So you’ve probably already heard how the new cool thing to do is to eat at a restaurant and then wait a month before telling everyone about it, right? Oh wait, no? Yea, so listen. Apparently I forgot to tell you about my amazing birthday lunch at Del Posto way back at the very end…
mario batali
Family Dinner with Mario Batali’s Chefs Sponsored by @MasterCard #Priceless #NY #MC
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client. As always, all views and opinions are completely my own. It’s official. The final year of my twenties has officially begun. I’m 29… and we…
Del Posto
We recently celebrated Asheley’s 30th Birthday, which turned into a weekend festival of dinners with family and friends. It also featured a trip into the city to cross off one of the restaurants that has been on our list to try for a long time now, but one that needed a special occasion reason to…
Tickets To The Chew
The other day Asheley and I got the opportunity to see a taping of The Chew, the new day-time talk show featuring the likes of Iron Chefs Michael Symon and Mario Batali, past Top Chef contestant Carla Hall, entertaining expert Clinton Kelly, and health & wellness enthusiast Daphne Oz. A show dedicated to food and…
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
At Mario Batali’s Otto Enoteca and Pizzeria in NYC, there is a dynamite pasta dish called Taccozzette con Stracotto. Featuring braised pork shoulder tossed in a tomato sauce with fresh basil and served among pasta that resembles a shrunk down version of lasagna noodles, it is hands down one of the best pasta dishes I’ve…
Eggplant Caponata Pasta
Are you bored with your weeknight dinners? I don’t know about you, but mid-week when Asheley and I are both exhausted from work, errands, and life in general, our “go to” dish always seems to be pasta. It’s fast, cheap, and easy to whip up some pasta with a filetto sauce (quick tomato sauce), and at this point it is pretty effortless for me to…
Otto Enoteca and Pizzeria
We all have that “go to” meal… that one thing that we eat time and time again when we can’t think of what else to cook or we don’t have any energy to devote to trying a new recipe or idea. It’s normally that tried and true dish that we can prepare with one eye…
