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You are here: Home / Desserts / Say Yum To Sugar Plums {plus a $200 Visa Gift Card Giveaway}

Say Yum To Sugar Plums {plus a $200 Visa Gift Card Giveaway}

By Chris Cockren 229 Comments

sugar plums recipe

Compensation for this sponsored post was provided by KitchenAid® and BlogHer.  As always, all views and opinions, as well as the recipes herein, are my own.  

I’ve always been down for a good challenge.  Unless it was in P.E. class when they did that whole presidential fitness award thing.  Mile run? Uhm yea, no way.  I hate running.  Pull-ups?  Haha, I didn’t stand a chance.

But a challenge in the kitchen?  That I can do.  I’m all over it.  I was super excited when the cool people over at KitchenAid® challenged me to SAY YUM WITH SUGAR PLUMS.  Absolutely.  Let’s do this!  Just wait, uhm, what exactly is a sugar plum?

sugar plums recipe

sugar plums recipe

And that’s exactly what this challenge is all about.  We have all heard of sugar plums.  It’s kind of a big deal around Christmas time, as the Sugar Plum Fairy in The Nutcracker or the famous line in “Twas the Night Before Christmas” will tell you.  But has anyone actually seen, or more importantly, tasted a sugar plum?! Ah, the elusive little bugger.  Let’s crack this challenge.

sugar plums recipe

sugar plums recipe

A little short and sweet history lesson… It appears sugar plums are no plums at all.  And if we lived in England in like the 1600-1800s, we wouldn’t even be having this conversation.  We would already know it’s just another name for a dragee or comfit.

Don’t know what dragees or comfits are?  Yea, neither did I.  They’re just a type of candy where a seed or other goodie of choice was enrobed in layer after layer of thin coats of melted sugar, which would then harden on top of one another to form a piece of candy.  Think jawbreakers or Jordan almonds.  You get the picture.

Back in the day, before the whole Industrial Revolution rise of the machines thing, this was an incredibly tedious process all done by hand.  It was a big pain in the rear end, which made these little confections pretty luxurious and expensive.

sugar plums recipe

sugar plums recipe

So why the term sugar plum?  Initially, the candies might have resembled the actual plum in size and shape.  But after a while, sugar plum started being used in everyday vernacular, like when I affectionately call my wife honey or someone goes insulting another by calling them a chicken.  

Apparently, if your “mouth was full of sugar plums”, you spoke sweet words of unsure truth.  If you “stuffed another’s mouth with sugar plums”, you were bribing them.  If you were called a sugar plum, you were wealthy.

See, wasn’t all that interesting?  Sugar plum isn’t just some cutesy Christmas lingo.  If you’re interested in more sugar plum history, head over here to this article.  That’s where I got most of my intel.

sugar plums recipe

But really, what I really wanted to know was… what’s in these things?!  From a look across the interwebs, all the recipes have a couple things in common.  There’s some dried fruit, some sort of nuts, a bit of honey, and a dash of a few spices.  Roll them up into balls, coat them in sugar or shredded coconut, and you have yourself some sugar plums.

Now I’ve never experienced an actual fruitcake, but I imagine sugar plums are pretty much like fruitcake rolled up into ball form (sans the whole gluten-laden cake part).  Or maybe more accurately, one of those fruit and nut energy bars rolled up into a ball.

I’ll give you my take on a sugar plum recipe below, but there’s a whole lot of variation you could go with to make them all personal.  Feel free to use whatever kinds of nuts or dried fruit you’re into.  You could also get all crazy with the spices and try cocoa powder, allspice, cardamom, or ground caraway or fennel seeds.  Maybe even a dash of vanilla or almond extract.  Choices, choices.

sugar plums recipe

Making sugar plums could be a big pain to make if you had to chop everything by hand.  It wouldn’t be fun at all.  But you know what makes super quick work of it all?  Like literally takes every ounce of difficulty and prep work out of the process?  My beautiful workhorse of the kitchen.  My food processor.  Specifically, my 13-cup KitchenAid® 13-Cup Food Processor.  It’s pretty amazing.  And it looks great next to my  KitchenAid® Stand Mixer 🙂

sugar plums recipe

$200 Visa Gift Card Giveaway

You wouldn’t be interested in a $200 Visa gift card, would you?  Yea, I didn’t think you wo…. oh, oh, you are interested?  🙂 To enter the giveaway, leave a comment below telling me how you SAY YUM WITH SUGAR PLUMS or how you recently conquered your own personal cooking challenge in the kitchen — or look below to find out other ways you can enter for a chance to win.

 

Sweepstakes Rules: No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 12/18/13 – 12/31/13.
Be sure to visit the KitchenAid® Brand Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
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Say Yum To Sugar Plums


★★★★★

5 from 1 reviews

  • Yield: approximately 14-16 Sugar Plums 1x
Print Recipe
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Ingredients

Scale
  • 3/4 cup almonds, toasted
  • 1/2 cup dried plums (prunes)
  • 1/2 cup dried apricots
  • 1/4 cup dried cranberries
  • 1/4 cup dried cherries
  • 1/2 teaspoon teaspoon orange zest
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground coriander
  • Kosher salt
  • Coarse sugar, for rolling

Instructions

  1. Add almonds, dried plums, dried apricots, dried cranberries, dried cherries, and orange zest in a food processor. Pulse until mixture is finely chopped.
  2. Meanwhile, in a medium bowl, combine the powdered sugar, cinnamon, nutmeg, coriander, and a pinch of Kosher salt.
  3. Add honey and the fruit and nut mixture to the medium bowl. Wearing gloves (or spraying hands with nonstick cooking spray), fully combine all ingredients. Roll into small 1″ balls and coat in coarse sugar.

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

Filed Under: Desserts, Easy Entertaining, Gluten-Free, Healthy Eating, Holiday, Quick + Easy, Recipes Tagged With: christmas dessert recipe, creative sugar plum recipe, dried fruit and nut balls, dried fruit and nut dessert balls, healthy christmas dessert recipe, how to make sugar plums, sugar plum recipe, sugar plums, what are sugar plums, what's in sugar plums

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Reader Interactions

Comments

  1. Taylor

    December 18, 2013 at 8:02 am

    Ok, I actually did not know that sugar plums were a real thing! I definitely just thought they were a made up song thing. These are super pretty Chris! Plus, they look simple and easy…always a fan of that. Totally intrigued by the idea of a real sugar plum!

    Reply
    • Chris

      December 18, 2013 at 11:58 am

      Glad I wasn’t the only one Taylor! And yes, they are super easy to make… especially if you have a super-duper food processor 🙂

      Reply
  2. Diane Thompson

    December 18, 2013 at 8:45 am

    I’ve been looking for energy balls and this looks fantastic! Can’t wait to try them. Plus it will be a great  addition to our regular Christmas cookie selection.

