Shared Appetite
You are here: Home / Budget Friendly / Quick and Easy Thai Chicken Pot Pie

Quick and Easy Thai Chicken Pot Pie

By 223 Comments

This post is brought to you by Campbell’s Sauces and BlogHer.  As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 Don’t let busy weeknights keep you from an awesome dinner. This Quick and Easy Thai Chicken Pot Pie lets you enjoy real dinner in real life.

Parents. I don’t know how you guys do it. Asheley and I are barely home on weeknights as it is… sans kids. I can’t even imagine how hectic your weeknight schedule becomes when you start throwing homework, sports practices, and the myriad of other stuff being a parent entails.

So all the parents out there… major props to you.

Being home with Asheley on a weeknight is a rare luxury. Between client meetings with Tyler for our wedding photography business, Asheley’s community group she runs for our church, and both of us volunteering with the middle school youth group, Monday through Friday is… hectic. The last thing we want to do is spend the entire night in the kitchen. We have DVR to catch up on, after all!

Enter Campbell’s Oven Sauces. It requires minimal planning, is SUPER simple to prep (hello 5 minutes), and is bold in flavor. It’s a perfect answer when you want a real dinner in real life.

Case in point… this Quick and Easy Thai Chicken Pot Pie. Ermagherd delicious!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Yes. Literally 5 minutes of prep. The new Campbell’s Oven Sauces let you cook a real meal with what little time you have.

And what’s really great is you don’t need to go out and buy a whole bunch of fancy ingredients. In fact, you probably already have most of the ingredients you need. I know I did.

I’ve been really loving Thai flavors lately (as evidenced by the absurd amount of take-out containers currently in our fridge), so I decided to get my creative chicken pot pie game face on. All I did was swap sweet potatoes in for regular potatoes, stirred some Thai flavors into the Campbell’s Chicken Pot Pie Oven Sauce, and garnished the finished dish with some scallions and chopped peanuts.  #nailedit.

And it was good. Really good.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Let’s talk sauce. A little garlic and ginger. Some red curry paste and lime juice. Stir in the Chicken Pot Pie Oven Sauce. Boom. Instant greatness.

Throw your chopped up chicken and sweet potatoes along with some frozen mixed vegetables into an oven safe dish, stir in your sauce, and pop that bad boy in the oven. Walk away for 40 minutes (Asheley and I will be catching up on that latest episode of Law and Order: SVU if you need us), and dinner is served. How easy is that?!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Make sure to look for Campbell’s Oven Sauces at major retailers nationwide. Besides this Chicken Pot Pie, it also comes in Classic Roasted Chicken, Creamy Garlic Butter Chicken, and Sweet Teriyaki Chicken.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Thai Chicken Pot Pie

★★★★★

4.7 from 19 reviews
Print Recipe

Ingredients

Scale
  • 1 – 1 1/2 pound(s) boneless, skinless chicken breasts, cut into 1” pieces
  • 2 cups frozen mixed vegetables
  • 2 cups finely chopped (1/4″ dice) sweet potatoes*
  • 1 bunch scallions, chopped
  • 1 package Campbell’s Oven Ready Chicken Pot Pie Sauce
  • 2 cloves garlic, grated with microzester
  • 1” piece ginger, grated with microzester
  • 2 teaspoons Thai red curry paste
  • 1 lime, juiced
  • 1/3 cup chopped peanuts, for garnish (optional)
  • 6 to 8 biscuits, cooked according to package directions

Instructions

  1. Preheat oven to 400°F. Place chicken, frozen mixed vegetables, sweet potatoes, and scallions in a 13×9″ baking dish (reserve a little bit of chopped scallions for garnish, if desired).
  2. In a small bowl, combine Campbell’s Oven Ready Chicken Pot Pie sauce, garlic, ginger, red curry paste, and lime juice. Pour over pot pie mixture and stir to combine.
  3. Cook for approximately 40 minutes, or until chicken and sweet potatoes are cooked through. Remove from oven and garnish with reserved scallions and chopped peanuts, if desired. Serve with biscuits.

Notes

*make sure to dice sweet potatoes small. If left too large, they will need longer cooking time, which will overcook chicken.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 

$100 Target Giveaway!

How does a $100 gift card to Target sound?! I know, pretty darn fantastic. To enter the giveaway, simply leave a comment below telling me how you will use Campbell’s Oven Sauces to make a wonderful family dinner?  You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

By Categories

By Date

Reader Interactions

Comments

  14. I would use the Creamy Garlic Butter Chicken sauce from Campbell’s to make some stuffed chicken breasts.

    ★★★★★

    Reply

  16. looks really good !:) I would take the Campbell’s asparagus sauce and use that as a side on asparagus AND broccoli. It’s sooo yummy! Thanks!

    Reply

  20. Awesome, its a little hot in Australia at the moment for pot pie, but I love Asian flavours, so will bookmark this bad boy for when the weather turns. Fingers crossed I can find the product this side of the ocean. 🙂

    Reply

  22. This is refreshing to hear! I feel like my weeknights are hectic too – I can’t even imagine what it will be like with kids! This Thai Pot Pie is so creative – sounds delish!

