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You are here: Home / Budget Friendly / Quick and Easy Thai Chicken Pot Pie

Quick and Easy Thai Chicken Pot Pie

By Chris Cockren 223 Comments

This post is brought to you by Campbell’s Sauces and BlogHer.  As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 Don’t let busy weeknights keep you from an awesome dinner. This Quick and Easy Thai Chicken Pot Pie lets you enjoy real dinner in real life.

Parents. I don’t know how you guys do it. Asheley and I are barely home on weeknights as it is… sans kids. I can’t even imagine how hectic your weeknight schedule becomes when you start throwing homework, sports practices, and the myriad of other stuff being a parent entails.

So all the parents out there… major props to you.

Being home with Asheley on a weeknight is a rare luxury. Between client meetings with Tyler for our wedding photography business, Asheley’s community group she runs for our church, and both of us volunteering with the middle school youth group, Monday through Friday is… hectic. The last thing we want to do is spend the entire night in the kitchen. We have DVR to catch up on, after all!

Enter Campbell’s Oven Sauces. It requires minimal planning, is SUPER simple to prep (hello 5 minutes), and is bold in flavor. It’s a perfect answer when you want a real dinner in real life.

Case in point… this Quick and Easy Thai Chicken Pot Pie. Ermagherd delicious!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Yes. Literally 5 minutes of prep. The new Campbell’s Oven Sauces let you cook a real meal with what little time you have.

And what’s really great is you don’t need to go out and buy a whole bunch of fancy ingredients. In fact, you probably already have most of the ingredients you need. I know I did.

I’ve been really loving Thai flavors lately (as evidenced by the absurd amount of take-out containers currently in our fridge), so I decided to get my creative chicken pot pie game face on. All I did was swap sweet potatoes in for regular potatoes, stirred some Thai flavors into the Campbell’s Chicken Pot Pie Oven Sauce, and garnished the finished dish with some scallions and chopped peanuts.  #nailedit.

And it was good. Really good.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Let’s talk sauce. A little garlic and ginger. Some red curry paste and lime juice. Stir in the Chicken Pot Pie Oven Sauce. Boom. Instant greatness.

Throw your chopped up chicken and sweet potatoes along with some frozen mixed vegetables into an oven safe dish, stir in your sauce, and pop that bad boy in the oven. Walk away for 40 minutes (Asheley and I will be catching up on that latest episode of Law and Order: SVU if you need us), and dinner is served. How easy is that?!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Make sure to look for Campbell’s Oven Sauces at major retailers nationwide. Besides this Chicken Pot Pie, it also comes in Classic Roasted Chicken, Creamy Garlic Butter Chicken, and Sweet Teriyaki Chicken.

Print
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Quick and Easy Thai Chicken Pot Pie


★★★★★

4.7 from 19 reviews

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Ingredients

Scale
  • 1 – 1 1/2 pound(s) boneless, skinless chicken breasts, cut into 1” pieces
  • 2 cups frozen mixed vegetables
  • 2 cups finely chopped (1/4″ dice) sweet potatoes*
  • 1 bunch scallions, chopped
  • 1 package Campbell’s Oven Ready Chicken Pot Pie Sauce
  • 2 cloves garlic, grated with microzester
  • 1” piece ginger, grated with microzester
  • 2 teaspoons Thai red curry paste
  • 1 lime, juiced
  • 1/3 cup chopped peanuts, for garnish (optional)
  • 6 to 8 biscuits, cooked according to package directions

Instructions

  1. Preheat oven to 400°F. Place chicken, frozen mixed vegetables, sweet potatoes, and scallions in a 13×9″ baking dish (reserve a little bit of chopped scallions for garnish, if desired).
  2. In a small bowl, combine Campbell’s Oven Ready Chicken Pot Pie sauce, garlic, ginger, red curry paste, and lime juice. Pour over pot pie mixture and stir to combine.
  3. Cook for approximately 40 minutes, or until chicken and sweet potatoes are cooked through. Remove from oven and garnish with reserved scallions and chopped peanuts, if desired. Serve with biscuits.

Notes

*make sure to dice sweet potatoes small. If left too large, they will need longer cooking time, which will overcook chicken.

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 

$100 Target Giveaway!

How does a $100 gift card to Target sound?! I know, pretty darn fantastic. To enter the giveaway, simply leave a comment below telling me how you will use Campbell’s Oven Sauces to make a wonderful family dinner?  You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

Filed Under: Budget Friendly, Poultry, Quick + Easy, Recipes Tagged With: creative chicken pot pie, quick and easy pot pie, thai chicken pot pie

Previous Post: « Easy Overnight Vegan Cinnamon Apple Steel Cut Oats
Next Post: Cinnamon Chili Pork Lettuce Wraps with Apple Corn Salsa »

Reader Interactions

Comments

  1. Mami2jcn

    January 13, 2015 at 7:44 am

    I would make roasted chicken with Spanish rice.

    Reply
  2. Mami2jcn

    January 13, 2015 at 7:45 am

    tweet–https://twitter.com/mami2jcn/status/554982572183519232

    Reply
  3. Becca from It's Yummi!

    January 13, 2015 at 8:07 am

    That product looks so convenient! I love the idea of Thai flavors in my comfort food, too… YUM!