    Reply
    • Chris

      December 18, 2013 at 11:57 am

      Thanks so much Diane! Yes, they are full of dried fruit and nuts, so you’ll have plenty of energy 🙂

      Reply
  3. Cassie

    December 18, 2013 at 12:07 pm

    These look amazing, can’t wait to try them.

    Reply
    • Chris

      December 18, 2013 at 6:07 pm

      Thanks Cassie!

      Reply
  4. Kelly D

    December 18, 2013 at 12:56 pm

    I conquered my personal cooking challenge by looking up recipes in which I can bake chicken cutlets for my husband and daughter. I eat a mostly meatless diet and I was always afraid I would undercook or overcook meat by frying it, plus it was so messy. Now I bread the chicken and baked it for the required amount of time and it comes out perfect.

    Reply
    • Chris

      December 18, 2013 at 6:08 pm

      Sounds great Kelly! I’m always on the look out for new chicken recipes. Baking is definitely a quick and easy way to go for weeknight dinner meals!

      Reply
  5. Kelly D

    December 18, 2013 at 1:00 pm

    tweeted under kellysaver on twitter at 9:57 AM – 18 Dec 13
    It won’t let me post the direct link to my tweet.

    Thanks!

    Reply
  6. Yankee Kitchen Ninja (Julianne)

    December 18, 2013 at 2:08 pm

    SO COOL! I had no idea what sugar plums were either. They look right up my alley, though, with all the dried fruit (I’m nutty for prunes and apricots).

    Reply
    • Chris

      December 18, 2013 at 6:10 pm

      Oh Ninj, you and your witty puns: “nutty for prunes and apricots”… and sugar plums have almonds in them. I get it. Hahaha 🙂

      Reply
  7. Erin

    December 18, 2013 at 5:17 pm

    Chris, these are absolutely stunning! Your photography is magazine-worthy. I see what you mean about these being similar to my recent nugget recipe! Mmm. These look so tasty. I think the biggest challenge I’ve conquered in the kitchen was choosing to start a food blog. And sticking with it! Definitely an adventure. 🙂

    Reply
    • Chris

      December 18, 2013 at 6:11 pm

      Thanks so much Erin! Totally made my day with your super nice comment 🙂 Yes, so similar to your Egyptian Nugget recipe!

      Reply
  8. Mami2jcn

    December 18, 2013 at 5:19 pm

    I have never tried sugar plums. They sound great! I’d love these for the holidays.

    Reply
  9. Mami2jcn

    December 18, 2013 at 5:22 pm

    tweeted–twitter.com/mami2jcn/status/413433766745350144

    Reply
  10. Rea Liz

    December 18, 2013 at 5:42 pm

    Wow! These look great! My biggest adventure was making peanut butter balls, and yes those are fairly easy….but I am new to cooking! 🙂

    Reply
    • Chris

      December 18, 2013 at 6:12 pm

      You totally can’t go wrong with Peanut Butter Balls! Those sound awesome!

      Reply
  11. Rea Liz

    December 18, 2013 at 5:45 pm

    It wont let me post my tweet: but I posted under reatex123 at 5:43 on 12/18.

    Reply
  12. Lisa

    December 18, 2013 at 6:38 pm

    I just made my first ever homemade pie crust! So proud!

    Reply
  13. Michelle

    December 18, 2013 at 10:19 pm

    These look great! I didn’t know all those facts about sugar plums 🙂
    Just got finished with 4 hours of baking cookies myself- with my KitchenAide of course! Thanks as always Chris!

    Reply
    • Chris

      December 19, 2013 at 10:51 am

      I haven’t even started my cookie baking yet! Ahhhh! I’ll be spending lots of time doing that tomorrow and Saturday!

      Reply
  14. Jillian

    December 18, 2013 at 10:54 pm

    These look delicious!! I can’t wait for break to start so I can try some!! I had no idea you were into this kind of thing!

    Reply
  15. Jessie C.

    December 18, 2013 at 11:52 pm

    I have never tried sugar plums, they look so delicious!

    Reply
  16. Jessie C.

    December 18, 2013 at 11:53 pm

    -twee-twitter.com/tcarolinep/status/413532404285194240

    Reply
  17. Anne ~ Uni Homemaker

    December 19, 2013 at 1:03 am

    Love the info on sugar plums. Didn’t think they were a real thing –haha! I do however love fruits and nuts so this recipe is right up my alley. Gorgeous photos too. Pinned!

    Reply
    • Chris

      December 19, 2013 at 10:50 am

      Thanks so much Anne! Glad to know I’m not the only one who didn’t know about sugar plums!

      Reply
  18. Sarah

    December 19, 2013 at 1:30 am

    For Christmas a couple of years ago, my husband and parents bought me a pasta roller; I used it ALL the time – I made pasta weekly. Then I finally discovered that my chronic migraines were related to a gluten sensitivity. I thought I’d never eat fresh pasta again. This weekend, my good friend came over and we tried our hand at homemade gluten-free pasta – and it turned out tasty! The texture isn’t perfect yet, but I will modify the recipe and keep trying.

    Reply
    • Chris

      December 19, 2013 at 10:49 am

      Wow fresh gluten-free pasta! Please share that recipe with me!! Sounds great Sarah!

      Reply
      • Sarah

        December 20, 2013 at 6:58 pm

        Once I perfect the recipe, I’ll post it and send you a link! Soon, I hope:)

        Reply
  19. Sara

    December 19, 2013 at 2:08 am

    My biggest cooking challenge so far is probably making nut brittle last year for Christmas! I had to break out the candy thermometer and hope that I wouldn’t burn myself with hot sugar!

    Reply
    • Chris

      December 19, 2013 at 10:48 am

      Mmmm that sounds great Sara! Love breaking out the candy thermometer!

      Reply
  20. Nicole

    December 19, 2013 at 2:43 am

    Wow, very informative post. Apparently I’ve been making sugar plums for years and didn’t know it! Oh, and my most recent cooking challenge was to make a cake that didn’t look awful. Cakes are my Kryptonite!

    Reply
    • Chris

      December 19, 2013 at 10:48 am

      Thanks so much Nicole! Haha, you’ve been making them without even knowing it! Hahaha… well you could always just put a scoop of ice cream on top of the cake and call it a day. I know how much you love making ice cream 🙂

      Reply
  21. Caitlin

    December 19, 2013 at 4:51 am

    I definitely learned a lot about sugar plums today! I had no idea they weren’t an actual plum. I’m like you- love a challenge in the kitchen but not a physical challenge! That’s why I stick to yoga- no competition 🙂 I recently moved to Switzerland and the biggest challenge is finding substitutes for my normal baking supplies! I recently had to make my own vanilla extract (they only have vanilla aroma), peppermint extract, and brown sugar. It’s been a fun challenge, but sometimes I just want to go buy brown sugar at the store and call it a day!

