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You are here: Home / Game Day / Smoked Pomegranate Chipotle BBQ Ribs

Smoked Pomegranate Chipotle BBQ Ribs

By Chris Cockren 72 Comments

This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibs http://my-disclosur.es/RgFrEH

Smoked Pomegranate Chipotle BBQ Ribs

Easily turn your gas grill into a makeshift smoker to make these sweet, sticky, and slightly spicy Smoked Pomegranate Chipotle BBQ Ribs.

Did we all have an awesome Memorial Day weekend?  It was my buddy Steve’s big bachelor party getaway.  We rented a cabin upstate, did some golfing, explored a decrepit and creepy vacant hotel that could very well be on an episode of The Walking Dead, and enjoyed a whole lot of gorge eating.  It was pretty glorious.

And now Monday is here.  Guess what Asheley and I are currently doing to celebrate Memorial Day?  Moving.  That’s right, we officially close on the sale of our home this Wednesday, so it’s a mad dash to the self-storage center to cram in as much of our crap as possible.  Big thanks to Asheley’s parents and Tyler + Ashley for helping us big time.  And for the next month and a half, thanks to my parents for taking us in until our new home is ready.

But now that Memorial Day is here, it’s officially grilling season.  Can I get a woot.  Like, a big time woot.  I know my man David over at Spiced shares my primal-cooking-over-fire-happiness.

And turning my gas grill into a makeshift smoker?  Awesome, as demonstrated by this pulled pork.  And now, it’s time for ribs.

I want my baby-back baby-back baby-back… ribs.  Austin Powers anyone?

Smoked Pomegranate Chipotle BBQ Ribs

Smoked Pomegranate Chipotle BBQ Ribs

Ribs are like the epitome of awesome summer food.  It’s direct hand to mouth eating, complete with bbq sauce being slathered all up in your face.  #lifeisgood

There’s nothing better than getting together with friends and polishing off a few racks for ribs.  Ah, summer.  Good times.

So listen, turning your gas grill into a smoker is pretty darn easy and makes you one culinary bad-donkey.  And chicks dig culinary bad-donkeys.

We are going to set up the grill for indirect grilling, which simply means that only one side of the grill will be ignited.  And we’ll let the ribs hang out on the unlit side so they cook low-and-slow.

That’s the key to super tender juicy ribs.  Low-and-slow.  Say it with me now.  Low-and-slow.

Let’s set up that makeshift smoker, shall we?

Smoked Pomegranate Chipotle BBQ Ribs

On the left side of your grill, place a shallow disposable aluminum pan right underneath the grate and fill with water.  This will create moist, even heat.  That’s a good thing.

Now we need that handy dandy wood chip foil packet.  Hit up your favorite home improvement warehouse (or use the almighty Amazon) to grab some wood chips.  Experiment with whatever type of wood your little heart desires, although I typically use a mix of apple and hickory.  All you need to do then is take a handful of chips, wrap ’em up in foil, and poke a few holes on the top with a knife.  You’ll want to make around 4 packets.

Creating a Foil Packet of Wood Chips

Creating a Foil Packet of Wood Chips

Place one of those packets in front of your water pan.  On the right side of your grill, place an oven thermometer on top of the grate. Don’t go trusting your built in thermometer on the top of your grill.  It’s probably not accurate.  Not even close.

Smoked Pomegranate Chipotle BBQ Ribs

Start by only turning on the left-most burner on around half power.  Close the lid and let it come up to temperature.  For smoking, you want to try to stabilize the heat between 225-250°F.  If it is close but just a little under, try bumping up that burner a little bit.  If it’s not close to 225°F, try turning on the adjacent burner on its lowest setting.  Remember, the magic range you’re looking for is 225-250°F.  You may have to tweak the burners throughout the process, as outside temperature, rain, wind, etc. can all affect the inside of the grill.

Once you have the heat stabalized, throw those ribs on cool side of the grill (right side), close the lid, and walk away.  Check on your ribs periodically, about every 45 minutes or so, to check the grill temperature, refill the water pans, and replace the wood chip packets (you’ll know they are done when it’s not smoking anymore).