    Reply
    • Chris

      January 14, 2015 at 9:30 am

      Thai flavors are the best, aren’t they?!

      Reply
  4. Jen

    January 13, 2015 at 8:33 am

    I love the skillet packets so I know I would love the oven ones too. This Thai Pot Pie is the perfect quick and easy dinner. YUM!

    Reply
    • Chris

      January 14, 2015 at 9:30 am

      You gotta try ’em out Jen! Thanks 🙂

      Reply
  5. Miss Messy

    January 13, 2015 at 8:50 am

    What a super idea, I can’t believe how easy this is!

    Reply
    • Chris

      January 14, 2015 at 9:28 am

      Thanks 🙂

      Reply
  6. Alyssa

    January 13, 2015 at 9:08 am

    Chicken pot pie bakes like this are my faaaavorite! Such a good idea tweaking the flavors (<3 Thai) and that sauce couldn't make it easier!

    Reply
    • Chris

      January 14, 2015 at 9:28 am

      Thanks Alyssa 🙂

      Reply
  7. Jocelyn (Grandbaby cakes)

    January 13, 2015 at 9:31 am

    I totally agree with you. Parents are rock stars. I don’t have one kid and I’m exhausted all the time seriously. How do they do it? And this pot pie is amazing! I want it now!

    Reply
    • Chris

      January 14, 2015 at 9:27 am

      Hahaha I know, right?! I don’t have a spare second as it is. How to people with kids function?!

      Reply
  8. CakePants

    January 13, 2015 at 11:28 am

    This looks delicious – what an ingenious twist on regular chicken pot pie! Thanks for the quick meal recipe 🙂

    Reply
    • Chris

      January 14, 2015 at 9:26 am

      Thanks so much 🙂

      Reply
  9. Kelly D

    January 13, 2015 at 11:56 am

    I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetable dish.

    Reply
  10. Kelly D

    January 13, 2015 at 11:57 am

    tweet
    https://twitter.com/Kellydpa/status/555045921042743296

    Reply
  11. Elena

    January 13, 2015 at 1:02 pm

    I would use them to make chicken and rice casserole

    Reply
  12. Elena

    January 13, 2015 at 1:05 pm

    https://twitter.com/ElenaIstomina/status/555062690658267136

    Reply
  13. Pamela

    January 13, 2015 at 2:18 pm

    This looks delicious. Today is a chilly day so I need some comfort food to warm me up!

    Reply
    • Chris

      January 14, 2015 at 9:26 am

      It’s been no fun around these parts lately… the cold is killing me. I’m ready for spring already!

      Reply
  14. nicole dz

    January 13, 2015 at 4:52 pm

    I would use the Creamy Garlic Butter Chicken sauce from Campbell’s to make some stuffed chicken breasts.

    ★★★★★

    Reply
  15. nicole dz

    January 13, 2015 at 4:53 pm

    Tweeted here: https://twitter.com/lil_lady_dz/status/555120414892883969

    ★★★★★

    Reply
  16. courtney b

    January 13, 2015 at 6:13 pm

    looks really good !:) I would take the Campbell’s asparagus sauce and use that as a side on asparagus AND broccoli. It’s sooo yummy! Thanks!

    Reply
  17. courtney b

    January 13, 2015 at 6:15 pm

    tweet

    https://twitter.com/MeandBells/status/555140405877305345

    Reply
  18. amy pugmire

    January 14, 2015 at 1:07 am

    I would love to use them to make chicken veggie tacos.

    Reply
  19. amy pugmire

    January 14, 2015 at 1:08 am

    tweet
    https://twitter.com/1amypugmire/status/555244925076262912

    Reply
  20. Anna

    January 14, 2015 at 3:41 am

    Awesome, its a little hot in Australia at the moment for pot pie, but I love Asian flavours, so will bookmark this bad boy for when the weather turns. Fingers crossed I can find the product this side of the ocean. 🙂

    Reply
    • Chris

      January 14, 2015 at 9:25 am

      Want to trade places? You come to NY and I’ll go to Australia… just be prepared for frigid temps!

      Reply
  21. Shannon

    January 14, 2015 at 5:10 am

    That looks so so good! I’d use this exactly as you did!

    Reply
  22. Sarah

    January 14, 2015 at 6:06 am

    This is refreshing to hear! I feel like my weeknights are hectic too – I can’t even imagine what it will be like with kids! This Thai Pot Pie is so creative – sounds delish!

    Reply
    • Chris

      January 14, 2015 at 9:24 am

      I know… I don’t know how I’m going to function as a contributing member of society once Baby Shared Appetite comes late June!

      Reply
  23. Taylor

    January 14, 2015 at 7:46 am

    WHAAAAAA! Thai Pot Pie?! I need this in my face right now. This is so genius and my tastebuds just fell off my head. Pinned!

    Reply
    • Chris

      January 14, 2015 at 9:24 am

      Hahaha oh no, pick them up off the floor, dust ’em off, and shove them back in your head! We need more awesome recipes over at FFF… and I think you’ll need your tastebuds for that!

