For busy weeknights, easy dinners are a must. Enter slow cooker ideas, like these Hawaiian Luau Pulled Pork Tacos with Pineapple Habanero Salsa and Tangy Slaw.
So listen. I’m a fan of Mexican recipes pretty much any day, any week, any month. But especially now, with Cinco de Mayo less than 2 weeks away… yes freaking yes.
Tacos. Burritos. Nachos. Enchiladas. Fajitas. Everything and anything. I may have a problem. #notreally #nosuchthingastoomuchmexicanfood
Luckily Asheley is with me on the Mexican/Tex-Mex love. She’s awesome like that.
But sometimes life gets busy. And that’s when slow cooker dinners can be mighty helpful. Because really, although I absolutely love cooking, once in awhile less time in the kitchen and more time catching up on DVR with Asheley by my side is a good thing.
I’ve been eyeing these Campbell’s Slow Cooker Sauces lately. I first heard of them as I was walking around the exhibition center at the NYC Food and Wine Festival Grand Tasting awhile back. There’s a bunch of different flavor options.
And this Hawaiian Luau caught my eye.
Hawaiian make me think pineapple. And pineapple makes me think about this pineapple habanero salsa. Any chance I get to put that pineapple habanero salsa on something, I take it.
Oh, and hey, if you are interested in checking out all the different Campbell’s Slow Cooker Sauce meal solutions, there will be in-store demos on May 3rd at various Stop & Shop and Giant locations. Just make sure to call your local store and see if they are participating before you decide to make a date out of it.
I found Campbell’s Slow Cooker Sauces at Stop & Shop #EasyPrepMeals #CollectiveBias