If  you’re using St. Louis Style ribs, it’ll take aroudn 5 to 6 hours.  Apparently baby back ribs take around 3 to 4 hours, although I haven’t tried it… yet.

Boom, smoked ribs on a gas grill.

And although some people like their ribs commando (i.e. no sauce), I’m all about the dry rub + bbq sauce combo when it comes to ribs.  And this sweet, sticky, and slightly spicy Pomegranate Chipotle  BBQ Sauce is just about good enough to bathe in.

Smoked Pomegranate Chipotle BBQ Ribs

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smoked pomegranate chipotle bbq ribs 5 copy

Smoked Pomegranate Chipotle BBQ Ribs


★★★★★

5 from 5 reviews

  • Total Time: 6 hours 10 minutes
  • Yield: 2 1x
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Ingredients

Scale
  • 1 full rack St. Louis style or baby back ribs
  • Wood chips (I prefer hickory and apple)

Dry Rub

  • 1 tablespoon light brown sugar
  • 1/2 tablespoon paprika
  • 1/2 teaspoon ground dry mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chile powder

Pomegranate-Chipotle BBQ Sauce

  • 1 cup (8 ounces) pomegranate juice
  • 1 lemon, juiced (about 2 tablespoons)
  • 2 tablespoons sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 chipotle pepper, finely chopped
  • 3 tablespoons light brown sugar
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard powder

Instructions

  1. Full combine all dry rub ingredients in a small bowl, breaking up any lumps with your fingers.
  2. If the butcher has not removed the membrane from the underside of your ribs, do it yourself (you can also ask your butcher to do so when buying the ribs). See this video for how to pull off the membrane.
  3. Pat ribs dry with a paper towel, and then apply dry rub to both sides of the rack of ribs, patting down to adhere.
  4. On the left side of your grill, place a shallow disposable aluminum pan right underneath the grate and fill with water. This will create moist, even heat.
  5. Create 4 foil packets filled with a large handful of woodchops. Poke a few holes on the top of each packet with a knife. Place one of those packets in front of your water pan.
  6. On the right side of your grill, place an oven thermometer on top of the grate. Don’t just trust your built in thermometer on the top of your grill. It’s probably not accurate.
  7. Start by turning on just the left-most burner on around half power. Close the lid and let grill come to temperature. For smoking, you want to try to stabilize the heat between 225-250°F. If it is close but not quite at 225°F yet, try bumping up that burner a little bit. If it’s not close to 225°F, try turning on the adjacent burner on its lowest setting. Remember, the magic range you’re looking for is 225-250°R. You may have to tweak the burners throughout the process, as outside temperature, rain, wind, etc. can all affect the inside of the grill.
  8. Once heat is stabilized, place ribs on cool side of the grill (right side), close the lid, and walk away. Check on ribs periodically, about every 45 minutes or so, to check the grill temperature, refill the water pans, and replace the wood chip packets (you’ll know they are done when it’s not smoking anymore).
  9. Allow 5-6 hours for St. Louis style ribs, or apparently 3-4 hours for baby back ribs (although I haven’t tried it yet). When you pick up the slab of ribs with tongs and bounce it gently, the surface should crack.
  10. Remove ribs from grill and slather both sides of the rack with pomegranate chipotle bbq sauce. Remove water pan from grill, turn up heat to high, and place ribs directly over high heat. Keep grill lid open and watch ribs to keep from burning. Allow sauce to bubble and caramelize a bit. Flip and repeat.
  11. Remove ribs from grill, slice into pieces, and devour. Serve with extra pomegranate chipotle bbq sauce if desired.

