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Quick and Easy Thai Chicken Pot Pie

Updated: · Published: by · This post may contain affiliate links · 222 Comments

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This post is brought to you by Campbell's Sauces and BlogHer.  As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 Don't let busy weeknights keep you from an awesome dinner. This Quick and Easy Thai Chicken Pot Pie lets you enjoy real dinner in real life.

Parents. I don't know how you guys do it. Asheley and I are barely home on weeknights as it is... sans kids. I can't even imagine how hectic your weeknight schedule becomes when you start throwing homework, sports practices, and the myriad of other stuff being a parent entails.

So all the parents out there... major props to you.

Being home with Asheley on a weeknight is a rare luxury. Between client meetings with Tyler for our wedding photography business, Asheley's community group she runs for our church, and both of us volunteering with the middle school youth group, Monday through Friday is... hectic. The last thing we want to do is spend the entire night in the kitchen. We have DVR to catch up on, after all!

Enter Campbell's Oven Sauces. It requires minimal planning, is SUPER simple to prep (hello 5 minutes), and is bold in flavor. It's a perfect answer when you want a real dinner in real life.

Case in point... this Quick and Easy Thai Chicken Pot Pie. Ermagherd delicious!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Yes. Literally 5 minutes of prep. The new Campbell's Oven Sauces let you cook a real meal with what little time you have.

And what's really great is you don't need to go out and buy a whole bunch of fancy ingredients. In fact, you probably already have most of the ingredients you need. I know I did.

I've been really loving Thai flavors lately (as evidenced by the absurd amount of take-out containers currently in our fridge), so I decided to get my creative chicken pot pie game face on. All I did was swap sweet potatoes in for regular potatoes, stirred some Thai flavors into the Campbell's Chicken Pot Pie Oven Sauce, and garnished the finished dish with some scallions and chopped peanuts.  #nailedit.

And it was good. Really good.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Let's talk sauce. A little garlic and ginger. Some red curry paste and lime juice. Stir in the Chicken Pot Pie Oven Sauce. Boom. Instant greatness.

Throw your chopped up chicken and sweet potatoes along with some frozen mixed vegetables into an oven safe dish, stir in your sauce, and pop that bad boy in the oven. Walk away for 40 minutes (Asheley and I will be catching up on that latest episode of Law and Order: SVU if you need us), and dinner is served. How easy is that?!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Make sure to look for Campbell's Oven Sauces at major retailers nationwide. Besides this Chicken Pot Pie, it also comes in Classic Roasted Chicken, Creamy Garlic Butter Chicken, and Sweet Teriyaki Chicken.

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Quick and Easy Thai Chicken Pot Pie

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4.7 from 19 reviews

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Ingredients

Scale
  • 1 - 1 ½ pound(s) boneless, skinless chicken breasts, cut into 1" pieces
  • 2 cups frozen mixed vegetables
  • 2 cups finely chopped (¼" dice) sweet potatoes*
  • 1 bunch scallions, chopped
  • 1 package Campbell's Oven Ready Chicken Pot Pie Sauce
  • 2 cloves garlic, grated with microzester
  • 1" piece ginger, grated with microzester
  • 2 teaspoons Thai red curry paste
  • 1 lime, juiced
  • ⅓ cup chopped peanuts, for garnish (optional)
  • 6 to 8 biscuits, cooked according to package directions

Instructions

  1. Preheat oven to 400°F. Place chicken, frozen mixed vegetables, sweet potatoes, and scallions in a 13x9" baking dish (reserve a little bit of chopped scallions for garnish, if desired).
  2. In a small bowl, combine Campbell's Oven Ready Chicken Pot Pie sauce, garlic, ginger, red curry paste, and lime juice. Pour over pot pie mixture and stir to combine.
  3. Cook for approximately 40 minutes, or until chicken and sweet potatoes are cooked through. Remove from oven and garnish with reserved scallions and chopped peanuts, if desired. Serve with biscuits.