    Reply
    • Chris

      December 19, 2013 at 10:29 am

      I had no idea either Caitlin! We learned together 🙂 Wow making your own brown sugar! That’s awesome! I actually just bought supplies to make my own vanilla extract! I’m excited to try it!

      Reply
  22. Linda O'Riordan

    December 19, 2013 at 9:55 am

    Chris, a very interesting idea. I will get ingredients & prepare it for Christmas Thank you
    Lynn O’Riordan

    Reply
    • Chris

      December 19, 2013 at 10:12 am

      Thanks so much Lynn! Glad you like the idea!

      Reply
  23. Nicole ~ Cooking for Keeps

    December 19, 2013 at 10:10 am

    Ok…you’ve got me again. I had NO idea what a sugarplum actually was either. Never even thought about it! Buuutt now that I know, I need to try ’em out! So pretty!

    Reply
  24. Courtney S.

    December 19, 2013 at 10:38 am

    These look so amazing and would be the perfect treat to make for my family for Christmas!! I would LOVE a kitchen aid mixer with the giftcard too (:

    Reply
  25. Sandra

    December 19, 2013 at 12:11 pm

    Awesome giveaway!!! Had to get in on it 🙂 Sugar Plums are so yummy…I made them last year and I love the ingredients you used. I’ll have to give them another go 🙂

    Reply
  26. Joy

    December 19, 2013 at 12:54 pm

    Love reading the history of the sugar plums! Yours look good — I need to give them a try.

    Reply
  27. karen

    December 19, 2013 at 12:58 pm

    I recently made bagels – it was fun and easy!

    Reply
    • Chris

      December 19, 2013 at 2:54 pm

      I’ve always wanted to make bagels! You have a good recipe?!

      Reply
  28. Nicole Larsen

    December 19, 2013 at 1:44 pm

    I am not a cook by any means and any job in the kitchen is a challenge lol–i recently cooked our thanksgiving turkey this year and it turned out fantastic! Challenge accepted and overcome!

    Reply
    • Chris

      December 19, 2013 at 2:54 pm

      I have to admit… I actually never cooked a Thanksgiving turkey before. But my wife and I are thinking of hosting next year, so I might be having to overcome that challenge too in the near future!

      Reply
  29. Nicole Larsen

    December 19, 2013 at 1:51 pm

    tweeted but it won’t let me leave the URL in this comment box

    Reply
  30. Liz Blunt

    December 19, 2013 at 2:02 pm

    Those sugar plums look delicious!

    Reply
  31. Tisha

    December 19, 2013 at 2:14 pm

    Totally would have never thought this was real, always been dreaming of sugar plums they kept dancing in my head! I guess they will be dancing in my kitchen next, then our mouths! Thank you for sharing all your amazing recipes. I recently have conquered my kitchen by buying the right tools for the job and narrowing down what “staples” are a must to keep around, otherwise my pantry became bogged down with stuff I only used once. Right after sugar plums, maybe after is your crack pie……that cookie butter leftover will soooooo not go to waste!

    Reply
    • Chris

      December 19, 2013 at 2:53 pm

      Cookie butter will never go to waste 🙂 You can add it to… well… anything! Or just get a spoon and go to work on the jar 🙂 Love that you made a “pantry staples” list. I have so much pantry clutter right now of ingredients I only used once and I always get so mad at myself when I need to start throwing half-used stuff away.

      Reply
  32. zosia

    December 19, 2013 at 2:27 pm

    Sugar plums? I thought these only existed in fairy tales 😉

    Thanks for the giveaway!

    Reply
  33. Cate

    December 19, 2013 at 2:47 pm

    What an interesting post! I was always kind of wondering abou tsugar plums! My most recent cooking conquest was homemade cinnamon rolls! I had always been a little scared of them, but they turned out great!

    Reply
    • Chris

      December 19, 2013 at 2:50 pm

      Thanks so much Cate! Mmmm homemade cinnamon rolls! That reminds me of my mom… she used to make them every year at Christmas time for us when we were little. I should tell her to make them for me again 🙂

      Reply
  34. Ellen

    December 19, 2013 at 3:24 pm

    I make rugelach with dried apricots and walnuts. Not a raisin fan…These look lovely, Chris. Happy Holidays and thank you for such a wonderful giveaway! Ellen

    P.S. Love my KA mixer…So much so I had her custom painted. 🙂

    Reply
    • Chris

      December 20, 2013 at 9:04 am

      Wait wait wait… a custom-painted mixer?! I need to see this. That’s so awesome! And I’m totally not a raisin fan either… your rugelach sounds fantastic!

      Reply
  35. Susan M

    December 19, 2013 at 5:06 pm

    Thank you for the history of sugar plums. I thought they were just a very ripe plum. I would need a powerful food processor to make these.

    Reply
    • Chris

      December 20, 2013 at 9:06 am

      I had no idea what sugar plums were either until KitchenAid® issued me this challenge 🙂 My KitchenAid® food processor made really easy work of all the dried fruit and nuts. I highly recommend them.

      Reply
  36. Pamela

    December 19, 2013 at 7:04 pm

    Oh goodness, just the word of “sugar plums” makes me so happy. It reminds me of childhood sweets and happiness. Great post!

    Reply
    • Chris

      December 20, 2013 at 9:06 am

      Well, in that case…. sugar plum sugar plum sugar plum sugar plum sugar plum. Now you should be extra happy 🙂

      Reply
  37. Eugenie

    December 19, 2013 at 8:21 pm

    I recently made my own starter and baked my first sourdough bread. Came out great.

    Reply
    • Chris

      December 20, 2013 at 9:07 am

      That’s so awesome… I tried to make my own starter a while back but then totally forgot to feed it regularly. I need to try it again!

      Reply
  38. Carol Sears

    December 19, 2013 at 8:55 pm

    Chris this “Sugar Plum” recipe looks very interesting.. I look for a new recipe every year for my Christmas baking. I think I am going to add this recipe to my list. I have made already 15 different cookies for the Christmas holiday. I am not finished yet.
    I had to stop my baking tonight to make quiches, sausage and egg breakfast treat for the Para Christmas Breakfast for Woodhull tomorrow. Remember the good old days… Oh and i will bring in a cookie tray also… Carol

    Reply
    • Chris

      December 20, 2013 at 9:08 am

      Ah the good old days Carol! Enjoy your breakfast!

      Reply
  39. heather

    December 19, 2013 at 9:08 pm

    I recently conquered a personal cooking challenge in the kitchen by making an apple pie from scratch and it was yummy.

    Reply
    • Chris

      December 20, 2013 at 9:08 am

      mmmmm Apple Pie. I love apple pie 🙂

      Reply
  40. Lee

    December 20, 2013 at 1:47 am

    I recently made my first creme brulee after buying a torch–what fun and simple.