Pomegranate Chipotle BBQ Sauce

  1. Combine pomegranate juice, lemon juice, and sugar in a small saucepan. Bring to a boil over medium-high heat and then reduce to low to maintain a simmer. Cook, stirring occasionally, for approximately 15-20 minutes, until mixture reduces to a syrup consistency that coats the back of your spoon (about 3 tablespoons). Add the rest of the ingredients and continue to simmer until mixture thickens to sauce consistency, about 10 minutes. Remove from heat to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 6 hours

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

Smoked Pomegranate Chipotle BBQ Ribs

I grabbed me some Farmland/Smithfield Baby Back Ribs over at Walmart with a sweet $1 off coupon.   And by the way, if you have a thing against baby backs, you could also get your rib on with their St. Louis Style Ribs.

And hey, if you’re looking for more rib recipe ideas, the BBQ Pitmasters over Ready Set Ribs has got your covered.

 

 

 

 

 

Filed Under: Game Day, Main Dishes, Meat, Recipes, sponsored Tagged With: gas grill smoked ribs, how to smoke ribs on a gas grill, pomegranate chipotle bbq ribs, smoked pomegranate chipotle bbq ribs

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Reader Interactions

Comments

  1. Mike

    May 26, 2014 at 4:52 am

    Dude, that’s some legit back ribs you’ve got there!
    I appreciate how seriously and professionally you take the grilling baby ribs matter. And it’s true, imo either you cook them properly or just don’t cook them at all!

    PS “Low and slow, low and slow, low and slow…” I’m totally saying it with you btw

    Reply
    • Chris

      June 1, 2014 at 3:51 am

      Thanks man! Low and slow is totally the way to go! Hey, are you heading to the Big Apple BBQ Block Party next weekend? It’s in Madison Square Park (June 7/8). Top pitmasters from around the country will be there. It’s an awesome event… I go every year. I’ll be there on Saturday.

      Reply
  2. Kristine

    May 26, 2014 at 5:00 am

    Welcome grilling season! There are so many great flavors in these ribs. I’m sharing this post with my husband, as he’s the grill master in our house. Maybe he’ll learn a few new tips! Someday I’ll have to learn to work the grill myself!

    Reply
    • Chris

      June 1, 2014 at 3:50 am

      Yes! Your grill master should totally make these for you 🙂

      Reply
  3. Angie (

    May 26, 2014 at 7:08 am

    These must have tasted amazing!

    Reply
    • Chris

      June 1, 2014 at 3:49 am

      They were pretty darn good if I say so myself 😉

      Reply
  4. Bianca

    May 26, 2014 at 3:44 pm

    I’d love a giant serving of these ribs. Good luck with moving!

    Reply
    • Chris

      June 1, 2014 at 3:49 am

      Thanks so much Bianca!

      Reply
  5. Taylor

    May 27, 2014 at 1:32 am

    Sad story for you: We live in an apartment that has NO GRILLS ALLOWED. So, I have a grill pan for my stove top. It’s the worst.
    In fact we started looking at houses yesterday because we are going to move…just so we can grill. Yep, that’s dedication.
    And, when we do..I’m making these. WHOA, these sound fab Chris!! Pinned 🙂

    Reply
    • Chris

      June 1, 2014 at 3:49 am

      Noooooooooooooo!!!! That’s super sad! Hahaha, yes, love your motivation to move to a new house. That’s what I’m talking about!

      Reply
  6. Jess

    May 27, 2014 at 6:09 am

    This looks amazing- you cannot beat good chipotle bbq ribs. Best food around! Bet these were delicious!

    Reply
    • Chris

      June 1, 2014 at 3:49 am

      Thanks Jess!

      Reply
  7. Shibi

    May 27, 2014 at 6:46 am

    I am literally drooling over the picture!!! Pomegranate & chipotle combo sounds impelling.

    Reply
    • Chris

      June 1, 2014 at 3:48 am

      Ah, the famous drool at food photos… happens to me all the time! I have to keep a towel near my computer for such occasions haha

      Reply
  8. ami

    May 27, 2014 at 11:08 am

    Wow these look so good Chris! I recently had pomegranate sauce based chicken sandwich at a restaurant! So good!! Thanks for such an awesome recipe!

    Reply
    • Chris

      June 1, 2014 at 3:48 am

      Thanks so much Ami!