Notes

*make sure to dice sweet potatoes small. If left too large, they will need longer cooking time, which will overcook chicken.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 

$100 Target Giveaway!

How does a $100 gift card to Target sound?! I know, pretty darn fantastic. To enter the giveaway, simply leave a comment below telling me how you will use Campbell's Oven Sauces to make a wonderful family dinner?  You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

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Comments

  1. I would make roasted chicken with Spanish rice.

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  2. tweet--https://twitter.com/mami2jcn/status/554982572183519232

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  3. That product looks so convenient! I love the idea of Thai flavors in my comfort food, too... YUM!

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    • Thai flavors are the best, aren't they?!

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  4. I love the skillet packets so I know I would love the oven ones too. This Thai Pot Pie is the perfect quick and easy dinner. YUM!

    Reply

    • You gotta try 'em out Jen! Thanks 🙂

      Reply

  5. What a super idea, I can't believe how easy this is!

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    • Thanks 🙂

      Reply

  6. Chicken pot pie bakes like this are my faaaavorite! Such a good idea tweaking the flavors (<3 Thai) and that sauce couldn't make it easier!

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    • Thanks Alyssa 🙂

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  7. I totally agree with you. Parents are rock stars. I don't have one kid and I'm exhausted all the time seriously. How do they do it? And this pot pie is amazing! I want it now!

    Reply

    • Hahaha I know, right?! I don't have a spare second as it is. How to people with kids function?!

      Reply

  8. This looks delicious - what an ingenious twist on regular chicken pot pie! Thanks for the quick meal recipe 🙂

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    • Thanks so much 🙂

      Reply

  9. I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetable dish.

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  11. I would use them to make chicken and rice casserole

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  13. This looks delicious. Today is a chilly day so I need some comfort food to warm me up!

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    • It's been no fun around these parts lately... the cold is killing me. I'm ready for spring already!

      Reply

  14. I would use the Creamy Garlic Butter Chicken sauce from Campbell's to make some stuffed chicken breasts.

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  16. looks really good !:) I would take the Campbell's asparagus sauce and use that as a side on asparagus AND broccoli. It's sooo yummy! Thanks!

    Reply

  18. I would love to use them to make chicken veggie tacos.

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  20. Awesome, its a little hot in Australia at the moment for pot pie, but I love Asian flavours, so will bookmark this bad boy for when the weather turns. Fingers crossed I can find the product this side of the ocean. 🙂

    Reply

    • Want to trade places? You come to NY and I'll go to Australia... just be prepared for frigid temps!

      Reply

  21. That looks so so good! I'd use this exactly as you did!

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  22. This is refreshing to hear! I feel like my weeknights are hectic too - I can't even imagine what it will be like with kids! This Thai Pot Pie is so creative - sounds delish!

    Reply

    • I know... I don't know how I'm going to function as a contributing member of society once Baby Shared Appetite comes late June!

      Reply

  23. WHAAAAAA! Thai Pot Pie?! I need this in my face right now. This is so genius and my tastebuds just fell off my head. Pinned!

    Reply

    • Hahaha oh no, pick them up off the floor, dust 'em off, and shove them back in your head! We need more awesome recipes over at FFF... and I think you'll need your tastebuds for that!

      Reply

  24. Dude! That is one legit weeknight meal. I'm guessing you'll be having a heck of a lot more of these quick and legit meals in the coming months. 🙂 That's #WolfpackEats quality right there, my friend!

    Reply

    • Haha thanks bud... yea, gotta get used to making quick meals in a few months!

      Reply

  25. THAI POT PIE?! Sorry for shouting, but this, my friend, is genius and I'm obsessed!

    Reply

    • Hahaha, it's okay. I have ear plugs in. Feel free to shout 🙂

      Reply

  26. I like the roasted Chicken one. Bake some biscuits and you got a meal!

    Reply

  28. Wow, your life is hectic indeed, Chris! I'm now even more impressed that you manage to keep up with your blogging schedule so well ...
    I'm all for shortcuts, especially mid-week, so love this easy meal idea. The hubs loves pies so I would be his bestest friend if I made him this!

