Shared Appetite

  • Home
  • Recipes
    • Appetizers
    • Dinner
      • Main Dishes
      • Sides
      • Meat
      • Poultry
      • Pasta
      • Soups
      • Salads
      • Quick + Easy
      • Budget Friendly
    • Desserts
    • Special Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
      • Paleo
      • Healthy Eating
    • Breakfast
    • Game Day
  • About
    • Who I am
    • Contact me
    • FAQ
    • Privacy Policy
  • Where I Eat
    • Eating Database
    • NYC
    • Paris
    • San Francisco
  • Resources
    • How To Start A Food Blog
    • Blogger Resources
    • Food Photography
  • Work With Me
    • Media Kit
    • Press
    • Contact
menu icon
go to homepage
  • Home
  • Recipes
    • Appetizers
    • Dinner
      • Main Dishes
      • Sides
      • Meat
      • Poultry
      • Pasta
      • Soups
      • Salads
      • Quick + Easy
      • Budget Friendly
    • Desserts
    • Special Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
      • Paleo
      • Healthy Eating
    • Breakfast
    • Game Day
  • About
    • Who I am
    • Contact me
    • FAQ
    • Privacy Policy
  • Where I Eat
    • Eating Database
    • NYC
    • Paris
    • San Francisco
  • Resources
    • How To Start A Food Blog
    • Blogger Resources
    • Food Photography
  • Work With Me
    • Media Kit
    • Press
    • Contact
search icon
Homepage link
  • Home
  • Recipes
    • Appetizers
    • Dinner
      • Main Dishes
      • Sides
      • Meat
      • Poultry
      • Pasta
      • Soups
      • Salads
      • Quick + Easy
      • Budget Friendly
    • Desserts
    • Special Diet
      • Gluten-Free
      • Vegan
      • Vegetarian
      • Paleo
      • Healthy Eating
    • Breakfast
    • Game Day
  • About
    • Who I am
    • Contact me
    • FAQ
    • Privacy Policy
  • Where I Eat
    • Eating Database
    • NYC
    • Paris
    • San Francisco
  • Resources
    • How To Start A Food Blog
    • Blogger Resources
    • Food Photography
  • Work With Me
    • Media Kit
    • Press
    • Contact
Γ—

Korean Steak Tacos with Kimchi and Gochujang Aioli

Updated: Jun 11, 2021 Β· Published: Nov 18, 2013 by Chris Cockren Β· This post may contain affiliate links Β· 11 Comments

Jump to Recipe

korean steak tacos

Here's an easy way to introduce the flavors of Korea to your family.  Give  your next taco night a creative twist with these Korean Steak Tacos with Kimchi and Gochujang Aioli!

I grew up eating an awesome variety of different foods.  Indian.  Thai.  Korean. Japanese.  No, not really.  My dad is pretty much the epitome of picky eaters, so the craziest we got come dinner time was ordering the most inauthentic food possible from the lame Chinese takeout place down the road from our house. Sesame chicken, anyone?

When Asheley and I have kids, it's pretty much my number one mission to get them eating an eclectic mix of ethnic foods as early as possible.  If they eat a big variety of foods early on, they won't be picky eaters, right?  I hope it's that easy. Is it that easy?  Probably not.

But anyway, these Korean Steak Tacos with Kimchi and Gochujang Aioli is a pretty gentle transition into the world of Korean food.  Your kids will be way too busy thinking about the word taco to even notice they are experiencing new, exciting flavors.  Well, that's the plan at least.

korean steak tacos

And guess what?  If you already made those Korean Steak Kimchi Rice Bowls, you already pretty much have everything you need for these tacos.  It's an easy way to stretch an extra dinner on those busy weeknights.

korean steak tacos

And in case you didn't catch this before in the Kimchi & Bacon Fried Rice post, Mother In Law's Kimchi (the jar of kimchi you see in the background of these photos) is graciously giving away two jars of their super delicious kimchi to you. Well, it could be you.

Just head on over to the bottom of the Kimchi & Bacon Fried Rice post to enter the giveaway.  It will literally take less than a minute to enter.  And that's time well spent in order to possibly procure two free jars of this kimchi gold.

korean steak tacos

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean Steak Tacos with Kimchi and Gochujang Aioli


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 4 servings (12 tacos) 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • Korean Steak
  • Gojuchang Aioli
  • Pico de Gallo
  • ΒΎ - 1 cup kimchi, chopped
  • 2 avocados, chopped into Β½" cubes
  • 2-3 scallions, chopped
  • Queso Fresco, crumbled
  • 12 taco-size flour tortillas, warmed

Instructions

  1. Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions and queso fresco, and drizzle with gojuchang aioli. Serve immediately.
  2. Alternatively (and my preference), serve all components of these tacos family style on the dinner table so everyone can assemble their own personal taco masterpieces.
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes

Did you make this recipe?