      Reply
  9. Helen

    May 27, 2014 at 1:30 pm

    Chris, I swear sometimes we are somehow long-lost twins or something. Hubs and I are currently living with our parents, too! Wishing you all the best this week with your move. Moving is hard work for sure but how exciting that you’re moving into your new place. Please show us some piccies when you’re all moved and settled.
    The ribs look fabulous. Thanks for the preparation tips, too. I’ll pass them onto Mr. Scrummy … haha!

    Reply
    • Chris

      June 1, 2014 at 3:47 am

      We are totally long lost twins! Yes, will definitley post some pics once we are in and settled!

      Reply
  10. Sarah

    May 27, 2014 at 7:01 pm

    We’ve got a pack of local baby back ribs in our freezer right now. Looking forward to a slow summer bbq! Pomegranate in BBQ sauce?! Sounds awesome. Pinned!

    Reply
    • Chris

      June 1, 2014 at 3:47 am

      Time to break out those ribs Sarah! Happy weekend!

      Reply
  11. Melanie

    May 28, 2014 at 3:16 am

    Mmmm…..it’s been a while since I’ve had ribs. Now I’m getting a hankering. Love the sounds of this flavor. I’m sure it would change my rib relationship forever!
    Hope you’re having a great Wednesday Chris!

    Reply
    • Chris

      June 1, 2014 at 3:47 am

      a hankering for some ribs, hahahaha. Nice!

      Reply
  12. Sam

    May 28, 2014 at 4:57 am

    I love the sound of this flavor combo. I’ve never actually had ribs (I’m brand new to the eating-red-meat-scene) but I think I’m going to have to make these for my fiance… and then steal a couple to try them out.

    ★★★★★

    Reply
    • Chris

      June 1, 2014 at 3:46 am

      Yes, you totally need to make these for him Sam!!! It’ll score you some major brownie points 🙂

      Reply
  13. Layla

    May 28, 2014 at 5:19 am

    OMG I cam dying over these ribs!! I can just imagine biting into them and tasting the yummy flavors! LOVE LOVE LOVE this!!

    ★★★★★

    Reply
    • Chris

      June 1, 2014 at 3:46 am

      Thanks so much Layla! Wish I could ship you some so you can try them yourself… but alas we ate them all haha

      Reply
  14. Cindy

    May 28, 2014 at 7:27 am

    Chris, these ribs look insanely delicious! My husband and son love ribs. I’m definitely trying this pomegranate chipotle sauce. Sweet and spicy sounds awesome! Good luck with your move and living in transition. Hope time flies! 😀 Pinning!

    Reply
    • Chris

      June 1, 2014 at 3:45 am

      Thanks so much Cindy! We’ll be in the new house before we know it!

      Reply
  15. Christine

    May 28, 2014 at 8:07 am

    Chris these ribs look EPIC!!! my fiance would seriously freak for these, they look totally incredible – pinned!

    Reply
    • Chris

      June 1, 2014 at 3:45 am

      Thanks Christine! You totally need to make these for him!

      Reply
  16. Beth

    May 28, 2014 at 8:08 am

    Culinary bad donkey, haha. That would be a pretty hilarious blog name or subtitle. Anywho, these ribs sound fantastic! I haven’t done much grilling or smoking, but seeing recipes like this make me want to learn. Your step by step photos and instructions are super helpful!

    Reply
    • Chris

      June 1, 2014 at 3:45 am

      Glad you enjoyed that Beth 🙂 Maybe it can be the unofficial subtitle for Shared Appetite haha.

      Reply
  17. Amy | Club Narwhal

    May 28, 2014 at 8:58 am

    Chris, you are KILLING me with these gorgeous ribs! I love that you add pomegranate and chipotle. I bet they gave these babies an amazing taste. And you have officially convinced me that I need to invest in a grill, just so I can make it into a smoker. Brilliant.

