These Gluten-Free Korean Pork Sweet Potato Skins are packed with huge flavors... kimchi, avocado, and a healthy gochujang aioli! A healthy game day recipe!
Good news. NYC didn't get that huge armageddon-sized blizzard that the media hyped up for over a week.
Bad news. I live on Long Island, about an hour from NYC. We got said blizzard.
Good news. It's my first winter with a snow blower. And it's bad donkey.
Bad news. It's only January, so we have a few more months of dealing whis all this powdered white crap.
Good news. The BIG GAME is this Sunday! And although I couldn't care less who wins, I do care big time about what I'll be eating that day.
And since I'm trying to eat a bit healthier lately (oh, you too?), it's time to call an audible on those classic potato skins. Boom. Korean Pork Sweet Potato Skins.
And we all know I can't do boring when I'm eating healthy. Because really, I don't want to feel like I'm eating healthy. It's all about BIG flavors.
Korean Pork. Kimchi. Avocado. Scallions. Queso Fresco.
...and even a guilt-free Gochujang Aioli made with Greek yogurt.
So go ahead. Enjoy the Big Game, eat fantastic food, AND stay on track with all your healthy goals for this year. And if you need more healthy game day food ideas, just scroll down to the bottom of this post 🙂
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