    Reply
    • Chris

      December 20, 2013 at 9:08 am

      I love breaking out my kitchen torch… even if I have nothing to brulee. C’mon, aren’t they so much fun?!

      Reply
  41. Serena B

    December 20, 2013 at 2:32 am

    These little sugar plums remind me of something my Granny use to make <3 So pretty and delicious and a nice variation from traditional Christmas Candy.

    Reply
  42. Lisa Brown

    December 20, 2013 at 6:41 am

    I am better with my cooking challenges, have not overcome them; I do not like cooking and have to motivate myself to do it. I keep recipes about and buy gadgets that will help make it easier and fun, if you can call cooking fun 🙂
    jslbrown_03 at yahoo dot com

    Reply
  43. Lisa Brown

    December 20, 2013 at 6:43 am

    my tweet twitter.com/LuLu_Brown24/status/413997872305037312
    jslbrown_03 at yahoo dot com

    Reply
  44. Janice

    December 20, 2013 at 8:34 am

    These look great!! My personal challenge in the kitchen is space. So I recently hacked an IKEA sofa table by buying a large piece of wood, staining it black and attaching it to the top so it overhangs on one side creating a nice kitchen island. The overhang allows stools and people can sit and chat while I cook. 🙂

    Reply
    • Chris

      December 20, 2013 at 9:09 am

      What a cool idea Janice! You’re a true DIY’er!

      Reply
  45. Ashley

    December 20, 2013 at 1:20 pm

    I totally thought sugar plums were just a made up thing for holiday cheer! ha! Shows how much I know : ) I’ve never had fruitcake either but these sugar plums sound pretty darn good!

    Reply
  46. Chris Litwin

    December 20, 2013 at 2:14 pm

    That looks like such a cool idea. I am def going to make this dish for Christmas.

    Reply
  47. Sarah Ochocki

    December 20, 2013 at 2:27 pm

    Wow, I can’t believe I never knew what a sugar plum was!

    My mom recently went gluten-free for her digestive health, so our challenge recently has been baking without gluten. Hopefully the new breadmaker she’ll be unwrapping in a few days time will help!

    Reply
  48. Elena

    December 20, 2013 at 3:38 pm

    I recently made biscotti for the first time. I used to buy them, but now I like homemade ones better.

    Reply
  49. Elena

    December 20, 2013 at 3:44 pm

    tweet-twitter.com/ElenaIstomina/status/414133670308352001

    Reply
  50. Ashley H

    December 20, 2013 at 7:15 pm

    I made my first ever turkey this past Thanksgiving.

    Reply
  51. Sarah & Arkadi

    December 21, 2013 at 1:09 am

    Simply delicious! We have not tried these yet!

    Reply
  52. Allison Downes

    December 21, 2013 at 1:39 am

    These look so yummy! I have never heard of them or had them before. I would love to win this. Thank you for the chance!

    lola_violets_2010{at}yahoo{dot}com

    Reply
  53. Margot C

    December 21, 2013 at 1:50 am

    You would think I would have researched this myself given that I actually danced the sugar Plum Fairy’s role in the Nutcracker when I was 18 (many moons ago!). No I confine my sweet magic to the kitchen and the toe shoes are hung up forever. Recently I made a chocolate ganache filling which was a bit of a challenge though we ate all of the test samples as well.

    Reply
  54. wild orchid

    December 21, 2013 at 10:39 am

    I conquered a challenge recently when I finally made a delicious homemade lasagna!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  55. wild orchid

    December 21, 2013 at 10:40 am

    tweet–https://twitter.com/WildOrchid985/status/414420086796349440

    Reply
  56. Margot C

    December 21, 2013 at 12:29 pm

    I posted a tweet as well : https://twitter.com/AnnaZed/status/414287043980955648

    Reply
  57. Meryl

    December 21, 2013 at 5:49 pm

    They look great! I finally conquered my fear of yeast, and made a yeast bread.

    Reply
  58. Mahdi Martin

    December 21, 2013 at 6:22 pm

    I had fun conquering the challenge of chopping onions for my chicken salad yesterday. I just squinted my eyes and furiously chopped away with a Chinese cleaver. Then I quickly rinsed everything, mixed in the onions end swept the floor!

    Reply
  59. Susan Smith

    December 21, 2013 at 8:26 pm

    I just made my first home made apple pie. It came out good, even the crust.

    Reply
  60. Susan Smith

    December 21, 2013 at 8:28 pm

    https://twitter.com/susan1215/status/414568058972143617

    Reply
  61. tara pittman

    December 22, 2013 at 12:41 am

    wow now I know what sugar plums are. I made cake pops.

    Reply
  62. tara pittman

    December 22, 2013 at 12:42 am

    https://twitter.com/kj20082006/status/414632038449549312

    Reply
  63. Wanda McHenry

    December 22, 2013 at 2:21 am

    I say yum to Sparkly Sugar Plums for Christmas

    Reply
  64. Wanda McHenry

    December 22, 2013 at 2:22 am

    https://twitter.com/myfolly/status/414657181666263040

    Reply
  65. James Felton Jr.

    December 22, 2013 at 9:05 am

    These look great, love the holidays!!! Santa would love those!

    Reply
  66. C

    December 22, 2013 at 9:11 am

    I love Sugar Plums, looks like a great recipe.

    Reply
  67. James

    December 22, 2013 at 10:36 am

    Real sugar plums dance! We recently had our holiday party with friends. I cooked a turkey on a charcoal grill. Rubbed the turkey down with butter, rosemary salt and pepper. Stuffed the inside with Apple’s and some of the abovementioned. After you commit to cooking a bird on a grill you will never want it any other way. Great site!

    Reply
  68. LAMusing

    December 23, 2013 at 12:24 am

    I had no idea “Sugar Plums” were an actual confection! Bookmarking this so I can give them a try.

    Reply
  69. Norma

    December 23, 2013 at 12:25 am

    Those sugar plums look yummy! And fairly healthy as well 🙂

    Reply
  70. Mindy Merenghi

    December 23, 2013 at 2:35 am

    Tonight I made gingerbread cookies for the first time 🙂

    Reply
  71. Melanie

    December 23, 2013 at 9:14 am

    Sugar plums…I thought it was all in a song. 🙂 I had no idea. What an interesting variety of flavors here. I’d love to try one!

    Reply
  72. Connor S

    December 23, 2013 at 9:20 am

    I would you the juice to making a reduction or vinaigrette (they might my too large for a compote). It might be fun to puree them and incorporate it into a gnocchi (or other pasta batter) for a cool color and a sweet/dessert take on dinner.

    Reply
  73. TC

    December 23, 2013 at 10:52 am

    lol! I also didn’t know what sugar plums were. They look delicious!