    Reply
    • Chris

      June 1, 2014 at 3:43 am

      Oh yes, you totally need a grill Amy!! Thanks 🙂

      Reply
  18. GiGi Eats

    May 28, 2014 at 7:39 pm

    I am going to use this rub on more than just RIBS!!!!! And yes, I would love some Austin Powders right now!

    ★★★★★

    Reply
    • Chris

      June 1, 2014 at 3:43 am

      Haha yes!

      Reply
  19. saucy gander

    May 29, 2014 at 3:49 am

    These ribs have me wanting to be outside and grilling, even though it’s winter in our corner of the world. Seriously beautiful meaty goodness. All the best with the move!

    Reply
    • Chris

      June 1, 2014 at 3:43 am

      Oh no booo winter! It must be tough seeing all these summer recipes floating around the internet right now!

      Reply
  20. Kelly - LEFT SIDE OF THE TABLE

    May 29, 2014 at 5:52 am

    Chris, this recipe is BOMB. I just ate pulled pork at a BBQ made from someones smoker, and it was unbelievably delicious…it made me sad I didn’t have a smoker. But rest assured…you don’t need one. Love your detailed instructions how to get a smoked flavor from a regular grill!! I’ve never made ribs before….it seems intimidating, and I don’t know why lol. BUT i’ll be pinning and saving this one for later. Maybe i’ll get some courage this summer to try it! Thanks!

    Reply
    • Chris

      June 1, 2014 at 3:42 am

      Thanks so much Kelly. I know it can seem intimidating, but it really is super easy. You totally need to try it. Do it, do it, do it…

      Reply
  21. ela

    May 29, 2014 at 6:29 am

    The ribs look mighty good! Love all these thick and dark sauces…Done by a pro!

    ela h.

    Reply
    • Chris

      June 1, 2014 at 3:42 am

      Thanks so much Ela! Happy weekend 🙂

      Reply
  22. Gloria // Simply Gloria

    May 29, 2014 at 3:04 pm

    Chris, congrats on closing on the house! That’s super exciting! It also sounds like your weekend was a blast! Absolutely loving how you created these ribs… the pomegranate and chipotle together… amazing and pinned!

    Reply
    • Chris

      June 1, 2014 at 3:41 am

      Thanks Gloria! Yes, it was a whirlwind of a few days!

      Reply
  23. Sandra

    May 29, 2014 at 4:01 pm

    I am totally showing this post to my husband…the only cooking he does in my house is actually not in my house…ok what I’m trying to say is the grill is his domain.

    Hey were you near Woodstock when you were poking around that vacant hotel? (Not like there aren’t a hundred vacant hotels upstate, but just wondering) Jealous if you were. Woodstock is one of my favorite places in NY state 🙂

    Reply
    • Chris

      June 1, 2014 at 3:41 am

      Haha he is totally the King of the Grill it sounds like! We were actually around the Catskill area in a town called Parksville.

      Reply
  24. Kathy

    May 29, 2014 at 4:24 pm

    My hubby smokes ribs all the time. Ever since he bought his bullet smoker he’s been hooked. I love the sound of this BBQ sauce and can’t wait to try it, probably next weekend. 🙂 Congrats on closing on the house

    ★★★★★

    Reply
    • Chris

      June 1, 2014 at 3:40 am

      Thanks so much Kathy! Bullet smoker… whoa, he’s serious! Super awesome!

      Reply
  25. Tina

    May 30, 2014 at 10:17 am

    Mmmmm, times like this I wish computers were scratch & sniff….

    Reply
    • Chris

      June 1, 2014 at 3:39 am

      Hahaha that totally needs to be invented, right Tina?!?!

      Reply
  26. Alice // Hip Foodie Mom

    June 1, 2014 at 4:44 am

    Congrats on selling your home!!! you must be so excited! and hello?!!! These ribs! oh my goodness .. SO good!! love the pomegranate juice!

