When busy mornings take over, you can still whip up a nutritious and flavor-packed breakfast with these Quick and Easy Baked Huevos Rancheros.
Okay, really? What the heck. How is it the end of August already?!
It seems like just last week that I had that huge last day of school – first day of summer vacation teacher grin on my face. Now it’s been replaced with those dreadful back to school commercials, constantly reminding me of the impending doom that is awaiting me as summer wanes down.
Another school year.
And another school year means way less time for breakfast. But I’m determined this year to get my days started off right. Goodbye scarfing down granola bars in the car, hello quick and easy baked huevos rancheros.
My love for Mexican and southwest flavors is no secret. I’m all about it.
Evidence?
Southwest Spaghetti Squash Bowls
All of these Cinco de Mayo recipes
Baked Horchata Donuts and Baked Churro Donuts
Southwestern Stuffed Sweet Potatoes
…and the list goes on and on.
When I can have it first thing in the morning? #winning
And listen, it’s hard enough getting just Asheley and I ready in the morning… I can’t even imagine once you start throwing kids into the mix. But these baked huevos rancheros really are super quick for crazy hectic mornings, when you don’t want to sacrifice flavor in the name of ease.
Extra good news. Safest Choice™ eggs are pasteurized, so you and your family can totally go to town on these glorious runny yolks with confidence. They are the epitome of safe and taste in the egg world. #peaceofmind
In a perfect dreamy world, you’ll use these Homecooked Cowboy Beans as your refried beans. Cook them up as a dinner side dish over the weekend, and you’ll have plenty leftover for weekday morning breakfasts. But in a pinch, just grab some canned refried beans. It works just fine 
But if you have Asheley in your house, there’s one thing you absolutely cannot skimp on. Avocado. The girl is all about the avocado. She’s already not a morning person… and then if you forget the avocado, well, it’s not pretty.
Bonus… throw in some leftover sauteed greens for extra nutrition in the morning. I had some cooked up swiss chard lying around. Spinach and kale would work great also. Heck, even thawed frozen greens would be a win in these Quick and Easy Baked Huevos Rancheros!
Print
Quick and Easy Baked Huevos Rancheros
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 c good quality store-bought salsa
- 1/2 c frozen corn, thawed
- 1 c frozen spinach, kale, or Swiss chard
- 4 Davidson’s Safest Choice® pasteurized egg(s)
- 1 c canned low-sodium refried beans
- 8 small flour or corn tortillas
Optional Garnishes
- cheddar cheese
- diced avocados
- lime wedges
- chopped cilantro
- hot sauce
- sour cream
- pickled onions
- pickled jalapenos
- queso fresco
Instructions
- Preheat oven to 375°F. Combine salsa, corn, and greens in an ovenproof dish and create 4 slight depressions with the back of a spoon. Crack eggs on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
- Meanwhile, heat up beans and warm tortillas. Serve light and healthy baked huevos rancheros on tortillas smeared with beans and topped with desired garnishes. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Something so tantalizing about runny egg yolk on a bed of salsa! Chris – this is fantastic – and so super easy!!!
I would have to skip the tortillas and the time spent washing plates and eat this straight up from the pan! P.S. Ashley is right – avocado is MUST!
Hahaha just don’t tell Asheley she’s right… it’ll go to her head 😉
Ok this looks sooo amazing I can’t even stand it!! Wowza!
Thanks so much Jocelyn!
I literally feel like you were just telling us about the last day of school! Crazy! Huevos Rancheros is one of my all-time favorite breakfasts, and your version Chris, OMG, amazing.
I know, what the heck?! I need a summer redo!
This has to be one of my favourite breakfasts. You can’t beat a runny yolk with lots of spiciness.
Indeed 🙂 Runny yolks are the best 🙂
You just put my dinner to shame…great!! This is just amazing!!
I can’t wait to meet you at BHG! Love your recipes and photography!!
Thanks so much Zainab! Yes, looking forward to connecting with you!
Wow, great to see another guy blogger and double wow for these Huevos Rancheros!
Hey Gerry! Another dude blogger out there?! Awesome! Heading over to check out your blog now 🙂
Oh man…what a great and tasty way to start the day! I should definitely try these. And I’m with Asheley – running out of or forgetting avocados makes for an all-around “no bueno” situation… Looking forward to trying this!
Hahahahahaha no bueno indeed! Aiy aiy aiy!
I’m embarrassed to say I’ve never had huevos rancheros. Yours looks amazing, and I’d be all over it especially with that summer corn!
Oh man, you totally need to try it Marcie! You’ll be in love for sure 🙂
My kind of breakfast without a doubt, love this Chris!
Thanks Matt!
I LOVE Safest Choice Eggs for the reason that I can feel good about eating ALL the runny yolk.s Huevos Rancheros have a special little place in my heart, as i first tried them on my honeymoon.
Clearly, this needs to happen…with all the avocado 😉 Pinned!