    Reply
  74. wendy spencer

    December 23, 2013 at 12:58 pm

    Making a marvelous three layer cheesecake!

    Reply
  75. Rachel (Harmonious Homestead)

    December 23, 2013 at 1:02 pm

    Our most recent challenge has been to use up the dozens of butternut squash we grew this year.

    Reply
  76. Carol Evans

    December 23, 2013 at 2:54 pm

    I love the show & watch it daily!I will try to make the sugar plums & already have names for them! My names for 6 of them will be “Clinton,Carla,Daphne,Mario,Michael,&Gordon”! Those are the best “Suger Plums” I know of! Altho you can’t eat those, They are really good “eye candy”! I’m sending hugs to “Crafty Clinton” “Charismatic Carla” Domestic Diva Daphne” Magnetic Mario” Marvelous Michael” & Gorgeous Groovy Gordon” Love Ya’ll! %): >

    Reply
  77. Jessica

    December 25, 2013 at 6:56 pm

    My latest “kitchen conquering” was definitely making a healthy red velvet cake… I make it all natural (so no artificial food coloring) and low sugar, low fat and whole grain… and it still tastes good!!

    Reply
    • Chris

      December 26, 2013 at 3:09 pm

      Ooo a healthy red velvet cake! Please share the recipe with me! Email me chris AT 75.99.4.108 DOT com 🙂

      Reply
  78. rachel

    December 25, 2013 at 11:21 pm

    I learned how to make roast chicken this year! Delish 🙂

    Reply
    • Chris

      December 26, 2013 at 3:08 pm

      I love me a good roast chicken! Yay!

      Reply
  79. rayray cartucci

    December 26, 2013 at 10:26 pm

    One of the challenges I have had and still working on is cooking without dairy products because my son is very allergic. That has been hard!

    Reply
  80. Debbie B

    December 26, 2013 at 10:46 pm

    i don’t believe i’ve ever had sugar plums – they look delicious.

    Reply
  81. Debbie B

    December 26, 2013 at 10:47 pm

    i posted a tweet:

    https://twitter.com/bellows22/status/416414845589024768

    Reply
  82. Rebecca Graham

    December 27, 2013 at 12:53 am

    I am going to say Yum With Plums by making this recipe.

    Reply
  83. Katie

    December 27, 2013 at 1:43 am

    My recent personal challenge was being diagnosed with Celiac disease a month before the holidays and learning how to make all my favorite recipes gluten free! My mom and I conquered some Ambrosia cookies (a Southern fav) and I made a chocolate whiskey tart for Christmas dessert…. complete with gluten free shortbread crust and whiskey whipped cream! My photos aren’t NEARLY as good as these though. Next challenge = food photography.

    Reply
  84. Franchesca

    December 27, 2013 at 10:20 am

    When I was just a freshman in high school I knew nothing about cooking but decided to make French beignets. Great idea I know. So I mixed all the dough, that wasn’t so bad. But then came the oil. I thought I had to fill the until pot with oil so I poured every type of oil into it that I could find. 15 minutes later I had a black, smoking, scalding pot of burning oil and greaser splatters all over the stove, not to mention 3 unsuccessful burnt beignets. I abandoned ship and turned off the stove. Turns out that’s all I needed to do. I put a dough ball in the cooler oil and it turned out a perfect golden tone and I wasn’t burnt. Win win win!

    Reply
  85. Danielle Reed

    December 27, 2013 at 10:44 am

    I’m so excited to actually see that Sugar Plums are real! This would be great to make and then read the book with it. I can’t wait to make these and incorporate them into our holiday traditions! Thank you for the recipe!

    Reply
  86. Twyla

    December 27, 2013 at 12:11 pm

    I made perfect Chocolate Mousse for Christmas dinner!! It was awesome!!

    Reply
  87. Christina

    December 27, 2013 at 1:02 pm

    I didn’t realize sugar plums were a real recipe and now I want to try this!

    Reply
  88. Christina

    December 27, 2013 at 1:06 pm

    Tweeted:
    https://twitter.com/tinad819/status/416630951373185024

    Reply
  89. Jenny Marie

    December 27, 2013 at 8:28 pm

    I thought sugar plums were just a variety of plums!! I recently overcame my cooking challenge of homemade fudge. No marshmallow cream or the like. Just a candy thermometer and a lot of hand mixing. And it came out just like my Great Aunt Susie’s. I was very proud 🙂

    Reply
  90. Cynthia C

    December 28, 2013 at 7:03 am

    I’ve never tried sugarplums, but I have made fruitcakes (which are better than the jokes about them) and my rum ball recipe is a little like this.

    Reply
  91. Cynthia C

    December 28, 2013 at 7:05 am

    Tweet
    https://twitter.com/clc408/status/416902543470370817

    Reply
  92. Sara Cardiff

    December 28, 2013 at 12:16 pm

    Wow, never knew they were real either. Definitely on my next baking to do list. They look super yummy!

    Reply
  93. Maureen G

    December 28, 2013 at 12:18 pm

    You don’t see too many cookie-type recipes containing prunes (plums) I think that would help make the plums hold together. This recipe is a good one!

    Reply
  94. Priscilla h

    December 28, 2013 at 12:19 pm

    I cooked a whole thanksgiving meal for my family this year for the first time. Turkey ,dressing ,gravy etc.. Loved it!

    Reply
  95. Jessica

    December 28, 2013 at 12:24 pm

    Yay history pearl of the day. I’ve never tried sugar plums before either, but that just means I’ve got to make them soon! 🙂

    Reply
  96. Tess

    December 28, 2013 at 12:25 pm

    Will have to try some of this…..it looks yummy and definitely delicious too. I will get my food processor work.

    Reply
  97. Debbie R

    December 28, 2013 at 12:26 pm

    https://twitter.com/TNrina/status/416982659139506176

    Reply
  98. Aline Walker

    December 28, 2013 at 12:27 pm

    I fixed Thanksgiving dinner for our family and friends. Good times.

    Reply
  99. Katie

    December 28, 2013 at 12:28 pm

    I’ve never made sugar plums before, and using a food processor makes it do much easier! I’ve also used a food processor to crush vanilla wafers to a make a crust for a banana cream pie

    Reply
  100. Debbie R

    December 28, 2013 at 12:32 pm

    I never knew what sugarplums were. Now I do and I want to tell everyone they exist! So I tweeted from you page to tell my friends!

    https://twitter.com/TNrina/status/416984691783122944

    Reply
  101. Cathy McKimmey

    December 28, 2013 at 12:33 pm

    I say yes but I chop everything by hand. My food processer is straight out of the 70s I remember when my dad won it. So until I can afford a nice fancy new one that’s how it will be

    Reply
  102. Tunmun

    December 28, 2013 at 12:34 pm

    Happy Holidays! Can’t wait to try this Sugar Plums recipe. I finally conquered my fear of baking macarons.