      Reply
  24. David

    January 14, 2015 at 8:17 am

    Dude! That is one legit weeknight meal. I’m guessing you’ll be having a heck of a lot more of these quick and legit meals in the coming months. 🙂 That’s #WolfpackEats quality right there, my friend!

    Reply
    • Chris

      January 14, 2015 at 9:23 am

      Haha thanks bud… yea, gotta get used to making quick meals in a few months!

      Reply
  25. Nicole ~ Cooking for Keeps

    January 14, 2015 at 10:07 am

    THAI POT PIE?! Sorry for shouting, but this, my friend, is genius and I’m obsessed!

    Reply
    • Chris

      January 14, 2015 at 11:58 am

      Hahaha, it’s okay. I have ear plugs in. Feel free to shout 🙂

      Reply
  26. Melissa M

    January 14, 2015 at 1:15 pm

    I like the roasted Chicken one. Bake some biscuits and you got a meal!

    Reply
  27. Melissa M

    January 14, 2015 at 1:17 pm

    https://twitter.com/618mom23boys/status/555427960157904898

    Reply
  28. Helen

    January 14, 2015 at 1:22 pm

    Wow, your life is hectic indeed, Chris! I’m now even more impressed that you manage to keep up with your blogging schedule so well …
    I’m all for shortcuts, especially mid-week, so love this easy meal idea. The hubs loves pies so I would be his bestest friend if I made him this!

    Reply
  29. Kevin | keviniscooking

    January 14, 2015 at 1:31 pm

    Had to come read the ingredients on this one after seeing it on my Twitter feed. This looks so good brother, serve it up! Quick and easy is always welcomed and the Thai influence is fantastic. #WolfpackEats

    ★★★★★

    Reply
  30. Shashi

    January 14, 2015 at 1:44 pm

    Wait – what??? Did I see Thai and pot pie in one sentence???? Chris this is brilliant!!! Throw in the time and ease factor and this would be perfect for a busy weeknight meal when my daughter and I are running around with a billion-things-to-do-list!
    I need to look for Campbell’s Oven Sauces to try and use in a fish curry!

    Reply
  31. Shashi

    January 14, 2015 at 1:47 pm

    Oh and here’s my tweet – https://twitter.com/RunninSriLankan/status/555435926613426177

    Reply
  32. Christine

    January 14, 2015 at 5:19 pm

    had NO idea these oven sauces exist, but they look incredible!! love this thai style spin on chicken pot pie, so comforting and homey, with a twist!

    Reply
  33. Karin A.

    January 14, 2015 at 9:24 pm

    I think the Sweet Teriyaki Chicken sauce combined with chicken, veggies and pineapple will make a great dinner casserole.

    Reply
  34. Karin A.

    January 14, 2015 at 11:23 pm

    The Creamy Garlic Butter Chicken recipe on their website sounds delicious. I might have to try that soon!

    Reply
  35. Karin A.

    January 14, 2015 at 11:34 pm

    If you could delete one of my entries — I’d appreciate it! I didn’t mean to do 2 — my computer’s been acting up and that distracted me.

    Reply
  36. Kelly

    January 15, 2015 at 2:56 am

    Wow! Thai Pot Pie is a genius idea! It looks amazing! Love how quick and easy it is with the oven ready sauces too! Haha, we felt the same way before kids too and never had enough time as it was. There will be changes but you and Asheley will do a great job making it all work 🙂

    Reply
    • Chris

      February 11, 2015 at 3:15 pm

      Thanks Kelly! I know, life’s about to change big time!

      Reply
  37. Joan Kubes

    January 15, 2015 at 7:50 am

    I will use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches.

    Reply
  38. Joan Kubes

    January 15, 2015 at 7:51 am

    tweeted https://twitter.com/Joan_1969/status/555708835369717761

    Reply
  39. Lisa Brown

    January 15, 2015 at 8:00 am

    I will use them to make a sweet and sour chicken dish

    Reply
  40. Lisa Brown

    January 15, 2015 at 8:01 am

    my tweet https://twitter.com/LuLu_Brown24/status/555711354267791360

    Reply
  41. Julie Wood

    January 15, 2015 at 8:17 am

    I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!

    ★★★★★

    Reply
  42. Julie Wood

    January 15, 2015 at 8:19 am

    Tweet entry
    https://twitter.com/JewelWood/status/555715717165637634

    ★★★★★

    Reply
  43. Mike

    January 15, 2015 at 9:31 am

    You know what? I think you’re awesome man. And I mean it.
    Adding Thai flavors to a classic such as chicken pot pie is just pure genius. Pure. Genius.
    This recipe is next on my to-cook list!
    #WolfpackGenius #WolfpackEats

    Reply
    • Chris

      February 11, 2015 at 3:14 pm

      Thanks buddy! I’m a sucker for Thai flavors… the stuff rocks my socks.

      Reply
  44. OFG

    January 15, 2015 at 11:51 am

    https://twitter.com/OneFrugalGirl/status/555768694694240257

    Reply
  45. OFG

    January 15, 2015 at 12:00 pm

    I’d love to use these on busy nights to speed up the dinner process! Served over potatoes or rice they all sound delicious!

    Reply
  46. Erin | Well Plated

    January 15, 2015 at 6:12 pm

    I feel the same sense of awe about parents. How do they do it??