    Reply

  29. Had to come read the ingredients on this one after seeing it on my Twitter feed. This looks so good brother, serve it up! Quick and easy is always welcomed and the Thai influence is fantastic. #WolfpackEats

    Reply

  30. Wait - what??? Did I see Thai and pot pie in one sentence???? Chris this is brilliant!!! Throw in the time and ease factor and this would be perfect for a busy weeknight meal when my daughter and I are running around with a billion-things-to-do-list!
    I need to look for Campbell’s Oven Sauces to try and use in a fish curry!

    Reply

  32. had NO idea these oven sauces exist, but they look incredible!! love this thai style spin on chicken pot pie, so comforting and homey, with a twist!

    Reply

  33. I think the Sweet Teriyaki Chicken sauce combined with chicken, veggies and pineapple will make a great dinner casserole.

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  34. The Creamy Garlic Butter Chicken recipe on their website sounds delicious. I might have to try that soon!

    Reply

  35. If you could delete one of my entries -- I'd appreciate it! I didn't mean to do 2 --- my computer's been acting up and that distracted me.

    Reply

  36. Wow! Thai Pot Pie is a genius idea! It looks amazing! Love how quick and easy it is with the oven ready sauces too! Haha, we felt the same way before kids too and never had enough time as it was. There will be changes but you and Asheley will do a great job making it all work 🙂

    Reply

    • Thanks Kelly! I know, life's about to change big time!

      Reply

  37. I will use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches.

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  39. I will use them to make a sweet and sour chicken dish

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  41. I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!

    Reply

  43. You know what? I think you're awesome man. And I mean it.
    Adding Thai flavors to a classic such as chicken pot pie is just pure genius. Pure. Genius.
    This recipe is next on my to-cook list!
    #WolfpackGenius #WolfpackEats

    Reply

    • Thanks buddy! I'm a sucker for Thai flavors... the stuff rocks my socks.

      Reply

  45. I’d love to use these on busy nights to speed up the dinner process! Served over potatoes or rice they all sound delicious!

    Reply

  46. I feel the same sense of awe about parents. How do they do it??

    Reply

  47. Thai + chicken pot pie? You sucked me right in! I have to make this.

    Reply

  49. I would use the Campbell's Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

    Reply

  51. Wow I can't believe how easy this is! Great recipe! That product is so convenient for all of us who have such a busy life!

    Reply

  52. i would cook chicken and peppers with the sauce to make fajitas

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  54. This recipe looks amazing! 🙂 I love that you can have a nourishing family meal on the table in just a small amount of time! 🙂 Lovely meal for a chilly night!

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  55. These sauces look so yummy! I'd like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.

    Reply

  57. Gosh, I love this! I am all for unique spins on classic comfort foods! Plus, I love how easy this is for those crazy-hectic days...Pinned!

    Reply

  58. This looks amazing, Chris! Love the flavours all combined into the dish! Perfect warming dinner any night of the week! 😀

    Reply

  59. The tavern style pot roast sounds like something my family would love when I don't have the extra energy to cook!

    chambanachik(at)gmail.com

    Reply

  60. I would make creamy garlic butter chicken with noodles.
    tcarolinep at gmail dot com

    Reply

  61. -https://twitter.com/tcarolinep/status/556663897814761472

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  62. I would use The Chicken Pot Pie sauce to make a pot pie casserole.
    cshell090869 at aol dot com

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  64. I would use the Southern BBQ sauce to make a pot roast.

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  66. This seems easy, quick and most important... delicious!

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    • Thanks Ilona!