    Reply

    • Hahaha oh no, pick them up off the floor, dust ’em off, and shove them back in your head! We need more awesome recipes over at FFF… and I think you’ll need your tastebuds for that!

      Reply

  24. Dude! That is one legit weeknight meal. I’m guessing you’ll be having a heck of a lot more of these quick and legit meals in the coming months. 🙂 That’s #WolfpackEats quality right there, my friend!

    Reply

  28. Wow, your life is hectic indeed, Chris! I’m now even more impressed that you manage to keep up with your blogging schedule so well …
    I’m all for shortcuts, especially mid-week, so love this easy meal idea. The hubs loves pies so I would be his bestest friend if I made him this!

    Reply

  29. Had to come read the ingredients on this one after seeing it on my Twitter feed. This looks so good brother, serve it up! Quick and easy is always welcomed and the Thai influence is fantastic. #WolfpackEats

    ★★★★★

    Reply

  30. Wait – what??? Did I see Thai and pot pie in one sentence???? Chris this is brilliant!!! Throw in the time and ease factor and this would be perfect for a busy weeknight meal when my daughter and I are running around with a billion-things-to-do-list!
    I need to look for Campbell’s Oven Sauces to try and use in a fish curry!

    Reply

  33. I think the Sweet Teriyaki Chicken sauce combined with chicken, veggies and pineapple will make a great dinner casserole.

    Reply

  35. If you could delete one of my entries — I’d appreciate it! I didn’t mean to do 2 — my computer’s been acting up and that distracted me.

    Reply

  36. Wow! Thai Pot Pie is a genius idea! It looks amazing! Love how quick and easy it is with the oven ready sauces too! Haha, we felt the same way before kids too and never had enough time as it was. There will be changes but you and Asheley will do a great job making it all work 🙂

    Reply

  41. I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!

    ★★★★★

    Reply

  43. You know what? I think you’re awesome man. And I mean it.
    Adding Thai flavors to a classic such as chicken pot pie is just pure genius. Pure. Genius.
    This recipe is next on my to-cook list!
    #WolfpackGenius #WolfpackEats

    Reply

  49. I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

    Reply

  54. This recipe looks amazing! 🙂 I love that you can have a nourishing family meal on the table in just a small amount of time! 🙂 Lovely meal for a chilly night!

    Reply

  67. I would use the Creamy Garlic Butter Chicken sauce with some chicken breasts and serve it with a light but creamy pasta and a nice salad.

    ★★★★

    Reply

  79. I’d say it’s a pretty good bet that I’ll be picking up some of these Campbell’s Oven Sauces to have on hand to make a wonderful meal for my family when I don’t have the time or energy to make a full-on from-scratch dinner but still want to put something good on the table. There is a place for good convenience foods in my pantry for just such occasions.

    I like your idea of doctoring the sauce to meet your personal tastes.

    Reply

  81. I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

    Reply

  85. We use three chicken breasts (fresh not frozen) and a bag of frozen “stew vegetables” (from Birds Eye) with the Classic Roasted Chicken Sauce. Not much to say,it speaks for itself,it is delicious and so easy to make. Turns out great!

    Reply

  105. I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

    Reply

  114. I’d use the Chicken Pot Pie sauce too! I’d stick to a more traditional pot pie, because I know my family loves it that way.

    Reply

  116. I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

    ★★★★★

    Reply

  134. I think I would try mixing the Creamy Garlic Butter sauce with a bit of dry ranch dressing powder and pour that over chicken and potatoes.

    Reply

  136. I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  146. I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!

    Reply

  147. I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
    smchester at gmail dot com

    Reply

  148. Items like these sauces are wonderful to have on hand when time is short but you want a tasty meal. Thank you for the giveaway!

    ★★★

    Reply

  156. I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

    Reply

  175. I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits

    tbarrettno1 at gmail dot com

    Reply

  177. I love Thai food, so I’d definitely try this recipe for my family. I’d also use Campbell’s sauces to flavor something wonderful in my slow cooker. Everybody in the house loves the anticipation of the aromas wafting from the kitchen when that slow cooker is a-blazing.

    Thanks for a great giveaway!

    Reply

  180. I HAVE NOT had Tai food before but i must say that this sounds amazing!!!!! I’m going to bookmark the recipe and give it a try!! Thank you!!!

    Reply

  184. I’m not terribly creative so I would do something simple like using the chicken pot pie oven sauce to make the spinach and cheddar quiche I saw on the Campbell’s website.

    Reply

  193. I would use the sauces to enhance the flavor of my vegetables and starches. My family will certainly appreciate that. Thank you for the chance to win some.

    Reply

  204. I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!

    ★★★★★

    Reply

  207. I’D use the APPLE BOURBON PULLED PORK sauce with a pork tenderloin in the crock pot 2 make a yummy pulled pork for sandwiches:)

    Reply

Trackbacks

Leave a Reply

Your email address will not be published.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.