    Reply
  47. Linda C.

    January 15, 2015 at 7:15 pm

    Thai + chicken pot pie? You sucked me right in! I have to make this.

    Reply
  48. Linda C.

    January 15, 2015 at 7:17 pm

    https://twitter.com/Southtexasstyle/status/555881277312626689

    Reply
  49. Pamela Gurganus

    January 15, 2015 at 8:37 pm

    I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

    Reply
  50. Pamela Gurganus

    January 15, 2015 at 8:38 pm

    I tweeted about this promotion. https://twitter.com/PJGurganus/status/555901811371282432

    Reply
  51. olivia - Primavera Kitchen

    January 16, 2015 at 8:38 am

    Wow I can’t believe how easy this is! Great recipe! That product is so convenient for all of us who have such a busy life!

    Reply
  52. kjasus

    January 16, 2015 at 12:08 pm

    i would cook chicken and peppers with the sauce to make fajitas

    Reply
  53. kjasus

    January 16, 2015 at 12:08 pm

    https://twitter.com/raggammuffin/status/556135956752130049

    Reply
  54. Cailee

    January 16, 2015 at 1:59 pm

    This recipe looks amazing! 🙂 I love that you can have a nourishing family meal on the table in just a small amount of time! 🙂 Lovely meal for a chilly night!

    Reply
  55. Madeline

    January 16, 2015 at 8:59 pm

    These sauces look so yummy! I’d like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.

    Reply
  56. Madeline

    January 16, 2015 at 9:05 pm

    Tweet link: https://twitter.com/shala_darkstone/status/556271064251400192

    Reply
  57. Michelle { A Latte Food }

    January 16, 2015 at 10:22 pm

    Gosh, I love this! I am all for unique spins on classic comfort foods! Plus, I love how easy this is for those crazy-hectic days…Pinned!

    Reply
  58. Jess

    January 17, 2015 at 12:11 pm

    This looks amazing, Chris! Love the flavours all combined into the dish! Perfect warming dinner any night of the week! 😀

    Reply
  59. Erika

    January 17, 2015 at 7:22 pm

    The tavern style pot roast sounds like something my family would love when I don’t have the extra energy to cook!

    chambanachik(at)gmail.com

    Reply
  60. Jessie C.

    January 17, 2015 at 11:08 pm

    I would make creamy garlic butter chicken with noodles.
    tcarolinep at gmail dot com

    Reply
  61. Jessie C.

    January 17, 2015 at 11:13 pm

    -https://twitter.com/tcarolinep/status/556663897814761472

    Reply
  62. shelly peterson

    January 19, 2015 at 12:44 am

    I would use The Chicken Pot Pie sauce to make a pot pie casserole.
    cshell090869 at aol dot com

    Reply
  63. shelly peterson

    January 19, 2015 at 12:46 am

    tweeted
    https://twitter.com/cshell202/status/557051275624591360
    cshell090869 at aol dot com

    Reply
  64. D Schmidt

    January 19, 2015 at 11:33 am

    I would use the Southern BBQ sauce to make a pot roast.

    Reply
  65. D Schmidt

    January 19, 2015 at 11:33 am

    tweetetweeted https://twitter.com/mummytotwoboys1/status/557213612197289984

    Reply
  66. Ilona

    January 19, 2015 at 2:39 pm

    This seems easy, quick and most important… delicious!

    Reply
    • Chris

      February 11, 2015 at 3:08 pm

      Thanks Ilona!

      Reply
  67. Samantha Daleo

    January 21, 2015 at 8:46 am

    I would use the Creamy Garlic Butter Chicken sauce with some chicken breasts and serve it with a light but creamy pasta and a nice salad.

    ★★★★

    Reply
  68. Samantha Daleo

    January 21, 2015 at 8:47 am

    TWEET!

    https://twitter.com/samdaleo/status/557897104434401281

    ★★★★

    Reply
  69. BusyWorkingMama

    January 21, 2015 at 2:05 pm

    Yummy recipe! I would use these sauces for a weekday crock pot meal.  I actually have two of them at home waiting to be used in a meal.

    Reply
  70. latanya

    January 22, 2015 at 11:12 am

    I would make chicken teriyaki over brown rice

    Reply
  71. latanya

    January 22, 2015 at 11:15 am

    https://twitter.com/sweetums82/status/558296136034045953

    Reply
  72. Debra C

    January 22, 2015 at 4:33 pm

    I will be trying this one, it looks so good.

    Reply
  73. Susan Smith

    January 25, 2015 at 5:41 pm

    I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish

    Reply
  74. Susan Smith

    January 25, 2015 at 5:45 pm

    https://twitter.com/susan1215/status/559482128447340544

    Reply
  75. Erin from Long Island

    January 25, 2015 at 11:59 pm

    I can’t wait to try the chicken pot pie or the garlic chicken sauces.

    Reply
  76. Erin from Long Island

    January 26, 2015 at 12:52 am

    tweet https://twitter.com/erunuevo/status/559589665691275265

    Reply
  77. rachel

    January 26, 2015 at 9:54 am

    Sounds perfect for those nights when my brain is too tired to think.

