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Transform your favorite breakfast treat into a stunning and sophisticated dessert with this super easy recipe for Chocolate Chambord Donut Bread Pudding!
Asheley has tried almost every single recipe here on Shared Appetite… whether she wants to or not. It’s one of the requirements perks of being married to a food blogger.
She thankfully likes most of the recipes being pumped out of our kitchen, but she also isn’t afraid to let me know when something is a major flop. And then, there are those times that I know I hit the flavor jackpot… her eyes grow wide and the speed with which the fork goes from plate to mouth increases rapidly.
This Chocolate Chambord Donut Bread Pudding is hands down her favorite new recipe of the last few months.
Although Asheley is eating for 2, she really hasn’t been able to eat a lot of food at one time. It’s all about small meals for her. But this Chocolate Chambord Doughnut Bread Pudding? Yea, she downed the entire thing.
So what exactly is donut bread pudding? Imagine bread pudding… but made with donuts. Yes. Heck yes.
The end product is a super creamy, custardy, and rich donut experience. It’s basically pure bliss on a plate.
And best part? It only takes about 5 minutes of active prep to make these Chocolate Chambord Donut Bread Puddings happen.
Valentine’s Day? Make this donut bread pudding. Date Night? Make this donut bread pudding. Dinner Party? Make this donut bread pudding.
Super easy to make. Ridiculously delicious to eat. People, I cannot stress enough… make this Chocolate Chambord Donut Bread Pudding.
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Chocolate Chambord Donut Bread Pudding
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
Making this Chocolate Chambord Doughnut Bread Pudding is a great way to impress. Chocolate cake donuts and Chambord pair perfectly, and your special someone will love this indulgent and playful twist on traditional bread pudding.
Ingredients
- 2 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch Kosher salt
- 3 chocolate cake doughnuts
- 1 tablespoon Chambord liqueur
- Powdered sugar, for garnish
Raspberry Chambord Sauce
- 6 ounces frozen raspberries
- 3 tablespoons Chambord liqueur
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon cornstarch
- 3/4 teaspoon water
Instructions
- Preheat oven to 350°F. Combine butter and sugar in a food processor just until well combined. Add egg, heavy cream, vanilla, and a pinch of Kosher salt, and blend until well combined.
- Lightly butter 2 individual ramekins. Break apart doughnuts into bite-sized pieces and tightly layer in ramekins. Pour custard mixture over the doughnuts (just until they are covered) and let soak for approximately 5-10 minutes. Place a drinking glass or similar object on top of ramekins to keep the doughnuts pieces submerged in custard mixture during this time.
- Cover ramekins with foil and bake approximately 30-35 minutes, until the custard is just set, but still soft. Remove from oven and drizzle about 1/2 tablespoon of Chambord (or more if you want a stronger flavor) over the top of each bread pudding. Let cool slightly.
- When ready to serve, either keep bread pudding in ramekin and serve with a side of the Raspberry Chambord sauce, or run a knife along the edge of ramekin and unmold bread pudding by inverting onto a plate. Drizzle with Raspberry Chambord sauce. Sprinkle with powdered sugar, if desired, for garnish.
Raspberry Chambord Sauce
- In a small saucepan over medium-high heat, bring the raspberries, Chambord, and sugar to a boil. Simmer for about 2 minutes, stirring frequently, until raspberries are broken down. Pour mixture through a fine mesh sieve into another small saucepan, pushing on solids to release as much sauce as possible. Return mixture to heat and simmer another 2 minutes, stirring frequently.
- Meanwhile in a small bowl, dissolve cornstarch in water. Slowly add cornstarch slurry into sauce, stirring constantly until it has thickened. Remove from heat and chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Chocolate Chambord Doughnut Bread Pudding
More Dessert Options?
Vegan + Dairy-Free Dark Chocolate Peanut Butter Mousse
Nutella-Stuffed Red Velvet Chocolate Chip Cookies
Personalized Chocolate Chambord Truffles
You’re killing me with the chocolate and chambord! I used to not like bread pudding (I know!) but I will eat this very quickly too if placed in front of me!
Hahahaha I know, 2 in a row! What can I say… I make what I’m a fan of, and chocolate with chambord is kick butt!
GORGEOUS styling Chris, loving it!! And yeah I could see how A could easily down this in one sitting, this little pudding looks majorly delish!
Thanks Christine 🙂
Your recipes are always so beautiful, Chris! This is the best looking bread pudding I’ve ever seen. I made one around Christmas but never shared it because it was flat out ugly. You executed this perfectly!
Thanks Jen! Really appreciate it 🙂 Don’t you just hate when you make something that tastes awesome but it just won’t cooperate in front of the camera?! Happens to me all the time!
DONUT bread pudding?!?!?!? You’re a culinary genius 😀
Hahaha thanks so much Tina 🙂
I think Asheley deserves TWO of these donut bread puddings since she’s eating for two;) NO TIME LIKE THE PRESENT! I’ll eat her extra one if she doesn’t want it…
Hahaha she deserves three 😉 Yours is in the mail!
Duuuude – bread pudding made with chocolate cake donuts – now this is brilliantly thought up, blissful indulgence! And that Raspberry Chambord Sauce – yum!
Stunning and delicious!
I guess you do need those cauliflower quinoa balls to balance things out 😉
This indulgence looks quite worth it though.
Asheley is one lucky lady!! and hello?! You made bread pudding with donuts?! you are brilliant!!! Seriously genius, Chris!!! love this!
My hubs is so the same! Not afraid to tell me when something SUCKS, but I also know when it’s a win!
And this bread pudding?! SO MUCH YES. This is AHMAYZING!! Pinned!
What an interesting dessert! Looks very delicious 🙂
Chris. I have never been into bread pudding but that’s probably because I’ve never had it with DONUTS. This is the best idea everrrrrrr.
Okay, I NEED this in my life pronto! It’s been waaaay too long since I’ve had a good bread pudding and this boozy chocolate-y goodness is speaking my name!
haha I never give my husband a choice – it’s a requirement of living in our house that he must taste everything that I’m testing for the blog!
And whoa this sounds good! I think I would plow through this in no time!
YES, exactly, right? It pretty much goes without saying!
Donut bread pudding looks super lush! NEED to try this soon! Yummy recipe!
Hahaha thanks Jess!
Chocolate + Chambord + Doughnuts? Sounds like one incredibly decadent combination. These little puddings look divine Chris!
Thansk so much Thalia!!
Stop it! I am catching up on your blog posts this afternoon…. It is freakin torturous. Chocolate Chambord is a delicious combo, but using Donut bread instead of normal bread is amaze.
Thanks Anna 🙂 Yea, it was a moment of pure genius as I was driving past a local D+D! I rarely get those moments, so I pounced on it!
Looks amazing dude. What is the proper way to eat it? It looks so refined I’m not sure I’m classy enough
#Wolfpack$$$
Hhahaha, no etiquette required. Feel free to use your hands #wolfpack style
Bread pudding made with donuts? – Heck yes, I’m in! ^_^
I can’t believe that something so deliciously looking is actually so easy to make!
Hahaha anything made with donuts has to be good, right?! Thanks so much Lena!