    Reply
  27. Consuelo - Honey & Figs

    June 1, 2014 at 7:41 am

    Ooohhhh your new layout looks amazing Chris!! I really like this new look!
    And I’m not even a rib person, but these look so delish that they’re making me change my mind about them you know hehehe. Thanks for the tips man! Everybody at home is the biggest fan of ribs, so I cannot wait to cook these for them (and I think that I’ll even try them because they look heavenly oh yum!!!!!!)
    Hope you’ve had a brilliant weekend! xx

    Reply
    • Chris

      June 1, 2014 at 3:27 pm

      Thanks so much Consuelo! I’m glad you noticed and you love it too! I hope your family likes the ribs!

      Reply
  28. Consuelo - Honey & Figs

    June 1, 2014 at 7:43 am

    And congrats on selling the home! I got so excited about the ribs that I forgot to mention that hehehe! 😉

    Reply
    • Chris

      June 1, 2014 at 3:27 pm

      Aww haha thanks so much! I appreciate it! …and I know, those ribs kind distract me too!

      Reply
  29. Erin | The Law Student's Wife

    June 1, 2014 at 1:39 pm

    A tender rack of ribs is one of the great pleasures in life. These just scream summer!

    Reply
    • Chris

      June 1, 2014 at 3:26 pm

      I totally agree!! Thanks Erin!

      Reply
  30. Shashi

    June 2, 2014 at 7:58 am

    That “Pomegranate-Chipotle BBQ Sauce” sounds insanely dope! WOW!
    And CONGRATS on selling yalls home! That’s more dope yall did it so quickly!

    Reply
    • Chris

      June 5, 2014 at 7:43 am

      Thanks Shashi! Yea it’s pretty awesome if I do say so myself! I know… we were SUPER blessed to have a buyer so quickly!

      Reply
  31. Monet

    June 2, 2014 at 9:33 am

    We just bought a rack of ribs. Love the thought of turning my grill into a smoker and love this recipe! Thank you for sharing!

    ★★★★★

    Reply
    • Chris

      June 5, 2014 at 7:42 am

      It super easy to do and super worth it!

      Reply
  32. Cailee

    June 2, 2014 at 12:12 pm

    YUM!!! This looks sooooo good! PERFECT for a summer BBQ! As usual…. great pictures! 🙂

    Reply
    • Chris

      June 5, 2014 at 7:42 am

      Thanks so much Cailee!

      Reply
  33. Kristi

    June 2, 2014 at 5:19 pm

    Chris, I swear…you TOTALLY made this recipe for me. As I look at that ingredient list, I think “How the heck did he get inside my head?” Because you pulled out the PERFECT recipe for me! It looks amazing, and now you have me craving ribs big time. Well done man! Well done! Pinning!

    Reply
    • Chris

      June 5, 2014 at 7:41 am

      I definitely did. In fact, before I made them, I was thinking to myself… what ingredients would Kristi like most? Hahahaha! Glad you’re loving these!

      Reply
  34. Pamela

    June 3, 2014 at 5:44 am

    All I have to say to these bbq rips is OMG YES PLEASE! What beauties…

    Reply
    • Chris

      June 5, 2014 at 7:33 am

      Hahaha that’s how I feel when you show photos of your spectacular rooftop garden!!! OMG YES PLEASE!!!

      Reply
  35. Shelley

    June 3, 2014 at 4:50 pm

    Really, really good post! Great graphics, instructions … and RECIPE! Yum!!!! And hey – I don’t think I congratulated you on the house! So exciting, even if everything does get a little crazy for a few months! Totally worth it! 😀

    Reply
    • Chris

      June 5, 2014 at 7:16 am

      Hahah thanks so much Shelley! It’s a bit hectic, but we’re getting by 🙂 Totally worth it for sure!

      Reply
  36. Kelly

    June 4, 2014 at 2:09 am

    Yay for grilling season and these ribs! They look absolutely perfect! Love the pomegranate juice in here. Congrats on selling your home 🙂

    Reply
  37. House in Tillford

    June 10, 2014 at 11:43 pm

    They look great! I really want to try smoking technique

    Reply
    • Chris

      June 11, 2014 at 5:39 am

      Thanks… you totally should! It’s well worth it!

      Reply

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