    Reply
  78. Shannon

    January 26, 2015 at 3:32 pm

    https://twitter.com/channynn/status/559810862463340544

    Reply
  79. Anne

    January 26, 2015 at 4:34 pm

    I’d say it’s a pretty good bet that I’ll be picking up some of these Campbell’s Oven Sauces to have on hand to make a wonderful meal for my family when I don’t have the time or energy to make a full-on from-scratch dinner but still want to put something good on the table. There is a place for good convenience foods in my pantry for just such occasions.

    I like your idea of doctoring the sauce to meet your personal tastes.

    Reply
  80. Anne

    January 26, 2015 at 4:37 pm

    I tweeted about your creative Thai Chicken Pot Pie recipe and the Campbell’s giveaway; here’s the link:
    https://twitter.com/NotherAnneOther/status/559827051322949632
    Thanks!

    Reply
  81. Chi Shannon

    January 27, 2015 at 4:11 am

    I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

    Reply
  82. Chi Shannon

    January 27, 2015 at 4:13 am

    Tweeted 🙂 – https://twitter.com/Enter_Now/status/560002107873689600

    Reply
  83. Kristen

    January 27, 2015 at 4:44 am

    I’d bake some chicken with the teriyaki oven sauce and serve with pineapple and veggies over rice.

    Reply
  84. Kristen

    January 27, 2015 at 4:46 am

    tweeted
    https://twitter.com/rubylorikeet/status/560010817861451776

    Reply
  85. Sandy Klocinski

    January 27, 2015 at 7:20 am

    We use three chicken breasts (fresh not frozen) and a bag of frozen “stew vegetables” (from Birds Eye) with the Classic Roasted Chicken Sauce. Not much to say,it speaks for itself,it is delicious and so easy to make. Turns out great!

    Reply
  86. Sandy Klocinski

    January 27, 2015 at 7:22 am

    https://twitter.com/Attea2d/status/560050194931523584

    Reply
  87. Kim H

    January 27, 2015 at 8:01 am

    I use Campbell oven sauces with pork in my crock pot!! ky_grandma40@yahoo.com

    Reply
  88. nickie

    January 27, 2015 at 9:25 am

    I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetables

    Reply
  89. Kiara

    January 27, 2015 at 12:53 pm

    I would use them to make sweet and sour chicken.
    austma7@aol.com

    Reply
  90. Stephanie V.

    January 27, 2015 at 1:08 pm

    in the slow cooker – pulled teriyaki chicken tacos
    tvollowitz at aol dot com

    Reply
  91. puffybudder

    January 27, 2015 at 3:38 pm

    I would use Campbell’s Oven Sauce with chicken and frozen vegetables. Thanks for the giveaway!

    Reply
  92. paige chandler

    January 27, 2015 at 3:42 pm

    I will use this in my chicken lo mein recipe.

    Reply
  93. puffybudder

    January 27, 2015 at 3:44 pm

    I tweeted: https://twitter.com/PuffyBudder/status/560176378113294336

    Reply
  94. Debbi Wellenstein

    January 27, 2015 at 4:04 pm

    I will use the creamy chicken garlic butter sauce as the basis for an unusual enchilada dish.

    Reply
  95. Cynthia C

    January 27, 2015 at 4:38 pm

    I would like to make a chicken and rice casserole with the Creamy Garlic Butter Chicken sauce.

    Reply
  96. Cynthia C

    January 27, 2015 at 4:39 pm

    Tweet
    https://twitter.com/clc408/status/560190295728721920

    Reply
  97. Jimmy

    January 27, 2015 at 9:22 pm

    I would use the Shredded Beef Taco sauce to make tacos.

    Reply
  98. Sarah Hirsch

    January 27, 2015 at 9:47 pm

    i would love to try the sweet terriyaki sauce to make a delicious chicken dish for my family

    Reply
  99. tina m

    January 28, 2015 at 3:31 pm

    i’d make korean bbq pork taco

    Reply
  100. tina m

    January 28, 2015 at 3:32 pm

    https://twitter.com/HappyTina0115/status/560535678040408065

    Reply
  101. Meaghan F.

    January 28, 2015 at 10:08 pm

    I would use them on potatoes and green beans.

    Reply
  102. Barbara M

    January 29, 2015 at 11:48 am

    I”d use the Sweet Teriyaki sauce with brown rice, and stir fry veggies for a quick meal.
    thanks

    ★★★★★

    Reply
  103. Barbara M

    January 29, 2015 at 11:49 am

    Tweet https://twitter.com/JalapenoMama/status/560841646364188672

    Reply
  104. sandra

    January 29, 2015 at 1:25 pm

    sweet Korean bbq beef

    Reply
  105. Margaret Smith

    January 30, 2015 at 5:56 pm

    I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

    Reply
  106. Margaret Smith

    January 30, 2015 at 6:12 pm

    Tweeted: https://twitter.com/peg42/status/561300769262280704
    Thanks so much

    Reply
  107. HilLesha

    January 31, 2015 at 7:03 am

    I’d use these sauces in casserole dishes. Thanks for the giveaway! 🙂

    Reply
  108. Anna Pry

    January 31, 2015 at 8:14 pm

    i could use them to change up plain baked chicken pryfamily5@gmail.com

    Reply
  109. ELIZABETH P

    February 1, 2015 at 2:58 pm

    I’d use them on a busy weeknight with some chicken! truckredford(at)gmail(Dot)com

    ★★★★

    Reply
  110. ELIZABETH P

    February 1, 2015 at 3:00 pm

    truckredford(at)gmail(Dot)com
    https://twitter.com/eliza_elliott/status/561976681083465729

    ★★★★

    Reply
  111. Janice Cooper

    February 2, 2015 at 8:45 pm

    I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies

    Reply
  112. Janice Cooper

    February 2, 2015 at 8:47 pm

    https://twitter.com/disneyfan40/status/562426945213042688

    Reply
  113. Ashley C

    February 2, 2015 at 10:23 pm

    I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!