      Reply

  67. I would use the Creamy Garlic Butter Chicken sauce with some chicken breasts and serve it with a light but creamy pasta and a nice salad.

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  69. Yummy recipe! I would use these sauces for a weekday crock pot meal.  I actually have two of them at home waiting to be used in a meal.

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  70. I would make chicken teriyaki over brown rice

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  72. I will be trying this one, it looks so good.

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  73. I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish

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  75. I can’t wait to try the chicken pot pie or the garlic chicken sauces.

    Reply

  77. Sounds perfect for those nights when my brain is too tired to think.

    Reply

  79. I'd say it's a pretty good bet that I'll be picking up some of these Campbell's Oven Sauces to have on hand to make a wonderful meal for my family when I don't have the time or energy to make a full-on from-scratch dinner but still want to put something good on the table. There is a place for good convenience foods in my pantry for just such occasions.

    I like your idea of doctoring the sauce to meet your personal tastes.

    Reply

  81. I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

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  83. I'd bake some chicken with the teriyaki oven sauce and serve with pineapple and veggies over rice.

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  85. We use three chicken breasts (fresh not frozen) and a bag of frozen "stew vegetables" (from Birds Eye) with the Classic Roasted Chicken Sauce. Not much to say,it speaks for itself,it is delicious and so easy to make. Turns out great!

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  88. I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetables

    Reply

  89. I would use them to make sweet and sour chicken.
    austma7@aol.com

    Reply

  90. in the slow cooker - pulled teriyaki chicken tacos
    tvollowitz at aol dot com

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  91. I would use Campbell’s Oven Sauce with chicken and frozen vegetables. Thanks for the giveaway!

    Reply

  92. I will use this in my chicken lo mein recipe.

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  94. I will use the creamy chicken garlic butter sauce as the basis for an unusual enchilada dish.

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  95. I would like to make a chicken and rice casserole with the Creamy Garlic Butter Chicken sauce.

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  97. I would use the Shredded Beef Taco sauce to make tacos.

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  98. i would love to try the sweet terriyaki sauce to make a delicious chicken dish for my family

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  99. i’d make korean bbq pork taco

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  101. I would use them on potatoes and green beans.

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  102. I"d use the Sweet Teriyaki sauce with brown rice, and stir fry veggies for a quick meal.
    thanks

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  104. sweet Korean bbq beef

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  105. I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

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  107. I'd use these sauces in casserole dishes. Thanks for the giveaway! 🙂

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  109. I’d use them on a busy weeknight with some chicken! truckredford(at)gmail(Dot)com

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  111. I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies

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  113. I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!

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  114. I'd use the Chicken Pot Pie sauce too! I'd stick to a more traditional pot pie, because I know my family loves it that way.

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  116. I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

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  118. i would like to try the Apple Bourbon Pulled Pork to make sliders for a Friday movie night~!

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  120. I would love to use the Sweet Teriyaki Chicken in my next stir fry!

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  122. I would use it in the Crockpot with chicken and rice

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  124. I love this recipe you did! I'd try that first! I love pot pies!

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  126. I am going to try this recipe. I'm hungry now!

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  127. i will use this in pot pie

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  128. I would love to try the sweet teriyaki sauce over chicken breasts!

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  129. I'd use the sweet chicken teriyaki with pineapple, snow peas, and peppers and serve it over rice!

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  130. I would try the Chicken Pot Pie. I might add biscuits on top 🙂

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  132. i love cooking in my crockpot - i'd like to try the tavern style pot roast 

    Reply

  134. I think I would try mixing the Creamy Garlic Butter sauce with a bit of dry ranch dressing powder and pour that over chicken and potatoes.

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  136. I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  137. tweet--https://twitter.com/WildOrchid985/status/568067517203275777

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  138. To make the Tavern Style Pot Roast !! Delicious !

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  139. I'd make a roast.

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  140. I would too use in my chicken pot pie one of my familys favorites especially in the cold winter months

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  141. I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice. 