    Reply
  103. Virnen

    December 28, 2013 at 12:35 pm

    I never tried sugar plum yet and made me curious how it turn out when I fix it, looks yummy and I know it’s healthy. Im sure my family would love this, love to try something new. Hope to win and enjoy more yummy goodness in the year 2014. Thank you!

    Reply
  104. Sandy

    December 28, 2013 at 12:36 pm

    I’ve always wanted to know how to make sugar plums! Thanks for this — they sound wonderful, but I also love good fruitcake. 😉

    Reply
  105. Joleen Crosta

    December 28, 2013 at 12:38 pm

    I conquered making homemade mayo in my kitchen!! Took a lot of mistakes & broken eggs but I finally managed to make a delicious mayo for my family!

    Reply
  106. Connie H

    December 28, 2013 at 12:38 pm

    Looks delicious. Can’t wait to try them.

    Reply
  107. Connie H

    December 28, 2013 at 12:40 pm

    https://twitter.com/ConnieSKH/status/416985811683672064

    Reply
  108. Cindy

    December 28, 2013 at 12:49 pm

    They look so easy … definitely worth a try!

    Reply
  109. Susan Sarlo

    December 28, 2013 at 12:52 pm

    I love sugar plums! I like to add dates, as well, and prefer cardamom over coriander(not a big coriander fan in any food).

    Reply
  110. Carol Maddox

    December 28, 2013 at 12:58 pm

    I thought it was candy but didn’t know how it was made. I will make it Yummmmm!

    Reply
  111. julie

    December 28, 2013 at 12:59 pm

    I would love to try these. However, I do not have a food processor that will chop the nuts that much. However, with the 200.00 VISA I could definitely buy one to sit next to my KitchenAid Mixer that I LOVE LOVE LOVE! Great recipe!

    Reply
  112. Mary W

    December 28, 2013 at 1:02 pm

    I recently conquered a cooking challenge by making a triple layer totally decadent chocolate cake with chocolate ganache frosting. It was a ton of work and quite a project for someone as impatient and clumsy as me.
    The cake turned out fabulous and made quite the presentation when sliced. The taste was divine. Good thing I left the cake with my party hostess – otherwise I would have devoured the entire dessert!

    Reply
  113. Sunrise Boyd

    December 28, 2013 at 1:03 pm

    SAY YUM YUM WITH SUGAR PLUMS. Never tried them, but they look yummy.

    Reply
  114. Mary W

    December 28, 2013 at 1:07 pm

    I posted on Twitter: https://twitter.com/cowladydeland/status/416993532209926144

    Reply
  115. Edith

    December 28, 2013 at 1:07 pm

    Making homemade Oreo Truffles. Not an easy task, but they came out amazing!!

    Reply
  116. Edith

    December 28, 2013 at 1:08 pm

    The link to my tweet is posted in the commentluv section. Post as @EdieMor at 1:06 PM on 28 Dec 13. Thanks for the chance!!

    https://twitter.com/EdieMor/status/416993497753743360

    Reply
  117. marnee

    December 28, 2013 at 1:15 pm

    I love to try new recipes so looking forwars to putting my new kitchenaid mixer to use on this recipe. Cant wait to see how it turns out it sounds yumm 🙂

    Reply
  118. Ellon St. Croix

    December 28, 2013 at 1:19 pm

    Haven’t we all googled “what is a sugar plum?” at some point? These look super yummy!

    I cooked Christmas dinner for 30 people on 2 burners and an oven the size on an easy bake oven. 🙂

    Reply
  119. Sarah Beer

    December 28, 2013 at 1:27 pm

    My, they do look delicious!

    My biggest challenge was all about making bread. I won a Kitchen Aid Mixer and I thought all my problems would be over. How wrong was I? It took me MONTHS to get it right, but the feeling of accomplishment once I got there was amazing! I’ll never look back 🙂

    Reply
  120. Rosa

    December 28, 2013 at 1:29 pm

    My kids and I made these over Chrissie
    We just added ‘sugar plums’ to our traditional/will be traditional Christmas delights!

    Reply
  121. Dana Morgan

    December 28, 2013 at 1:32 pm

    Sugar plums are definitely Dancing in my head! This is a great gift to share for the holidays but an even better treat for New Year’s Eve … A great sweet and tangy combo with a glass of champaign.

    Reply
  122. Anne

    December 28, 2013 at 1:39 pm

    Although your sugar plums look lovely and I would gladly eat them, I don’t think I’ll be making them, at least not this year. For my own personal kitchen conquest, though, I learned to make jam and can it, all by myself! (With help from the internet and my Joy of Cooking, of course.)

    Reply
  123. Anne

    December 28, 2013 at 1:45 pm

    I tweeted about your lovely sugar plums and this giveaway:
    https://twitter.com/NotherAnneOther/status/417002842344284161

    Reply
  124. Yuki

    December 28, 2013 at 1:46 pm

    I’ve always loved sugar plums but never thought of making them myself. They seem simple enough that I can even do it. Thank you for the recipe and the giveaway!

    Reply
  125. Cathy white

    December 28, 2013 at 1:47 pm

    I had these when I was young, and that was a long time ago, lol. Would use the gift card to buy that food processor it would go great with my Christmas gift my kitchen aide mixer which I am in love with. I have red.

    Reply
  126. Jen W.

    December 28, 2013 at 2:04 pm

    Making meringues for the first time was a challenge, because I expected them to be hard to make. They were surprisingly easy!

    Reply
  127. Jen W.

    December 28, 2013 at 2:06 pm

    https://twitter.com/Jen1701D/status/417008645482639360

    Reply
  128. Tay

    December 28, 2013 at 2:13 pm

    Blog post entry -> http://www.lecafeaufait.com/2013/12/say-yum-to-sugar-plums-plus-200-visa.html

    Reply
  129. R.A.Bolen

    December 28, 2013 at 2:13 pm

    The possibilities could be endless in the ingredients that you could use.

    Reply
  130. Vickie

    December 28, 2013 at 2:50 pm

    I say yum because I pinned the recipe..looks delicious and a bit healthier than normal holiday fare..
    I recent challenge I finally succeeded in.. is to make a scratch pie crust that was light, flaky and butter..perfect!

    Reply
  131. Sheila Vives

    December 28, 2013 at 3:32 pm

    I have only heard of sugar plums but have never tried them. The recipe above looks fabulous. I was faced with a huge cooking challenge after injuries left me disabled and more physically challenged. I have learned not to lift heavy pots and pans full of food but to use other tools and containers to transfer ingredients and finished recipes in smaller batches. Takes a little extra time, but by breaking down the load I am able to still function to cook for myself to a reasonable degree.

    Reply
  132. tammy

    December 28, 2013 at 4:04 pm

    a food processor is one thing I don’t have it would come in handy when I make cakes.