    Reply
  114. Denise L

    February 2, 2015 at 11:03 pm

    I’d use the Chicken Pot Pie sauce too! I’d stick to a more traditional pot pie, because I know my family loves it that way.

    Reply
  115. Denise L

    February 2, 2015 at 11:03 pm

    tweeted – https://twitter.com/dmarie824/status/562461335271645185

    Reply
  116. joni

    February 5, 2015 at 1:40 am

    I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

    ★★★★★

    Reply
  117. joni

    February 5, 2015 at 1:57 am

    https://twitter.com/smilekisses/status/563229852233637888

    ★★★★★

    Reply
  118. Rebecca Thomas

    February 6, 2015 at 3:05 pm

    i would like to try the Apple Bourbon Pulled Pork to make sliders for a Friday movie night~!

    ★★★★★

    Reply
  119. Rebecca Thomas

    February 6, 2015 at 3:10 pm

    TWEET: https://twitter.com/rebeccathomasrd/status/563791657817358339

    Reply
  120. Amy Z

    February 6, 2015 at 5:02 pm

    I would love to use the Sweet Teriyaki Chicken in my next stir fry!

    Reply
  121. Amy Z

    February 6, 2015 at 5:03 pm

    I tweeted! https://twitter.com/isitinmyhead/status/563820109886918656

    Reply
  122. Rosanne

    February 8, 2015 at 2:20 am

    I would use it in the Crockpot with chicken and rice

    ★★★★★

    Reply
  123. Rosanne

    February 8, 2015 at 2:22 am

    Tweeted: https://twitter.com/rosannepm/status/564323142169272320

    ★★★★★

    Reply
  124. Shannon

    February 8, 2015 at 8:56 pm

    I love this recipe you did! I’d try that first! I love pot pies!

    Reply
  125. Shannon

    February 8, 2015 at 8:59 pm

    https://mobile.twitter.com/shiebs24b/status/564603932430065666W

    Reply
  126. Christina O

    February 11, 2015 at 11:16 am

    I am going to try this recipe. I’m hungry now!

    Reply
  127. joe gersch

    February 14, 2015 at 9:29 am

    i will use this in pot pie

    Reply
  128. Kerry

    February 14, 2015 at 10:51 am

    I would love to try the sweet teriyaki sauce over chicken breasts!

    Reply
  129. LAMusing

    February 14, 2015 at 7:17 pm

    I’d use the sweet chicken teriyaki with pineapple, snow peas, and peppers and serve it over rice!

    Reply
  130. Norma

    February 14, 2015 at 7:18 pm

    I would try the Chicken Pot Pie. I might add biscuits on top 🙂

    Reply
  131. Kerry

    February 15, 2015 at 2:10 pm

    tweeted: https://twitter.com/KerryBishop/status/567038123310198784

    Reply
  132. Debbie B

    February 16, 2015 at 11:04 pm

    i love cooking in my crockpot – i’d like to try the tavern style pot roast 

    Reply
  133. Debbie B

    February 16, 2015 at 11:34 pm

    i posted a tweet here: https://twitter.com/bellows22/status/567542416551325696

    Reply
  134. Laura S

    February 17, 2015 at 6:38 pm

    I think I would try mixing the Creamy Garlic Butter sauce with a bit of dry ranch dressing powder and pour that over chicken and potatoes.

    Reply
  135. Laura S

    February 17, 2015 at 6:39 pm

    https://twitter.com/pantherpaw327/status/567829954085318656

    Reply
  136. Gina M

    February 18, 2015 at 10:19 am

    I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  137. Gina M

    February 18, 2015 at 10:20 am

    tweet–https://twitter.com/WildOrchid985/status/568067517203275777

    Reply
  138. SHANNA

    February 18, 2015 at 1:16 pm

    To make the Tavern Style Pot Roast !! Delicious !

    Reply
  139. Ashley H

    February 21, 2015 at 12:11 pm

    I’d make a roast.

    Reply
  140. tina reynolds

    February 21, 2015 at 12:44 pm

    I would too use in my chicken pot pie one of my familys favorites especially in the cold winter months

    Reply
  141. Elle

    February 21, 2015 at 12:45 pm

    I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice. 

