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A quick and easy breakfast recipe for a Sweet Potato and Spinach Hash Waffle Breakfast Sandwich!
Growing up, I was not your average bear come breakfast time. Eggs? Nope. Cereal? Heeeeeck no. I was more of a muffin and donut type of kid (thus my perfectly round body shape). Frozen waffles were also on the approved breakfast list…
Except I would only eat them with peanut butter and jelly. I know. Just do me a favor and judge me quietly.
Now that I’m grown up… who am I kidding, I still love me some PB&J. Just not on waffles.
But this Sweet Potato and Spinach Hash Waffle Breakfast Sandwich… it takes mornings to a whole new level.
Hello Aunt Jemima. Oh, and look at that… 4 free waffles in each package and a new resealable bag for freshness. #winning
And hey, want to save some moolah? Print this coupon. #reallywinning
I always feel like eating sweet potatoes are cheating. They taste so freaking good but are actually healthy for you. Don’t you wish everything was like that? I’m looking at you ice cream. And cake. And chocolate.
If you’re not into the whole runny yolk thing, feel free to go scrambled. But just saying, I might have to question our friendship. Runny yolks make life worth living.
Now dats a breakfast sandwich! Sweet potato and spinach hash. Sunnyside up egg. Crisp bacon. All nestled up between 2 frozen waffles. Heck to the yes… please.
Feel free to add a drizzle of sriracha if you’re into that sort of thing. And I hope you’re into that sorta thing.
Sweet Potato and Spinach Hash Waffle Breakfast Sandwich
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4 1x
- 1 sweet potato, finely diced
- 1 cup frozen chopped spinach
- 2 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ancho chile powder
- Kosher salt
- 8 frozen waffles
- 4 fried or scrambled eggs
- 12 slices bacon, cooked until golden brown and crispy
- Sriracha or other hot sauce, if desired
- Heat olive oil in a large skillet over medium heat. Once hot, add in the finely diced sweet potato, onion powder, paprika, and ancho chile powder. Season generously with Kosher salt and stir to combine. Cook sweet potatoes, stirring occasionally, until tender, about 15-18 minutes. Add frozen spinach during the last 5 minutes of cooking.
- Cook waffles according to package directions. Top 4 waffles with a bit of the hash, an egg, and 3 slices of bacon. Give it a drizzle of sriracha or other hot sauce, if desired, and top with another waffle. Devour immediately.
You can find Aunt Jemima waffles in the frozen section of your local ShopRite. And remember, you can snag a $1 off coupon! Just click the photo below…