    Reply
  133. marvin

    December 28, 2013 at 5:05 pm

    Purchased a kitchenaid for black friday and it was so much easier then a mixing by hand 🙂

    Reply
  134. gayle gildehaus

    December 28, 2013 at 5:34 pm

    these look alot like my date nut balls.they have dates and coconut and dare I say crispy rice cereal..:} they are really good but i dare say yours are healthier!

    Reply
  135. inez

    December 28, 2013 at 5:37 pm

    I was unaware of all the mixed dried fruit in sugarplums. Can’t wait to try your reccipe!

    Reply
  136. Kat

    December 28, 2013 at 5:42 pm

    I had never seen a picture of a sugar plum until I happened upon your blog. –They are beautiful! Thanks for sharing this interesting holiday recipe!

    Reply
  137. Kat

    December 28, 2013 at 5:52 pm

    I tweeted! https://twitter.com/KouponKat/status/417065258373898240

    Reply
  138. Kat

    December 28, 2013 at 5:55 pm

    I tweeted! https://twitter.com/KouponKat/status/417065258373898240

    Reply
  139. Ashley Nicole

    December 28, 2013 at 8:33 pm

    Very cool, I never knew what a sugar plum was! They look amazing!

    Reply
  140. Malissa W

    December 28, 2013 at 8:34 pm

    What gorgeous photos! I also had never heard of sugar plums until seeing this post but definitely going to add it to the list of things to try! We don’t bake much but recently made our own vanilla extract and am inspired this year to try new recipes!

    Reply
  141. Malissa W

    December 28, 2013 at 8:37 pm

    Tweet! https://twitter.com/malissalwood/status/417107011415719936

    Reply
  142. Kerry

    December 28, 2013 at 9:16 pm

    I recently got my fudge to the right consistency! Not too soft and not too hard and crumbly!

    Reply
  143. Kerry

    December 28, 2013 at 9:30 pm

    tweeted: https://twitter.com/KerryBishop/status/417120202501799936

    Reply
  144. sowon

    December 28, 2013 at 9:32 pm

    thanks for this opportunity!! ^__^
    https://twitter.com/hopepak/statuses/417119572727062528

    Reply
  145. Em Robin

    December 28, 2013 at 9:37 pm

    What an interesting story about sugar plums. We use it as a term of endearment in our family. I had no idea it was actually a food item. Can’t wait to try making them!

    Reply
  146. Judy Jones

    December 28, 2013 at 10:17 pm

    well I certainly am in need of a new food processor and the Kitchenaid one looks like a great choice. I love the large capacity and strong motor. I’ll be whipping up a batch of delicious sugar plums in no time!! 🙂

    Reply
  147. Stefanie Gladden

    December 28, 2013 at 10:20 pm

    I recently started learning how to bake cakes & decorate them! I’ve always wanted to but I just didn’t think I’d be good at it, but I finally went to a cake decorating class, loved it and started baking & decoating at home, It’s been amazing!

    Reply
  148. Stefanie Gladden

    December 28, 2013 at 10:22 pm

    tweeted – https://twitter.com/steffers516/status/417133264311033856

    Reply
  149. Laurel Nguyen

    December 29, 2013 at 12:27 am

    Those look so yummy and so EASY! I’ll definitely be trying this recipe! Thank you. 🙂

    Reply
  150. Susan P.

    December 29, 2013 at 12:42 am

    My biggest food challenge recently is making multiple holiday desserts with my daughter who is home during the college break. Cookies, cupcakes, and bar cookies to name a few. It’s fun bonding during our whirlwind baking adventure.

    Reply
  151. Susan P.

    December 29, 2013 at 12:45 am

    Tweeted: https://twitter.com/orchidlady01/status/417169015316819969

    Reply
  152. Mendy Dinsmore

    December 29, 2013 at 2:04 am

    I finally made gravy and it tasted good. I’ve never been able to get it right.

    Reply
  153. Shannon

    December 29, 2013 at 9:19 am

    We made ice cream a lot growing up, but now we’re partial to the frozen banana “ice cream”! Cacao and peanut butter’s a favorite.

    Reply
  154. Annie

    December 29, 2013 at 9:53 am

    English Muffins – check!

    Reply
  155. Paul Gailard

    December 29, 2013 at 10:30 am

    Not fond of prunes so used dried pears and was wonderful.

    Reply
  156. Trina

    December 29, 2013 at 10:53 am

    I had no idea that they really existed. They sound like they would be prefect in the granola bars I back. Will definitely add them to the mix for variety.

    Reply
  157. Katie

    December 29, 2013 at 12:21 pm

    I would love to try these! I am gluten free and these would be a great switch up. Now to get one of those fancy food processors 🙂 In terms of a kitchen challenge I finally figured out how to make gluten free meatballs that taste delicious.

    Reply
  158. D Schmidt

    December 29, 2013 at 5:15 pm

    My recent challenge was to make Yorkshire puddings, I have tried many times and failed miserably because they tend to go flat. I learned that my main issue was not using boiling oil so I did so and rectified my issue.

    Reply
  159. D Schmidt

    December 29, 2013 at 5:17 pm

    Tweeted
    https://twitter.com/mummytotwoboys1/status/417418953204314113

    Reply
  160. Danielle

    December 29, 2013 at 6:21 pm

    My favorite thing to bake is homemade pie and pie w/ a sugar plum and peach filling is absolutely delicious especially with a cinnamon and walnut crumble on top.

    Reply
  161. Patricia Caradonna

    December 29, 2013 at 7:03 pm

    My mother has lived with me for approximately 28 years. She has always cooked the meals and I set the table and clean up the mess. This year she got real sick and has been in a rehab facility so I had to cook Christmas dinner for my family (12 people). I cut my finger in the morning cutting the potatoes, but I put a bandaid on and continued cooking. The meals was great.