    Reply
  142. tina reynolds

    February 21, 2015 at 12:46 pm

    https://twitter.com/eaglesforjack/status/569191214219698176

    Reply
  143. Elle

    February 21, 2015 at 12:47 pm

    Tweet: https://twitter.com/PrettyHotPink6/status/569191511763472384

    Reply
  144. Richard Hicks

    February 21, 2015 at 2:56 pm

    I want to try the Chicken Pot Pie sauce over chunks of chicken and assorted veggies.

    Reply
  145. Richard Hicks

    February 21, 2015 at 2:56 pm

    https://twitter.com/ardy22/status/569223954956718081

    Reply
  146. Nicole

    February 21, 2015 at 3:02 pm

    I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!

    Reply
  147. Susan Chester

    February 21, 2015 at 5:55 pm

    I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
    smchester at gmail dot com

    Reply
  148. Donna Jacoby

    February 21, 2015 at 6:06 pm

    Items like these sauces are wonderful to have on hand when time is short but you want a tasty meal. Thank you for the giveaway!

    ★★★

    Reply
  149. Donna Jacoby

    February 21, 2015 at 6:09 pm

    I tweeted–https://mobile.twitter.com/DonnaJacoby2014/status/569272326694551552.

    Reply
  150. sherri crawford

    February 22, 2015 at 4:22 am

    i would make the classic roast chicken

    Reply
  151. Katherine

    February 22, 2015 at 4:10 pm

    I am going to make a chicken pot pie

    Reply
  152. Katherine

    February 22, 2015 at 4:13 pm

    https://twitter.com/mkjmc/status/569605614290251777

    Reply
  153. Rajee Pandi

    February 23, 2015 at 9:45 am

    love to make chicken terriyaki gravy with veggies

    Reply
  154. Rajee Pandi

    February 23, 2015 at 9:51 am

    https://twitter.com/momsfocus/status/569871981652226049

    Reply
  155. jessica holybee

    February 23, 2015 at 9:02 pm

    What an ez way to make dinner and not over season the food.

    Reply
  156. Kathleen

    February 24, 2015 at 1:31 pm

    I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

    Reply
  157. Tara O.

    February 24, 2015 at 4:24 pm

    I’d love to try the Chicken Pot Pie recipe – perfect for a cold night!

    Reply
  158. Daniel M

    February 25, 2015 at 3:45 pm

    wanna try the Creamy Garlic Butter Chicken

    Reply
  159. Erica B.

    February 25, 2015 at 4:48 pm

    I’d make a pot pie too.

    Reply
  160. Lisa Garner

    February 25, 2015 at 6:20 pm

    I would love to use the Shredded Beef Taco Sauce to make our Taco night special.

    Reply
  161. Lisa Garner

    February 25, 2015 at 6:22 pm

    I Tweeted: https://twitter.com/lisalmg/status/570725536219033600

    Reply
  162. Lisa V.

    February 26, 2015 at 7:39 am

    Instead of having the same ‘ol baked chicken, the sauce will liven up the meal.

    Reply
  163. Meg S

    February 26, 2015 at 1:34 pm

    Would love to try making some chicken lettuce wraps!

    Reply
  164. Lauren M

    February 26, 2015 at 2:30 pm

    In dishes served over rice!

    Reply
  165. Stephanie Larison

    February 26, 2015 at 2:57 pm

    I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!

    Reply
  166. Stephanie Larison

    February 26, 2015 at 2:58 pm

    https://twitter.com/Stephanie64030/status/571036495848431617

    Reply
  167. erica best

    February 26, 2015 at 3:06 pm

    i would use the HAWAIIAN PORK to make a pizza

    Reply
  168. erica best

    February 26, 2015 at 3:25 pm

    https://twitter.com/purplelover04/status/571041942232010752

    Reply
  169. Ed

    February 26, 2015 at 4:10 pm

    This will be magnificent for family movie night!

    Reply
  170. Bruce

    February 26, 2015 at 5:48 pm

    quick meals with my wife

    Reply
  171. Brenda Elsner

    February 26, 2015 at 6:44 pm

    I would make a chicken pot pie.

    Reply
  172. Stephanie Galbraith

    February 26, 2015 at 6:46 pm

    I will make some teriyaki chicken over rice, with veggies. Yum!

    Reply
  173. WHITNEY

    February 26, 2015 at 8:11 pm

    I would make a great chicken teriyaki stirfry!

    Reply
  174. WHITNEY

    February 26, 2015 at 8:12 pm

    I sent a tweet: https://twitter.com/electricstar/status/571115538933542912

    Reply
  175. Tabathia B

    February 26, 2015 at 8:49 pm

    I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits

    tbarrettno1 at gmail dot com

    Reply
  176. Tabathia B

    February 26, 2015 at 8:52 pm

    tweet https://twitter.com/ChelleB36/status/571123300488728576

    tbarrettno1 at gmail dot com

    Reply
  177. Jean D.

    February 26, 2015 at 11:05 pm

    I love Thai food, so I’d definitely try this recipe for my family. I’d also use Campbell’s sauces to flavor something wonderful in my slow cooker. Everybody in the house loves the anticipation of the aromas wafting from the kitchen when that slow cooker is a-blazing.

    Thanks for a great giveaway!

    Reply
  178. Jean D.

