter we all had (except probably you California, with your perfect year-round weather), us New Yorkers currently have a fine appreciation of waking to birds chirping, warm sunlight pouring in through (open!) windows, and sneezing uncontrollably to the pollen of budding trees. Ahh, spring, how we adore you.

And you already heard all about my inaugural grilling escapades of the season with these Stuffed Jalapeno Popper Bacon Cheeseburgers. And now I’ve got burgers on my mind 24/7. Maybe 23/7. The other hour is spent thinking about dessert.

I’ve been wanting to make Bobby Flay’s Dallas Burger at home for awhile now. It’s a flavor overload type of burger, and that makes my tastebuds do a little happy dance. A very manly and testosterone-filled happy dance.

So let’s get down to business.

This Dallas Burger. It’s sporting a spice-rubbed patty and is topped with melted pepper jack cheese, smothered in barbecue sauce, creamy coleslaw, and stacked high with crispy potato chips.

Heck freaking yes.

I have to admit, these photos almost didn’t even happen. I wanted to get all up in that burger so bad.

This was a quintessential display of the limits of my self-control.

I was able to hold off until after shooting… but my poor camera is covered in the product of my uncontrollable salivation. It looks like a St. Bernard got hold of my Canon.

So I know when you are going through the grocery store aisles, you totally see this recognizable KC Masterpiece® barbecue sauce. Can you believe they’ve been doing their thing for 35 years? 35 years! That’s a long time. And to celebrate, they are releasing a special limited-edition 35th Anniversary barbecue sauce blend.

The original sauce was created in Kansas City all the way back in 1978 and immediately won “Best Sauce” at the first even American Royal Barbecue Sauce Competition.

So why don’t you get on the 35 year anniversary celebration and make your own Dallas Burger.

Go ahead. You know you want to. The grill is calling your name.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Dallas Burger

Copycat Dallas Burger


  • Total Time: 20 minutes
  • Yield: 4
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 1/2 pounds ground beef (preferably 80/20 blend)
  • Spice rub (recipe below)
  • 4 slices pepperjack cheese
  • Coleslaw (recipe below)
  • Barbecue sauce
  • Potato chips
  • Kosher salt
  • for the Spice Rub
  • 1 tablespoon ancho chile powder
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon dry mustard
  • 1 teaspoon cumin
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chile de arbol
  • for the Coleslaw
  • 4 cups pre-made coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons sugar
  • 1 teaspoon celery salt
  • Kosher salt
  • Freshly ground pepper

Instructions

  1. Heat grill to medium-high heat. Divide and form the beef into 4 equal patties, being careful not to overwork the meat. Make a small depression with your thumb in the center of each patty, as burgers bulge in the middle when cooked.
  2. Coat one side of each patty with the spice rub. Season the other side with Kosher salt.
  3. Grill burgers over medium-high heat with grill-lid closed until cooked to desired doneness, about 3-5 minutes per side (brushing the grill first with a little bit of oil will prevent burgers from sticking). During the last minute of cooking, top each burger with pepperjack cheese slice.
  4. Remove burgers from grill and let rest for a few minutes. Assemble burgers on buns with coleslaw, barbecue sauce, and a generous dose of potato chips. Devour immediately.
  5. for the Coleslaw
  6. In a medium mixing bowl, combine the mayo, apple cider vinegar, onion powder, sugar, and celery salt. Add in coleslaw mix (shredded cabbage and carrots) and mix to combine. Season with Kosher salt and freshly gorund pepper. Let set for at least 15 minutes prior to serving. Can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
  7. for the Spice Rub
  8. Combine all ingredients in a small bowl. Extra spice rub can be stored in a ziploc bag for future use.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

What’s your favorite recipe featuring barbecue sauce?

KC Masterpiece® barbecue sauce has been delivering authentic barbecue taste and creating culinary masterpieces for 35 years. For more recipe ideas, tips and tricks visit www.KCMasterpiece.com.

This is a sponsored conversation written by me on behalf of KC Masterpiece®. The opinions and text are all mine.


Filed Under: Main Dishes, Meat, Recipes, sponsored Tagged With: copycat dallas burger, creative burger recipe, dallas burger, unique burger recipe

By Categories

By Date

Search

Previous Post: « Watermelon, Feta, and Arugula Salad
Next Post: Smoked Pomegranate Chipotle BBQ Ribs »

Reader Interactions

Trackbacks

  1. 16 Light & Easy Summer Grilling Recipes says:
    May 26, 2014 at 3:00 am

    […] Copycat Dallas Burger | Shared Appetite […]

Primary Sidebar

Search

A Dude Food Blogger?

I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share. LEARN MORE...

Mediterranean Eggplant Dip with Hummus and Restaurant Style Pita | sharedappetite.com

Mediterranean Eggplant Dip

Summer BBQ Hot Dog and Burger Charcuterie Board | sharedappetite.com

Summer BBQ Hot Dog and Burger Charcuterie Board

Quick & Easy

One Pan Cranberry Rosemary Chicken Thighs | sharedappetite.com

One Pan Cranberry Rosemary Chicken with Near East Quinoa

How To Create an Epic Fall Charcuterie Board

How To Create An Epic Fall Charcuterie Board

What to Eat in Paris

The Ultimate Paris Food Experience

Eat Like a Local in Paris

Lunch at Les Papilles

The Top 10 Foods You Have To Eat In Paris

Bistro Paul Bert

What to Eat in NYC

The Top 10 Foods To Eat in NYC

The Top 10 Foods You Have To Eat In NYC

The 10 Best Ice Cream and Frozen Treats in NYC

The Best of The Big Apple Barbecue Block Party

Main Dishes

Easy Weeknight Chicken Tikka Masala

Easy Weeknight Chicken Tikka Masala

Garlic Knot Meatball Sliders

Garlic Knot Meatball Sliders

Greek Chicken Meatballs with Hummus and Israeli Salad | sharedappetite.com

Greek Chicken Meatballs with Hummus and Israeli Salad

Footer

Popular Posts

sugar plums recipe
Spicy Black Bean Southwest Salad
Quick and Easy Thai Chicken Pot Pie | sharedappetite.com
braised pork shoulder ragu
Summer Gardening with Basil
Roasted Vegetable Grain Salad with Avocado, Feta, and Walnut | sharedappetite.com

I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share.

Copyright @ 2022 Shared Appetite · Facebook · Twitter . Privacy Policy

Go to mobile version