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You are here: Home / Archives for trendy

trendy

Mighty Quinn’s Barbeque

By Chris Cockren

I’m getting excited.  The Big Apple BBQ Block Party is this weekend.  THIS weekend!  What’s the whole block party thing all about, you ask?  Check out my recap from last year’s event.  But basically, some of the top barbecue pit-masters from across the country will descend upon Madison Square Park this weekend, each offering up…

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Filed Under: Eat., NYC Tagged With: barbecue, barbeque, best barbecue nyc, best brisket nyc, brisket, east village, hugh mangum, mighty quinn's, mighty quinn's barbeque, new barbecue nyc, nyc, pit master, pit master hugh mangum, pulled pork, smoked meat, smorgasburg, trendy

Crif Dogs

By Chris Cockren

I vividly remember my second grade teacher.  Mrs. McQueen.  McQuaid.  Mc… something like that.  Maybe not so vividly as I thought.  Anyway, I do remember really loving hot dogs right up to the point Mrs. Mc…Quaid (that’s definitely it, yes, McQuaid) told the class that they were made from pigs eyes.  I was only in…

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Filed Under: Eat., NYC Tagged With: artisan hot dogs, beef franks, chihuahua, crif dogs, custom hot dogs, east village, french fries, gourmet hot dogs, hipster restaurant, hot dogs, late night eats, manhattan, nyc, pdt, speakeasy, tater tots, trendy, tsunami

Bareburger

By Chris Cockren

We weren’t planning on heading into the city this past weekend.  It was actually going to be a nice, lazy Sunday at home.  Hang out with Asheley.  Do a bit of cooking and develop some new recipes.  And start planning our trip to the West Coast this summer (it’s in the very beginning stages… I’ll…

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Filed Under: Eat., NYC Tagged With: bareburger, bison burger, burger joint, burgers, chocolate peanut butter shake, eat, eating, elk burger, locally grown, nyc, nyc restaurant, organic, shake, trendy

Salvation Taco, Parm, and More!

By Chris Cockren

Asheley has been running a bunch of 5-Ks the past couple of weeks as part of a Winter Run Series in our area along with Tyler’s Ashley.  Personally, I don’t enjoy running.  At all.  But I will do some running in the warm weather just to enjoy the outside and to appease my running-obsessed wife….

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Filed Under: Eat., NYC Tagged With: April Bloomfield, bakery, cauliflower, celebrity chef, cheesecake, chocolate, confit chicken thigh, cupcake, eat, eating, goat milk, goat milk ice cream, hero, ice cream, lamb on naan, little italy, mexican, mozzarella sticks, nyc, parm, red velvet, roasted turkey, salvation taco, skirt steak, taco, tacos, taqueria, torta, trendy, turkey hero, two little red hens bakery, victory gardens

Krescendo

By Chris Cockren

So that cleanse that Asheley and I have been doing is officially over.  We both are feeling a whole lot better about ourselves, which is a nice change from the fat-fest that ensued during the holiday season.  Although we’ve made it a personal goal of ours to try to be a little more health-conscious overall…

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Filed Under: Eat., NYC Tagged With: apple crostada, Brooklyn, celebrity chef, chef falkner, dessert, eat, eating, elizabeth falkner, foodie, gourmet, gourmet pizza, italian, krescendo, neapolitan, neapolitan pizza, next iron chef, pizza, trendy

Crack Pie with Speculoos

By Chris Cockren

It was 2 weeks before Thanksgiving when Tyler, my good friend and techie-guru behind Shared Appetite, emailed me a link of a recipe he found for an adaptation of Crack Pie, with the addition of Nutella.  If you’ve never heard of Crack Pie, made famous byNYC’s Momofuku Milk Bar, well… I’ll get to that in a minute.  Just…

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Filed Under: Desserts, Recipes Tagged With: belgian, belgium, brown sugar, butter, christina tosi, cook, cookie, cookie butter, cookie crust, cooking, crack pie, crack pie with speculoos, david chang, dessert, eat, eating, milk bar, momofuku, nyc, oat cookie, speculoos, speculoos crack pie, sugar, sugary, trendy

Rocket Pig

By Chris Cockren

Chelsea.  It’s one of my favorite NYC neighborhoods, and one that my wife and I hold near and dear to our heart (we got engaged in Chelsea Market).  Gastronomically, there are some great options in Chelsea, including awesome mini beef tacos at Sue Torres’ Sueños, Jim Lahey’s pizza at Co. and bread at Sullivan Street…

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Filed Under: Eat., NYC Tagged With: chelsea, ciabatta, eat, eating, foodie, heritage pig, mustard sauce, nyc, pig, pork, pork sandwich, pork shoulder, red onion jam, rocket pig, sandwich, trendy

Num Pang

By Chris Cockren

Do you want to learn how to speak Khmer, the official language of Cambodia?  Well actually, just maybe one very important word.  A word anyone that may ever remotely be in the Union Square area should memorize: Num Pang.  Go ahead, say it.  Say it again. Memorize it.  Meaning “sandwich” or “bread” in Khmer, Num Pang is…

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Filed Under: Eat., NYC Tagged With: baguette, banh mi, brisket, cambodia, cambodian sandwiches, chili mayo, cilantro, cucumber, duroc pork, eat, eating, foodie, ginger barbecue brisket, num pang, nyc, pickled carrots, pulled pork, sandwich, sandwich shop, trendy, union square, vietnamese

Snapshots from The Next Iron Chef at the NYC Wine and Food Festival

By Chris Cockren

Iron Chef…  It’s the top coveted spot in the culinary food television world.  Over the past couple of years, Food Network has sponsored The Next Iron Chef competition, which allows chefs the opportunity to win that priceless Iron Chef jacket and a place in Kitchen Stadium.  Past winners have included Michael Symon, Marc Forgione, Jose Garces,…

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Filed Under: Eat., NYC Tagged With: alex guarnaschelli, alton brown, amanda freitag, chef, eat, eating, elizabeth falkner, eric greenspan, festival, food, food network, foodie, geoffrey zakarian, iron chef, iron chef america, jehangir mehta, jose garces, kitchen stadium, manhattan, marc forgione, marcel vigneron, meatpacking, michael symon, morimoto, nate appleman, new york, new york city wine and food festival, next iron chef, nyc, nycwff, spike mendelsohn, tasting, trendy, wine and food festival

UrbanSpace Meatpacking

By Chris Cockren

From the people that brings NYC the popular Union Square Holiday Market, Madison Square Eats, and DeKalb Market… Come check out their newest newest market creation: UrbanSpace Meatpacking.  Located in the lot at the corner of Washington Street and 13th Street underneath The High Line and across from The Standard Hotel, UrbanSpace Meatpacking is a food and…

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Filed Under: Eat., NYC Tagged With: brisket, Brooklyn, eat, eating, empanada, fashion, food, food court, foodie, manhattan, Market, mayhem & stout, meatpacking district, mexicue, momofuku, nyc, outdoor market, pizza, roberta's pizza, short rib, slow-braised, trendy, urbanspace meatpacking, wafels & dinges

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Ultimate DIY Hot Dog Bar

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