    February 26, 2015 at 11:07 pm

    Tweet-a-tweet-tweet!

    https://twitter.com/Ida_Sessions/status/571159473949155329

    Reply
  179. WENDI

    February 26, 2015 at 11:10 pm

    https://twitter.com/wblack1125/status/571160160611266560

    Reply
  180. WENDI

    February 26, 2015 at 11:10 pm

    I HAVE NOT had Tai food before but i must say that this sounds amazing!!!!! I’m going to bookmark the recipe and give it a try!! Thank you!!!

    Reply
  181. Leela

    February 27, 2015 at 3:27 am

    I’d use the Creamy Garlic Butter Chicken to make a hearty casserole.

    Reply
  182. Jerry Marquardt

    February 27, 2015 at 3:32 am

    I use Campbell’s Oven Sauces to help give your dinner that finesse that says”Mmm-nnn”. It really is a winner in my book!

    Reply
  183. Jerry Marquardt

    February 27, 2015 at 3:37 am

    I publicly Tweeted the giveaway: https://twitter.com/versatileer/status/571227071021748224

    Reply
  184. Betty C

    February 27, 2015 at 5:33 am

    I’m not terribly creative so I would do something simple like using the chicken pot pie oven sauce to make the spinach and cheddar quiche I saw on the Campbell’s website.

    Reply
  185. Betty C

    February 27, 2015 at 5:34 am

    Tweet – https://twitter.com/willitara/status/571256965659275264

    Reply
  186. Tracey byram

    February 27, 2015 at 8:00 am

    I would make hawaiian pork

    Reply
  187. Karen Drake

    February 27, 2015 at 8:55 am

    I would use the Creamy Garlic Butter Chicken sauce to make chicken and biscuit casserole.

    Reply
  188. angie

    February 27, 2015 at 11:51 am

    SWEET AND SOUR CHICKEN – chicken + Gardein crispy “chicken” + organic brown rice + mushrooms = awesome vegetarian Asian yumminess! 😀

    Reply
  189. angie

    February 27, 2015 at 11:52 am

    I tweeted here: https://twitter.com/MsTofuFairy/status/571350811416125440

    Reply
  190. Stephanie Phelps

    February 27, 2015 at 2:10 pm

    I would use the Classic Roasted Chicken and pair it with mashed potatoes and a nice salad!

    Reply
  191. Ellie Wright

    February 27, 2015 at 4:10 pm

    I would use the Classic Roasted Chicken to make a chicken and potato casserole.

    Reply
  192. Ellie Wright

    February 27, 2015 at 4:12 pm

    tweeted

    https://twitter.com/eswright18/status/571416879819988994

    Reply
  193. Jane H

    February 27, 2015 at 4:39 pm

    I would use the sauces to enhance the flavor of my vegetables and starches. My family will certainly appreciate that. Thank you for the chance to win some.

    Reply
  194. Leah Shumack

    February 27, 2015 at 4:53 pm

    I would love to try the roasted chicken one first!

    Reply
  195. Leah Shumack

    February 27, 2015 at 4:53 pm

    I tweeted ~ https://twitter.com/ClairFreebie/status/571427955655766016

    Reply
  196. maria cantu

    February 27, 2015 at 5:35 pm

    I would like to try the bbq pork loaded fries.

    Reply
  197. ANGEL JACKLYN

    February 27, 2015 at 6:14 pm

    2ND ENTRY TWEET https://twitter.com/kytah00/status/571447745925521408

    Reply
  198. Angel Jacklyn

    February 27, 2015 at 6:18 pm

    I’D LIKE TO TRY ONE OF THEIR SAUCES IN THEIR KOREAN BBQ PULLED BEEF TACOS RECIPE

    Reply
  199. Thomas Murphy

    February 27, 2015 at 6:22 pm

    I would make roasted chicken.

    Reply
  200. Sarah L

    February 27, 2015 at 6:23 pm

    I’d love to try making what you made. I like Thai flavors. Easy and yummy.
    Thanks for the contest.

    ★★★★★

    Reply
  201. Thomas Murphy

    February 27, 2015 at 6:24 pm

    tweeted
    https://twitter.com/thomasmurphy40/status/571450638107856898

    Reply
  202. Sarah L

    February 27, 2015 at 6:29 pm

    https://twitter.com/slehan/status/571451742170292224

    Reply
  203. Buddy Garrett

    February 27, 2015 at 7:02 pm

    I would use the Korean BBQ Sauce to make Korean BBQ.

    Reply
  204. Kathryn C

    February 27, 2015 at 7:44 pm

    I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!

    ★★★★★

    Reply
  205. Kathryn C

    February 27, 2015 at 7:46 pm

    tweeted:

    https://twitter.com/thrincor/status/571471304190238722

    ★★★★★

    Reply
  206. Sarah

    February 27, 2015 at 10:04 pm

    We love Asian food, so I would love to play with the Teriyaki sauce

    Reply
  207. jmahurin40

    February 27, 2015 at 10:14 pm

    I’D use the APPLE BOURBON PULLED PORK sauce with a pork tenderloin in the crock pot 2 make a yummy pulled pork for sandwiches:)

    Reply

Trackbacks

  1. 50 Chicken Recipes of all Time says:
    January 18, 2015 at 5:52 am

    […] Quick and Easy Thai Chicken Pot Pie […]

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