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Easy Pickled Onions


  • Author: Chris Cockren
  • Total Time: 15
  • Yield: 1 Ball Jar 1x
  • Diet: Gluten Free

Description

This is a easy recipe for pickled onions.


Ingredients

Scale
  • 1 medium red onion, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons Kosher salt

Instructions

  1. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved.
  2. Place onion in a jar or bowl (I like to use a mason jar). Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you’re in a rush. Preferably, cover jar or bowl and place in refrigerator for at least 1 day. Pickled onions will last for a few weeks stored in the refrigerator.
  3. Use pickled onions to top tacos, nachos, sandwiches, salads, and more!
  • Prep Time: 10
  • Cook Time: 5
  • Category: condiment
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 28

Keywords: Pickled onions, Red onions, vinegar, Salt, Sugar, Tacos,