    Reply
  162. Patricia Caradonna

    December 29, 2013 at 7:06 pm

    tweeted: https://twitter.com/pcaradonna/status/417446395855925248

    Reply
  163. Becky Richied

    December 29, 2013 at 10:55 pm

    oh my goodness this is perfect, I am 45 years old and really have gotten the baking bug, not sure why it took so long to reach me…lol…I seem to wake up and start baking in the kitchen all of the time trying out new recipes or editing them 🙂 lol can’t get enough and gonna have to try these also. 🙂

    Reply
  164. Becky Richied

    December 29, 2013 at 10:55 pm

    tweeted 🙂
    https://twitter.com/cancer_free_me/status/417503234039627776

    Reply
  165. Cori Westphal

    December 30, 2013 at 12:19 pm

    I am no chef. I like to think I am. I’m great at following a recipe, but terrible on my own. I like to rely on the internet, with recipes and reviews on things so I know what to expect. Recently I tried potstickers, because I love them and they are impossible to find already prepared. With the help of my hubs, we turned out about 20 of them only slightly lower quality than my fave restaurant! I call it a success!

    coriwestphal at msn dot com

    Reply
  166. Cori Westphal

    December 30, 2013 at 12:29 pm

    Tweet: https://twitter.com/coriwestphal/status/417708966039150592

    coriwestphal at msn dot com

    Reply
  167. angie lilly

    December 30, 2013 at 1:31 pm

    wow! I didn’t know these were real! They sound amazing! I would totally make them for a party and then everyone would say yum!! LOL

    Reply
  168. angie lilly

    December 30, 2013 at 1:33 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/417724209226588161

    Reply
    • angie lilly

      December 30, 2013 at 1:45 pm

      whoops! missed a #! here is the new link: https://twitter.com/MsTofuFairy/status/417727815354961920

      Reply
  169. Dalia

    December 30, 2013 at 1:55 pm

    I am not a chef but I love to cook. this look amazing. want my dream kitchen.

    Reply
  170. maria cantu

    December 30, 2013 at 2:49 pm

    I would like to try this recipe.

    Reply
  171. Sharon

    December 30, 2013 at 3:38 pm

    Thanks so much for sharing this recipe. I’ve avoided making Sugar Plums because I had the idea that it would be difficult. Not so. I may go ahead and try out the recipe for New Years Day.

    Reply
  172. Lisa Costello

    December 30, 2013 at 4:29 pm

    These looks so tasty and easy! I just received a mixer and processor for Christmas and need things to try out! Thank you!

    Reply
  173. Hector Octavio

    December 30, 2013 at 5:41 pm

    I finally managed to make risotto at home. I feel accomplished. Thank you for the giveaway!

    Reply
  174. Harmony B

    December 30, 2013 at 9:29 pm

    We three kids Ive been cooking alot more than ever before, Ive been braving my cooking challenges by trying new things. Sometimes unsuccessful but I try.

    Reply
  175. Harmony B

    December 30, 2013 at 9:47 pm

    tweet https://twitter.com/hburmeister/status/417845759468650496

    Reply
  176. Vanessa S.

    December 30, 2013 at 11:58 pm

    I solved my baking challenge by investing in a bigger Kitchenaid Stand Mixer so that I could bake in bigger batches!

    Reply
  177. Helen G

    December 31, 2013 at 8:11 am

    Oven went out right in the middle of making dinner. Finished it up using a plug in roaster and toaster over. Turns out the plug in roaster is better than the oven so I’ll be using it more often now.

    Reply
  178. Amanda Sakovitz

    December 31, 2013 at 11:57 am

    I recently cooked my first steak so I was really proud.

    Reply
  179. Amanda Sakovitz

    December 31, 2013 at 11:58 am

    https://twitter.com/aes529/status/418063083823583233

    Reply
  180. Emily

    December 31, 2013 at 12:19 pm

    I recently conquered the cooking challenge of homemade bread (without a bread machine)..which didn’t end up being much of a challenge at all!

    Reply
  181. Thomas Murphy

    December 31, 2013 at 3:01 pm

    I just made home made cheesecake for the first time.

    Reply
  182. Thomas Murphy

    December 31, 2013 at 3:02 pm

    https://twitter.com/thomasmurphy40/status/418109784014204928

    Reply
  183. Charmie Jacobs

    December 31, 2013 at 5:26 pm

    Hey Chris! What a fun giveaway! I’m also on the bandwagon with those unfamiliar with the magical sugar plum. As far as food challenges go, I am forever trying to time all my dishes to be hot & ready at just the right intervals. Today, I did it! But alas, Hubby decided to take a midday shower just as the potatoes were boiling! When I called him to the table, he insisted on just 5 more minutes. Blasted holidays – throws our schedules way off! (just kidding – love the holidays & my hubby) 🙂

    Reply
    • Chris

      January 1, 2014 at 12:09 pm

      Getting the timing down is always the hardest part I think! Of course he wanted to take a shower exactly when you were planning on eating! Best laid plans… Haha 🙂

      Reply
  184. Tabathia B

    December 31, 2013 at 5:47 pm

    I am constantly conquering the challenge of eating less meals out/frozen dinners and making more meals at home for my kids that are mainly poultry, fish and beans

    tbarrettno1 at gmail dot com

    Reply
  185. Tabathia B

    December 31, 2013 at 5:50 pm

    tweet

    https://twitter.com/ChelleB36/status/418151890674012160

    tbarrettno1 at gmail dot com

    Reply
  186. Sarah L

    December 31, 2013 at 7:01 pm

    I never knew any of that. Very informative. I’m not much of a cook so no stories.
    Thanks for the contest.

    Reply
  187. Sarah L

    December 31, 2013 at 7:22 pm

    https://twitter.com/slehan/status/418174345991950336

    Reply
  188. Whitney

    December 31, 2013 at 9:16 pm

    I tried to do lobster and quinoa.

    Reply
  189. Whitney

    December 31, 2013 at 9:17 pm

    https://twitter.com/electricstar/status/418204198627737600

    Reply
  190. Stephanie

    December 31, 2013 at 11:17 pm

    i recently tried making pretzels!

    Reply
  191. Stephanie

    December 31, 2013 at 11:18 pm

    https://twitter.com/scg00387/status/418234323943186432

    Reply
  192. Kathleen

    January 2, 2014 at 5:50 pm

    I have finally tried making a mille-crepe cake! It was so much fun to do.

    Reply
    • Chris

      January 2, 2014 at 9:19 pm

      Wow that sounds fantastic Kathleen!

      Reply
  193. Kirsten L.

    January 3, 2014 at 2:14 pm

    I recently discovered that a hinged handle ice cream scoop (that dislodges the ice cream) makes a great scoop for cookies that come out beautiful and uniformed. Kind of wonder if they would help shape the sugar plums you have here for even plums?

    Reply
    • Chris

      January 3, 2014 at 3:16 pm

      Ooo, yes, great idea! You probably could try using an ice cream scoop! And thanks for reminding me… I want to get a hinged ice cream scoop 🙂

      Reply
  194. Rose

    January 5, 2014 at 2:33 pm

    Wow! didn’t know they were real may need to make them now. They good and easy to make.

    Reply
  195. HABIB

    August 24, 2021 at 8:02 am

    Thanks for sharing this helpful post with us, I found this post very informative. Hope this will help a lot for newbies. Hope you will continue writing well and share with us. I always follow your post and learned lots of things.

    ★★★★★

    Reply
  196. Seriuos Eats

    September 26, 2022 at 10:01 am

    This is very delicious desert. I have followed your recipe and my family members liked it. However, I like to have this during my leisure time. If you want to find out more, please visit: https://www.seriouseats.com/chinese-cleaver-kitchen-knife

    Reply

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