I’ve been giving pumpkin a lot of love these last few weeks. Baked Pumpkin Pie Donuts. Pumpkin Cheesecake French Toast Casserole. But to be honest, I’ve been kinda feeling like a poser… trying to be a part of the cool kids club.
Everyone seems to go gaga over pumpkin, like teenage girls at an
N’Sync One Direction concert. I’m sorry to say, but even though I enjoy pumpkin and will happily eat it, I’m never like…. aaaahhhh I need pumpkin everything in my life right this second.
But apple? That’s a different story. I’m all about fall apple desserts. I’ll go all Bubba Gump on apple. Apple Pie. Apple Crisp. Apple Crisp Ice Cream. Apple Cheesecake. Caramel Apples.
And now… this No Bake Caramel Apple Cheesecake Trifle.
I’m not sure if I can really call this no bake. I mean, you do have to cook the apples on the stovetop. But you can do that way ahead of time (like, days and days ahead) and then just assemble when you’re ready to let your guest devour this creative apple dessert goodness.
So I’m going with the no bake thing. Even if it is maybe sorta a stretch.
Guys… this trifle. So perfect for parties. Hello easy entertaining! I’m making it for my annual Halloween party. You can go ahead and make every layer before guests even think about arriving. The no bake cheesecake. The cinnamon whipped cream. The crushed up biscoff cookies. You get the idea.
Tell me you don’t want to dive head first into that trifle?! No really, please tell me. That way I get to eat yours too 🙂
After photographing these, I might have had
one two three too many. I couldn’t/wouldn’t/didn’t stop myself. Oops.
But can you blame a guy?Print