What’s better than a s’more? How about the Ultimate S’mores Sundae, loaded with homemade toasted marshmallow ice cream, dark chocolate ganache, candied bacon, and graham cracker crumble. #thisiswhyimfat
Yea, I get it. You probably would have liked this recipe towards the beginning of the summer. Sorry. My bad.
But you know what? Summer’s still here. And guys, this may just be good enough to eat year round. Screw that. It is that good.
After taste-testing those 15 Creative S’mores Recipes a few weeks back (a painstaking process I tell ya… but all in the name of bringing you the best 😉 ), the candied bacon one was definitely a big winner. And then I got thinking. What about making this into a sundae. What about…
Homemade toasted marshmallow ice cream.
Rich dark chocolate ganache.
Buttery graham cracker crumble.
and… candied bacon. CANDIED BACON.
Ermagherd. People. I think you’ll fall in love with this Ultimate S’mores Sundae. I know I have.
But it’s worth it. I promise.
And when it comes to promises involving dessert, I don’t mess around. Dessert is serious business.
The good news is that all the components of this sundae can be made ahead of time. You’re welcome 😉
Look at that gorgeous-ness right there. Oh how I wish there was some of this left in the freezer. Toasted marshmallow ice cream with candied bacon? Yes freaking please.
And of course, just crumbling up graham crackers and throwing some chocolate syrup on this sundae isn’t quite good enough. The graham cracker crumble is crispy buttery goodness. And this dark chocolate ganache… where have you been all my life?! You are so easy and delicious!