Tag @Chris_SharedAppetite on Instagram and hashtag it #SharedAppetite

 

More Easy Game Day Recipes | Shared Appetite

  • Summer BBQ Hot Dog and Burger Charcuterie Board | sharedappetite.com
    Summer BBQ Hot Dog and Burger Charcuterie Board
  • Quick and Easy Taco Dip | sharedappetite.com
    Quick and Easy Taco Dip
  • 30 Epic Game Day Recipes 1
    30 Epic Game Day Recipes
  • Garlic Knot Meatball Sliders
    Garlic Knot Meatball Sliders

Comments

  1. Sandra says

    November 18, 2013 at 3:17 pm

    I think exposing kids to everything is better then not. Both my kids will eat some Korean food but they would never touch the kimchi. Small steps I guess!!! I would probably try making this for the kids and I definitely wouldn't be disappointed if they didn't eat it...MORE FOR ME!

    Reply
    • Chris says

      November 18, 2013 at 8:49 pm

      Hey, if you have them eating Korean food (even sans kimchi), that's pretty amazing Sandra! I'm impressed. I just have this funny feeling that my future kids are going to be super picky eaters... and I'm terrified haha.

      Reply
  2. Anne ~ Uni Homemaker says

    November 19, 2013 at 2:18 am

    Wow, these look AWESOME! I used to work near a Korean deli and they served kimchi tacos and burritos for lunch. Ahh... brings back fond memories. Thanks for the drool!

    Reply
  3. Ashley says

    November 19, 2013 at 6:31 am

    You always have such different recipes than what I normally make! These look so good! My husband loves tacos - I have a feeling these would be a huge hit! haha I say that to my husband all the time - when we have kids we'll make sure to have them eat all different kinds of food - to avoid picky eaters (like my sister, who is still outrageously picky)... we'll see if it's actually that simple!

    Reply
    • Chris says

      November 19, 2013 at 9:27 am

      Wouldn't it be great if it's that simple, Ashley? It sounds like such an easy, perfect plan in our heads, doesn't it? Something tells me it can't possibly be that easy... but we can dream πŸ™‚

      Reply
  4. Rayna says

    November 19, 2013 at 8:49 am

    This sounds great! I love southeast Asian cuisine.

    Reply
    • Chris says

      November 19, 2013 at 9:23 am

      Thanks so much Rayna! Yea I'm totally loving the flavors of Asian cuisine lately too. So much flavor! By the way, I'm loving taking a look at your blog right now πŸ™‚

      Reply
  5. Pamela says

    November 19, 2013 at 12:06 pm

    Tacos are a favorite in this house so would love to try these Korean Steak variety!

    Reply
    • Chris says

      November 19, 2013 at 12:30 pm

      We love taco night at our house too! It's hard to not get excited tacos! That fresh mexican corn salad you have up over at Brooklyn Farmgirl looks so good!

      Reply
  6. Amy Tong says

    November 20, 2013 at 1:10 am

    Oh boy! These Korean Steak Tacos with Kimchi and Gochujang Aioli looks so good and you're definitely making me drool a little and craving for them, big time! Can't wait to give this a try.

    Reply
  7. Greg Urbano says

    February 25, 2014 at 8:51 am

    That looks so yummy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  • quick tomato basil soup
  • Breakfast Superfood Yogurt Bowls | sharedappetite.com
  • Mediterranean Chicken Quinoa Bowls with Israeli Salad, Hummus, and Tahini Sauce | sharedappetite.com
  • IMG 3084 scaled

Recipe Roundups

  • 20 Recipes To Get You Excited About Lamb | sharedappetite.com
    20 Recipes To Get You Excited About Lamb
  • Healthy Recipes That Actually Taste Good | sharedappetite.com
    Healthy Recipes That Actually Taste Good
  • 20 Creative Rum Based Recipes That Aren't Cocktails | sharedappetite.com
    20 Creative Rum Based Recipes That Aren't Cocktails
  • 10 Most Popular Recipes of 2014 | sharedappetite.com
    10 Most Popular Recipes of 2014

appetizer avocado bbq bobby flay burger cheese chocolate cilantro comfort food cook cooking delicious dessert east village easy eat eating food foodie food truck gourmet greenwich village guacamole healthy ice cream iron chef italian lemon lime mario batali mexican nyc Paris pasta pizza pork pulled pork recipe soup taco tacos trendy vegetarian weeknight cooking wine

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