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You are here: Home / Easy Entertaining / Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce

Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce

By Chris Cockren 8 Comments

This post for Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce and Fried Sage is sponsored by Wisconsin Cheese Talk.  As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite! 

Butternut Squash Manicotti with Parmesan Cream Sauce and Fried Sage | sharedappetite.comMake your family one heck of a seasonal dinner with this Fall pasta dish: Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce + Fried Sage!

I wake up and it’s dark.  I get home from work and it’s almost dark.

I wake up and need a sweater.  Going home from work, I get in my car and it’s a thousand degrees in there.

Local corn at the market is dwindling.  Tomatoes are back to looking sad and overpriced.

Hello, fall.  Grrrrrr.

But wait a minute.  Fall is actually a pretty great time of year…

Apples are everything.  Especially when it’s in pie (and then leftover apple pie cinnamon buns).  Or apple crisp ice cream.  Oooo, and apple cider.  There’s the BEST apple cider mill relatively close to my house.  They also conveniently sell chocolate chip cookies.

I could say pumpkin is everyting as well.  But I’m not a big pumpkin fan.  Judge me quietly.

The color of the leaves are absolutely amazing.  And the fact I don’t have to rake up said leaves (thanks to my awesome landscapers!) are even better.

I love Halloween.  Like, a little too much.  I ate lunch with someone at work the other day that said Halloween is just for kids and adults shouldn’t celebrate it.  She now eats lunch by herself.

And finally… squash.  I actually LOVE squash.  I go all Bubba Gump on squash.  Like with this Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce and Fried Sage.  It’s a mouthful to say, but even a bigger (and better) mouthful to eat.

Butternut Squash Manicotti with Parmesan Cream Sauce and Fried Sage | sharedappetite.comButternut Squash Manicotti with Parmesan Cream Sauce and Fried Sage | sharedappetite.com

You can find the recipe for this Butternut Squash and Swiss Chard Manicotti with Parmesan Cream Sauce and Fried Sage over at Wisconsin Cheese Talk.

Grab The Recipe!

Butternut Squash Manicotti with Parmesan Cream Sauce and Fried Sage | sharedappetite.com

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Filed Under: Easy Entertaining, Holiday, Main Dishes, Pasta, Recipes, sponsored, Vegetarian Tagged With: butternut squash and swiss chard manicotti with parmesan cream sauce and fried sage, fall pasta

Previous Post: « Peach Cobbler Wontons with Bourbon Whipped Cream
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Reader Interactions

Comments

  1. Medha

    September 28, 2015 at 8:22 am

    This manicotti is stunning- love the bright colors from the squash! Pinning 🙂

    Reply
  2. David

    September 29, 2015 at 8:35 am

    This looks like the ultimate Autumn comfort food…well done, buddy! #WolfpackAutumn

    Reply
    • Chris

      October 27, 2015 at 2:11 pm

      You know it dude! Love me those Autumn flavors!

      Reply
  3. Bianca

    September 29, 2015 at 4:44 pm

    “I go all Bubba Gump on squash.” Dude you crack me up. And make me hungry!

    Reply
    • Chris

      October 27, 2015 at 2:10 pm

      Hahaha thanks Bianca! Glad someone enjoys my humor!

      Reply
  4. Christine

    October 6, 2015 at 11:10 pm

    Chris, this is simply divine!!! I absolutely adore the photos and the recipe looks so, SO drool worthy! Manicotti is what we eat every Christmas day, so it has a special place in my heart to begin with, but combine it with my beloved butternut squash!?!? Seriously obsessed, pinning!!

    oh and I’m only so-so on the pumpkin thang too, no shame from me 🙂

    Reply
    • Chris

      October 27, 2015 at 1:33 pm

      Thanks so much Christine! I love the flavor combos here… kinda obsessed with squash!

      Reply

Trackbacks

  1. Pasta with Sausage, Roasted Butternut Squash, and Kale - Shared Appetite says:
    October 21, 2015 at 7:01 am

    […] like the Bubba Gump of squash around here… Butternut Squash Manicotti with Parmesan Cream Sauce, Acorn Squash Crostini with Bacon, Ricotta, and Sage, Roasted Acorn Squash with Ricotta and Honey, […]

    Reply

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