Get your creative apple pie on and up your dessert game with these Apple Pie Wontons with Salted Caramel Whipped Cream! They are beyond legit!
Pumpkin. It’s everywhere. I was at the grocery store yesterday and every aisle endcap was trying to push everything pumpkin on me. Pumpkin bread mix. Pumpkin tortilla chips. Pumpkin butter. Pumpkin toothpaste (just kidding… although I’m sure it exists, somewhere).
Here’s my question. What about apple?! Give me a choice between pumpkin and apple, and I’ll choose the latter. Anyone else with me on this? Anyone. Oh, I get it. You’ve all been brainwashed by Starbuck’s pumpkin spice marketing campaign, which started in like August or some ridiculousness like that.
Break the cycle, people. Remove the pumpkin flavor shackles. It’s time to experience apple the way it was meant to be enjoyed… surrounded by copious amounts of sugar, butter, and cinnamon, and wrapped up in a handheld fried wonton. And then topped with a crazy addictive salted caramel whipped cream.
Still want that lame pumpkin muffin? Exactly. Live life the way it was meant to be enjoyed… stuff yo’ face with these Apple Pie Wontons with Salted Caramel Whipped Cream.
I know, I’ve kind of been obsessed with wontons lately. I made these Peach Cobbler Wontons with Bourbon Whipped Cream a few weeks back (ahhh, summer… I miss you). I’m all about Southwest Wontons when it comes to serving up an insanely good party app. Breakfast isn’t even safe from my wonton wrath… Bacon, Egg, and Cheese Wontons!
Don’t get me wrong. I’m a huge fan of apple pie straight up. But that requires SO many extra steps… a plate. A fork. Who has time for all that. I want apple pie in my face as quickly as possibly, the way our caveman ancestors ate pie… with their hands.
And can we just talk about SALTED CARAMEL WHIPPED CREAM for a second.
Sorry for shouting. No I’m not. It’s so freaking good. You should be super impressed I showed enough restraint to not eat the entire bowl of it before taking these photos. That’s impressive.
Soon you’ll be adding salted caramel whipped cream to everything and anything you can. Trust me.