This post for Sausage, Egg, and Cheese Breakfast Roll-Ups is sponsored by Johnsonville®. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! #SausageFamily
These super quick and easy 4-ingredient Sausage, Egg, and Cheese Breakfast Roll-Ups will be a major hit with your family, including the kiddies!
Man, I freaking love this time of year. Decorating the house. Buying presents for people. Hot chocolate. Massive amounts of cookies (massive amounts). And of course, getting together with friends and family almost every weekend for some party or get together. It’s awesome.
And it’s even more special this year because of the addition of little Olivia. She has no clue what Christmas is, but you better believe daddy will be spoiling the heck out of her. And she may or may not (she does) have about 8 different Christmas outfits. #babyfashionshow
Anyone else love entertaining as much as I do? Cooking for friends and family is one of my favorite things to do, especially this time of year. And now I have a new addition to my breakfast/brunch recipe arsenal. These handheld Sausage, Egg, and Cheese Breakfast Roll-Ups. No fork required 🙂
Bonus? They are super easy and totally crowd pleasers. I mean, what’s not to like about sausage, egg, and cheese wrapped up in a buttery crescent roll? Exactly.
Double bonus? You caan cook up the eggs and the sausage ahead of time, refrigerate, and then just assemble right before guests arrive. Boom.
Full disclosure and honesty time. I made a batch of these when no one else was home. I ate almost the entire batch. What can I say? I’m a sucker for food.
Johnsonville® has a bunch of different breakfast sausage options. For this recipes, I used their Fresh Original Recipe Breakfast Links. It’s made from premium cuts of pork, free of any filler garbage, and is available in link or patty form. Here’s a full list of their breakfast sausage options…
Breakfast Sausage Links – Original Recipe, Vermont Maple Syrup, Brown Sugar & Honey
Breakfast Sausage Patties – Original Recipe, Vermont Maple Syrup
Fully-Cooked Breakfast Links – Original Recipe, Vermont Maple Syrup, Turkey
- 8 Johnsonville® Fresh Original Recipe Breakfast Links, cooked
- 1 (8 ounce) tube crescent rolls
- 3 eggs, scrambled
- ¾ cups shredded cheddar cheese
- Ketchup, for serving
- Preheat oven to 375°F.
- Unroll and separate crescent rolls (you should have 8). Divide scrambled eggs between the crescent rolls, sprinkle with cheese, and top each with one cooked sausage breakfast link.
- Loosely roll, place on baking sheet, and bake in oven according to crescent roll tube directions, about 11-14 minutes or until golden brown. Serve with ketchup and devour.
Johnsonville® Breakfast Sausages are sold nationally at a variety of retailers, including grocery, mass merchandisers, and club outlets. To find out where to buy near you visit their Store Locator.