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  144. I want to try the Chicken Pot Pie sauce over chunks of chicken and assorted veggies.

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  146. I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!

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  147. I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
    smchester at gmail dot com

    Reply

  148. Items like these sauces are wonderful to have on hand when time is short but you want a tasty meal. Thank you for the giveaway!

    Reply

  149. I tweeted--https://mobile.twitter.com/DonnaJacoby2014/status/569272326694551552.

    Reply

  150. i would make the classic roast chicken

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  151. I am going to make a chicken pot pie

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  153. love to make chicken terriyaki gravy with veggies

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  155. What an ez way to make dinner and not over season the food.

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  156. I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

    Reply

  157. I'd love to try the Chicken Pot Pie recipe - perfect for a cold night!

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  158. wanna try the Creamy Garlic Butter Chicken

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  159. I'd make a pot pie too.

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  160. I would love to use the Shredded Beef Taco Sauce to make our Taco night special.

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  162. Instead of having the same 'ol baked chicken, the sauce will liven up the meal.

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  163. Would love to try making some chicken lettuce wraps!

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  164. In dishes served over rice!

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  165. I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!

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  167. i would use the HAWAIIAN PORK to make a pizza

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  169. This will be magnificent for family movie night!

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  170. quick meals with my wife

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  171. I would make a chicken pot pie.

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  172. I will make some teriyaki chicken over rice, with veggies. Yum!

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  173. I would make a great chicken teriyaki stirfry!

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  175. I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits

    tbarrettno1 at gmail dot com

    Reply

  177. I love Thai food, so I'd definitely try this recipe for my family. I'd also use Campbell's sauces to flavor something wonderful in my slow cooker. Everybody in the house loves the anticipation of the aromas wafting from the kitchen when that slow cooker is a-blazing.

    Thanks for a great giveaway!

    Reply

  180. I HAVE NOT had Tai food before but i must say that this sounds amazing!!!!! I'm going to bookmark the recipe and give it a try!! Thank you!!!

    Reply

  181. I'd use the Creamy Garlic Butter Chicken to make a hearty casserole.

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  182. I use Campbell's Oven Sauces to help give your dinner that finesse that says"Mmm-nnn". It really is a winner in my book!

    Reply

  184. I'm not terribly creative so I would do something simple like using the chicken pot pie oven sauce to make the spinach and cheddar quiche I saw on the Campbell's website.

    Reply

  186. I would make hawaiian pork

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  187. I would use the Creamy Garlic Butter Chicken sauce to make chicken and biscuit casserole.

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  188. SWEET AND SOUR CHICKEN - chicken + Gardein crispy "chicken" + organic brown rice + mushrooms = awesome vegetarian Asian yumminess! 😀

    Reply

  190. I would use the Classic Roasted Chicken and pair it with mashed potatoes and a nice salad!

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  191. I would use the Classic Roasted Chicken to make a chicken and potato casserole.

    Reply

  193. I would use the sauces to enhance the flavor of my vegetables and starches. My family will certainly appreciate that. Thank you for the chance to win some.

    Reply

  194. I would love to try the roasted chicken one first!

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  196. I would like to try the bbq pork loaded fries.

    Reply

  198. I'D LIKE TO TRY ONE OF THEIR SAUCES IN THEIR KOREAN BBQ PULLED BEEF TACOS RECIPE

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  199. I would make roasted chicken.

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  200. I'd love to try making what you made. I like Thai flavors. Easy and yummy.
    Thanks for the contest.

    Reply

  203. I would use the Korean BBQ Sauce to make Korean BBQ.

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  204. I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!

    Reply

  206. We love Asian food, so I would love to play with the Teriyaki sauce

    Reply

  207. I'D use the APPLE BOURBON PULLED PORK sauce with a pork tenderloin in the crock pot 2 make a yummy pulled pork for sandwiches:)

    Reply

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