Need an excuse to get out of bed in the morning? How about getting your creative wonton on with these Bacon, Egg, and Cheese Breakfast Wontons!
March… you’re a jerkface. We’ve all been looking forward to you for few months now. Our arms were open wide to greet you with a hug, and instead you punched us in the face with more snow. Thus, you’re a jerkface.
You know who’s not a jerkface? The genius individual that first came up with the brilliant idea of combining bacon, egg, and cheese. That person rocks.
Grabbing a bacon, egg, and cheese on a roll at a local deli? Great. Putting it on a legit NY bagel? Always pretty epic. But I don’t know about you… I like me some variety in life. Which is why you’ve seen me stuff this classic combo onto breakfast totchos (tater tot nachos), avocado toast, and even risotto and a Brussels sprout salad.
But stuffing it inside some wontons? Ermagherd YES.
Just imagine waking up on a weekend after having a really really great time the night before… and you have a big ‘ole plate of these Bacon, Egg, and Cheese Breakfast Wontons waiting for you. Exactly.
True confession time. I honestly didn’t have enough patience to eat these with chopsticks. Or a fork for that matter. #dontjudge #fingersarethenewchopsticks
And listen… I’m a dude and don’t want to refer to those little bottles of ketchup as cute…. but come on, they are pretty freaking
cute perfect aren’t they? And it ends up that these little beauties aren’t just all looks… it just may be my new favorite ketchup. It’s Sir Kensington, in case you’re wondering.
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