Yes, all the avocado is a necessity 🙂
I’m trying to imagine you scarfing down huevos rancheros in the car instead of a granola bar. I know you *could* eat these at home since they are so quick, but I prefer to imagine you eating them in the car on the way to school. Haha! Nice work, man. #WolfpackEats
I’m going to try it and will let you know how it goes. Really, I will. Don’t give me these types of ideas hahaha
Hey! Chris, I’m with you. Toss those granola bars and try this baked huevos rancheros. Dude, looks so good!! Heading over now to get the recipe. . and you’re a teacher?! What grade?
I teach 4th and 5th grade band. Being a music teacher rocks 😉
You make some mean looking dishes Chris! I’m totally ready for breakfast now!
Hope you have a great weekend!
Thanks so much Melanie!
Dude, that is my kind of brekkie. After a grueling run, huevos rancherors is all I need, all I want!
#WolfPackEats #ChrisIsTheMan #BackToSchool 😉
Hahaha I like all the hashtags except #backtoschool. That one stinks.
This looks slamfantastic, and I am SO in love with Davidson’s eggs! I’m also a huge Mexican food fan, so umm… can I move in? 🙂
Hahaha the door is always open Becca!
Love huevos rancheros! Love Mexican food, so this would be amazing to try out!
Thanks Jess!
Chris what a great recipe! Looks fabulous!!
ps: I also love the wood board you use to take the pictures! It is awesome. If you don’t mind… Can I ask where did you get this? Thanks a lot
Thanks Olivia! Yes, of course… here’s the link: http://swankybackdrops.com/shop/index.php?route=product/product&path=94_127&product_id=328&tracking=539ad3b833cc0
I can’t believe my kids are back in school and the days are getting cooler. This year is flying by way too fast! This looks like a delicious breakfast for a healthy and quick breakfast for any time of the year.
I know… way too fast!
This looks YUUMMMMY, Chris! Sounds like you two need to move to California – we throw avocado on top of EVERYTHING over here. Asheley is a girl after my own heart – you better be gentle when waking me up in the morning…and an avocado breakfast will definitely sweeten the deal.
Hahahaha we love NY, but maybe we will have to get our vacation house in California… like we can actually afford a vacation house (but we can dream, right?!). Hahaha you and Asheley have a lot in common!
Yes times a million to this recipe. I always get this meal at a local cafe and it’s super delicious but also a little pricey. Totally making my own at home
It’s super easy to make at home, especially with just popping it in the oven 😉
I just bought a cast iron skillet and I am beyond ready to make this! I looove Mexican food 🙂
Awesome! Cast iron skillets are the best 🙂
This is the kind of breakfast that would have me leaping out of bed when the alarm rings, Chris! Yum!
Exactly Alyssa… a breakfast worth waking up for 😉
Oh my this looks amazing. I’ll take mexican food as often as I can. And for breakfast? So nice from my normal smoothies and oatmeal!
I can’t believe it’s back to school already for you … I feel like you were just saying that it was your last day for the year!!
I know, right? What happened to summer?! I demand a redo!
Oh man, I totally remember when you posted about school being out – eeks, where did the summer go? Can’t believe it’s back to school already! A breakfast like this would definitely get me out of bed in a hurry! It looks so darn amazing with the greens and those eggs are just perfect! Haha and no skimping on the avocado for me either – pinning 🙂
I know… summer went so freaking fast!!!
Yum! I love Mexican style breakfasts. I am new to your blog and can’t wait to look at all your recipes!
Thanks so much Kathleen! Heading over to your blog now 🙂
Beautiful site you have here, Chris. Happy we found it!
Thansk so much!
Hi, Chris! Commiserations re. the fact you’re nearing the end of your summer … what a bummer!
When I first saw the picture of this recipe, I thought to myself that it couldn’t possibly be ‘easy’, but after having a sneaky peak at the recipe, I have to concede that it is. I’m with your wife on the avocado … would definitely dump as much as I could on there!
It’s super easy 🙂 Everyone seems to be with Asheley on this one… avocados rule!
This is SO much better than a granola bar on the run — right on, Chris!
Yes indeed!
Wow if you make these before school, I am super impressed! I love breakfast, but sleep usually wins out! These huevos look amazing! I love a runny yolk, so I definitely need to try safe eggs! And bring on the raw cookie dough 🙂
Runny yolks are the best 🙂
Definitely do not skimp on the avocados! These look superb.
Thanks Bianca!
I hope your enjoying being back to school! It must be nice to have those summers off 🙂 I am always in need of quick or make ahead breakfast items and this looks amazing! Huevos rancheros is one of my favorite breakfasts! I will definitely not be skimping on the avocados either!
Summers off are quite fantastic 🙂 🙂 🙂 Haha you and my wife would totally get along with your avocado love.
beautiful! can totally eat this for brunch, which is our fave type of meal! yum!
Totally can! Nothing better than a lazy weekend brunch!
Beautiful photos!! And school started back on August 4th here….how crazy is that?!
Oh wow jeez!!! August 4th?!?!
This looks amazing – I am loving the flavor combos, and the dish alone looks so gorgeous!
Thanks so much Kristi!
I am first-time visitor to your blog and I’m so impressed! I hardly know where to start, your photography is so compelling and I just want to eat.everything. I can’t wait to dive in and see so much more. And your Baked Huevos Rancheros? YUM. Pinning and looking forward to visiting again frequently!
Thanks so much for stopping by Meggan!